Kakukuchiya Obayashi Shoten

Name: Kakukuchiya Obayashi Shoten
Address: Japan, 〒158-0097 Tokyo, Setagaya City, Yoga, 2 Chome−41−10 三木ビル 101, Tokyo
Price range: ¥200 - ¥2400

角打ち屋大林商店

Orders placed after 10 PM will be subject to a 10% late-night service charge.

★ 5.0 (10) 📍 Japan, 〒158-0097 Tokyo, Setagaya City, Yoga, 2 Chome−41−10 三木ビル 101

Oden

おでん

We will serve the first drink with unlimited refills as an appetizer. (Only one of the same type is allowed) For the second drink and beyond, please see [Today's Oden].

A traditional Japanese hot pot dish simmered in dashi broth. The ingredients are infused with flavor, and it is characterized by its warm and gentle taste. It pairs well with sake and shochu.

¥500 ≈ $3.00

Choose your flavor enhancer (2 types)

選べる味変 (2種)

Choose your flavor enhancer (2 types) 200 yen

A set of condiments to change the flavor of Oden. Choose your favorite condiment to enjoy the change in flavor.

¥200~ ≈ $1.00

Masterpiece

Start here. Exquisite dishes that pair well with drinks

Scallop Shell Spicy Miso Salad

貝ひも辛味噌和え

Scallop shellfish are mixed with spicy miso. A must-have with sake.

An appetizer made by mixing scallop shellfish with spicy miso. It has a crunchy texture and a spicy, rich miso flavor that makes you want to drink more.

¥400 ≈ $3.00

Seasoned bamboo shoots with homemade chili oil

自家製ラー油で食べるメンマ

A spicy appetizer with chili oil as the key ingredient. A quick menu item to go with draft beer.

Bamboo shoots fermented and seasoned with homemade chili oil. The crunchy texture and the spiciness of the chili oil pair well with beer.

¥400 ≈ $3.00

Negi Sauce Tataki Chicken

鶏タタキのネギダレ

Plump and chunky chicken and green onions pair well with any alcoholic beverage, a classic appetizer.

A dish of lightly seared chicken sashimi (tataki) topped with plenty of green onion sauce. Enjoy the elasticity of the chicken and the flavor of the green onions.

¥600 ≈ $4.00

Horse Meat Yukke

馬肉ユッケ

A classic dish that is synonymous with horse meat. Please enjoy it with red wine.

Finely shredded raw horse meat mixed with sauce and egg yolk. It is characterized by its rich umami and smooth texture, and is eaten after mixing well.

¥600 ≈ $4.00

Appetizer Roast Beef

おつまみローストビーフ

A small appetizer, single serving size. Enjoy it with a crisp highball!

Thinly sliced beef, slowly cooked at low temperature. A light appetizer-sized dish with a moist texture and rich meat flavor.

¥600 ≈ $4.00

Beef Tongue with Negi Salt Sauce

ネギ塩牛タン

The rich and savory negi salt sauce is a perfect match for beef tongue! The crisp texture of the green onions and the flavor of sesame oil are the best...

Beef tongue topped with special negi salt sauce. The texture of the beef tongue and the saltiness of the sesame oil-flavored green onions are a perfect match.

¥700 ≈ $4.00

Horse (Sashimi, Horse Meat Sushi)

Marbled Red Meat

霜降り赤身

Lean red meat from horse meat with a moderate amount of fat. It is tender, with a good balance of sweetness and umami. It is commonly eaten with ginger and soy sauce.

¥500~ ≈ $3.00

Special Grade Horse Fillet

特上馬ヒレ

A rare cut of fillet, very tender and low in fat. It has a light yet deep flavor.

¥500~ ≈ $3.00

Koune (mane)

コウネ (たてがみ)

Fat from below the mane of a horse. It is pure white with a crunchy texture, and the sweetness of the fat melts in your mouth. It tastes even better when eaten with lean meat.

¥400~ ≈ $3.00

◎ 3 types of horse meat

◎馬3種

Sashimi cuts will be adjusted according to the number of people.

An assortment of three recommended types of horse meat. Enjoy the different tastes and textures of various cuts at once.

¥1,200~ ≈ $8.00

Beef (Wagyu, Beef Tongue)

Wagyu Ichibo [Rock Salt]

和牛イチボ【岩塩】

Beef rump. Tender and flavorful.

Wagyu using Ichibo, a rare cut from the rear of the cow. It has moderate marbling, allowing you to enjoy the umami of the red meat and the sweetness of the fat. Enjoy it with rock salt for a refreshing taste.

¥500~ ≈ $3.00

Wagyu Roast Beef [Special Sauce]

和牛ローストビーフ【特製ダレ】

A masterpiece finished with slow, low-temperature cooking

Roast beef made from Wagyu beef, slowly cooked at low temperature. It is moist, tender, and has a rich flavor with its juices locked in.

¥500~ ≈ $3.00

Beef Tongue [Negi Salt Sauce]

牛タン【ネギダレ】

Fresh beef tongue served with negi sauce. The unique texture and the flavor of the green onions are a perfect match.

¥500~ ≈ $3.00

◎ 3 types of beef

◎牛3種

An assortment of three recommended types of beef. Enjoy the differences in taste between the cuts.

¥1,300~ ≈ $8.00

Chicken

Domestic Tataki Chicken

国産鶏たたき

Sashimi cuts will be adjusted according to the number of people.

Lightly seared tataki of fresh domestic chicken. Enjoy the sweetness and savory aroma of the chicken, with a refreshing taste.

¥400~ ≈ $3.00

Exquisite domestic beef

Seared Sirloin Sushi

サーロイン炙り寿司

Sushi with a whole piece of meat generously seared

Sushi made with a luxurious cut of large sirloin, seared over an open flame. The melting sweetness of the fat and the savory aroma spread throughout your mouth.

¥1,300 ≈ $8.00

Udon

Perfect for finishing. You can also have just the head as an appetizer!

Wagyu Shigure

和牛しぐれ

Udon topped with sweet and savory simmered Wagyu beef (shigureni). The umami of the ginger-infused beef melts into the broth.

¥800~ ≈ $5.00

Omi Duck Yuzu

近江鴨ゆず

A refreshing udon dish using Omi duck and yuzu. The richness of the duck and the aroma of yuzu stimulate the appetite.

¥800~ ≈ $5.00

Assortment

Assortment of Five Types of Today's Meat Sashimi

本日の肉刺五種盛り

*Contents change daily.

A luxurious platter of five types of fresh meat sashimi recommended for the day. Perfect for those who want to enjoy various flavors in small portions.

¥2,400 ≈ $15.00

Drinks

Dashi Wari

だしわり

Made with your choice of alcohol

A drink made by mixing sake or shochu with dashi broth. The savory flavor of the oden broth and the alcohol warm and permeate your body.

¥450 ≈ $3.00

Sapporo Black Label Draft Beer

サッポロ黒ラベル生ビール

A representative Japanese lager beer. It is characterized by its balanced taste and refreshing finish.

¥500 ≈ $3.00

Highball

ハイボール

A cocktail made by mixing whiskey with soda water. Its refreshing taste pairs well with meals.

¥450 ≈ $3.00

Ginger Highball

ジンジャーハイボール

A highball with ginger ale added. The ginger flavor and sweetness make it easier to drink.

¥480 ≈ $3.00

Coke Highball

コークハイボール

A highball mixed with cola. The sweetness of the cola makes it easy to drink even for those who don't like whiskey.

¥480 ≈ $3.00

Lemon Sour

レモンサワー

A classic sour made by mixing shochu with soda and lemon juice. It is refreshing with its acidity.

¥450 ≈ $3.00

Calpis Sour

カルピスサワー

A sweet and sour sour made with Calpis, a lactic acid drink. It has a mellow taste and is easy to drink.

¥480 ≈ $3.00

Umeshu sour / with water

梅酒サワー/水わり

A liqueur made by steeping plums. It has sweetness and sourness and can be enjoyed with soda or water.

¥480 ≈ $3.00

Oolong Highball

ウーロンハイ

A drink made by mixing shochu with oolong tea. It is refreshing and washes down the richness of the meal.

¥450 ≈ $3.00

Green tea highball

緑茶ハイ

A drink made by mixing shochu with green tea. The aroma and bitterness of the tea make it refreshing to drink.

¥450 ≈ $3.00

Acerola Highball

アセロラハイ

A drink made by mixing shochu with acerola juice. It has a fruity, sweet and sour taste.

¥480 ≈ $3.00

Tomato Highball

トマトハイ

A healthy drink made by mixing shochu with tomato juice. It has a refreshing aftertaste.

¥480 ≈ $3.00

Kuro Kirishima (Imo)

黒霧島 (芋)

A famous imo (sweet potato) shochu. Enjoy the sweet aroma and deep richness of sweet potatoes.

¥450 ≈ $3.00

Nikaido (Barley)

二階堂 (麦)

A representative barley shochu. It is characterized by the roasted aroma of barley and a clean mouthfeel.

¥450 ≈ $3.00

Kinmiya Shochu

キンミヤ焼酎

A neutral grain spirit with no strong flavor. It has a very clear taste and pairs well with various mixers.

¥450 ≈ $3.00

Liquor store's sake selection

酒屋の日本酒セレクション

From Tequila Maestro

Carefully selected Japanese sake. You can enjoy recommended brands that change from time to time.

¥700 ≈ $4.00

Daily Tequila

日替わりテキーラ

Tequila served daily. Enjoy it as a shot or as a cocktail base.

¥700 ≈ $4.00

Cocktail

Shandygaff

シャンディガフ

A beer cocktail made by mixing beer and ginger ale.

¥550 ≈ $4.00

Red Eye

レッドアイ

A beer cocktail made by mixing beer and tomato juice.

¥550 ≈ $4.00

Malibu Coke

マリブコーク

A sweet cocktail made by mixing Malibu, a coconut liqueur, with cola.

¥450 ≈ $3.00

Cassis Soda / Oolong

カシスソーダ/ウーロン

A fruity cocktail made with Cassis liqueur.

¥450 ≈ $3.00

Peach Soda / Oolong

ピーチソーダ/ウーロン

A sweet and fragrant cocktail made with peach liqueur.

¥450 ≈ $3.00

Baileys Oolong

ベイリーズウーロン

A cocktail made with Baileys, a cream liqueur, mixed with oolong tea, with a taste like milk tea.

¥480 ≈ $3.00

Amaretto Ginger / Oolong

アマレットジンジャー/ウーロン

A cocktail made with Amaretto liqueur, which has a scent like almond jelly.

¥480 ≈ $3.00

Tiffin Ginger / Oolong

ティフィンジンジャー/ウーロン

A fragrant cocktail made with tea liqueur.

¥480 ≈ $3.00

Soft drinks

Oolong tea

ウーロン茶

A type of Chinese tea. It has a refreshing taste.

¥390 ≈ $2.00

Green tea

緑茶

Japanese green tea.

¥390 ≈ $2.00

Coke

コーラ

Carbonated beverage.

¥450 ≈ $3.00

Ginger Ale

ジンジャーエール

Ginger-flavored carbonated beverage.

¥450 ≈ $3.00

Orange Juice

オレンジジュース

Orange juice.

¥450 ≈ $3.00

Tomato juice

トマトジュース

Tomato juice.

¥450 ≈ $3.00

Acerola Juice

アセロラジュース

Acerola juice, rich in vitamin C.

¥450 ≈ $3.00

Calpis Soda

カルピスソーダ

A carbonated mix of Calpis, a lactic acid drink.

¥450 ≈ $3.00

Sake

A corkage fee of 1500 yen will be charged separately for 720ml/1800ml bottles.

Tokubetsu Junmai Sake Keisen Konkon

特別純米酒桂泉こんこん

A Junmai sake with an unpretentious taste that strongly reflects the original flavor of the rice, typical of a rice-producing region. "Konkon" is named after the abundant natural springs in the area. It creates a good balance with sashimi, hot pot, and meat dishes, and is a versatile Junmai sake that enhances their deliciousness. Rice polishing ratio: 55% Alcohol content: 15 degrees Ingredients: Rice (domestic), Rice koji (domestic rice) Sake rice: Miyagi Prefecture Kura no Hana

A Junmai sake from Miyagi Prefecture that offers a solid rice umami. It is a versatile type that pairs well with various dishes.

¥700~ ≈ $4.00

Keisen Junmai Sake

桂泉純米酒

We are re-releasing "Keisen Junmai Sake," which was loved for many years but has since disappeared, with a new taste and packaging. Although the rice polishing ratio is displayed as 75%, several undiluted sakes are blended to create a slightly robust Junmai sake. The main raw rice used is "Kura no Hana," a sake-brewed rice suitable for rice from Miyagi Prefecture. Rice polishing ratio (Kake-mai/Koji-mai) 75% Alcohol content 15%

A Junmai sake using rice from local Miyagi. It is characterized by its solid taste achieved through blending.

¥700~ ≈ $4.00

Junmai Daiginjo Asao

純米大吟醸阿佐緒

A clear and fruity taste. A Junmai Daiginjo sake created inイメージ of the female poet "Asao Hara" from Yamato Town, Miyagi. Its gorgeous and delicate aroma, and refreshing dry taste make it a refreshing sake to enjoy with Italian dishes such as pasta, salads, and rich dishes using dairy products like cheese and cream. Rice polishing ratio: 45% Alcohol content: 14% Ingredients: Rice (domestic), Rice koji (domestic rice) Sake rice: Miyagi Prefecture Gin no Iroha

A Junmai Daiginjo characterized by its gorgeous, fruity aroma and clean, dry finish. A modern sake that pairs well with Western cuisine.

¥700~ ≈ $4.00

Urashima Junmai Sake

浦霞純米酒

A brewery that has reigned as a leader in the Tohoku region for over 280 years, starting its sake brewing in response to a command from the Date clan to "offer sacred sake to Shiogama Shrine." The sake brewed with the skill of Nanbu Toji expands the umami of the rice while having a clean, light, and rich finish. The balance of aroma and taste is exquisite. Rice polishing ratio: 65% Alcohol content: 15 degrees Ingredients: Rice (domestic), Rice koji (domestic rice) Sake rice: Shiogama, Miyagi Prefecture

A Junmai sake from Miyagi's representative famous sake, "Urashima." It is characterized by the umami of the rice and a clean finish, with a balanced taste.

¥700~ ≈ $4.00

Junmai Daiginjo Hasamaya

純米大吟醸はさまや

The good compatibility between the carefully selected sake rice "Miyamanishiki" and the brewing water has been achieved. It was made by carefully and slowly nurturing it at low temperatures, and sometimes strictly, like raising a child. It has a core taste, and yet a delicate taste. Miyamanishiki, sake rice carefully cultivated in the northern part of Miyagi Prefecture, where Sasanishiki and Hitomebore rice were born. Although it is difficult to make Miyamanishiki, which tends to be robust, it was born with a core yet delicate taste. Please enjoy it as a meal accompaniment. It pairs well with hot pot dishes such as yudofu, mizutaki, and sukiyaki, as well as hearty meat dishes, with a delicious balance. Rice polishing ratio: 35% Alcohol content: 15% Ingredients: Rice (domestic), Rice koji (domestic rice) Sake rice: Miyagi Prefecture Miyamanishiki Mouthfeel: Medium-dry

A luxurious Junmai Daiginjo made by polishing Miyamanishiki rice down to 35%. It has a delicate yet core taste and pairs well with hot pot dishes and meat dishes.

¥700~ ≈ $4.00

Ichinokura Mukansa Honjozo

無鑑査本醸造一ノ蔵

A Honjozo sake with a well-balanced blend of a full-bodied, mellow taste and a clean finish, offering a perfect harmony of sweet, savory, and spicy. With its mild and calm aroma, it is a long-selling product from Ichinokura, loved by many sake connoisseurs as a nightly drink. Rice polishing ratio (Kake-mai/Koji-mai) 65% / 65% Alcohol content: 15 degrees

A Honjozo sake characterized by its dry and clean taste. It is a classic evening drink that you won't get tired of.

¥700~ ≈ $4.00

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