Kaku-san's Dim Sum Factory

Pan-fried xiao long bao that are crispy on the bottom and chewy on the skin. Hot meat broth overflows when bitten into. Enjoy the savory aroma and juicy flavor.

Our popular pan-fried xiao long bao combined with spicy cod roe and cheese. The rich cheese and salty cod roe perfectly complement the meat juices. Features a luxurious taste.

A set that allows you to enjoy both regular pan-fried xiao long bao and the spicy cod roe and cheese flavor. Recommended for those who want to try both. Contains 4 pieces in total.

A luxurious plate featuring cute panda buns, shumai, baozi, and sesame balls. Enjoy a variety of dim sum in small portions. Visually appealing and perfect for parties.

A Chinese bun filled with juicy minced pork, wrapped in fluffy dough. The flavor of the pork soaks into the dough, making it very satisfying. Enjoy it while it's hot.

A Chinese bun filled with spicy mala-flavored filling. The stimulating, spiced flavor whets the appetite. Recommended for those who enjoy spicy food.

A mixed set allowing you to enjoy both Pork Buns and Spicy Hot Pot Buns. Experience the contrast between the mild pork flavor and the spicy hot pot flavor.

Large shrimp fried in batter and tossed with our special creamy mayonnaise sauce. Features plump shrimp and a sweet and sour sauce. Popular with both children and adults.

Deep-fried chicken thigh topped with a sweet and sour green onion sauce. Crispy on the outside, juicy on the inside, and coated in a flavorful sauce. Perfect as a side dish or with drinks.

Perfectly pan-fried classic dumplings. Crispy on the outside, with the savory flavor of meat and vegetables sealed inside. Enjoy with soy sauce and chili oil.

Boiled dumplings with chewy, thick wrappers, topped with a spicy mala sauce. The chewy texture and numbing spiciness are addictive.

Boiled shui jiao generously topped with fresh cilantro. The refreshing aroma of cilantro enhances the flavor of the dumplings. Recommended for those who prefer a lighter taste.

Homemade shumai, hand-wrapped one by one. Enjoy the sweetness of pork and its fluffy texture. Serve as is, steamed fresh, or with soy sauce.

A Chinese sticky rice dumpling with a large piece of braised pork belly inside. Wrapped and steamed in bamboo leaves, it has a wonderful aroma. Enjoy the chewy sticky rice and the rich flavor of the braised pork.

Crispy fried potatoes. A classic side dish or snack.

Taiwanese Gua Bao. Steamed white buns filled with braised pork belly, pickled mustard greens, and peanut powder. The sweet and savory braised pork belly pairs perfectly with the fluffy buns.

A burger featuring our popular shrimp mayo sandwiched between steamed buns. The plump shrimp and mayo sauce pair wonderfully with the subtly sweet buns.

Tender braised beef tendon served over rice. Taiwanese-style seasoning with aromatic spices like star anise. It's even more delicious mixed with a soft-boiled egg and pickled mustard greens.

Taiwanese Beef Tendon Rice Bowl with added spicy mala sauce. A perfect balance of the tendon's sweetness and the mala's spiciness.

Taiwanese Beef Tendon Rice Bowl topped with plenty of cilantro. The cilantro adds a refreshing touch to the rich beef tendon flavor.

A mapo-style noodle dish using thick glass noodles. The chewy noodles are coated in a spicy mapo sauce. Characterized by its "red" soup.

Thick glass noodles served in a mild, creamy, soy milk-based white broth. A "white" soup with a creamy and gentle flavor.

Thick glass noodles in a rich black sauce (black bean sauce). The deep umami flavor permeates the noodles. The "black" appearance is striking.

Thick glass noodles in a numbing spicy mala soup. The aroma and spiciness of the spices stimulate the appetite. For those who like spicy noodles.

A smooth-textured Annin Tofu. The gentle aroma and subtle sweetness of almond spread through your mouth. Perfect for a post-meal dessert.

Annin Tofu topped with sweet mango sauce and fruit chunks. The fruity mango enhances the flavor of the Annin Tofu.

A popular Taiwanese night market sweet, Di Gua Qiu (sweet potato balls). Crispy on the outside, chewy on the inside, with a natural sweet potato flavor.

Chinese fried bread, Youtiao. Light and crispy with a hint of saltiness. Delicious on its own or dipped in congee or soy milk.

Fried balls coated in fragrant white sesame seeds. Filled with sweet bean paste, the chewy dough and sesame flavor are a great combination.

A dish originating from Okinawa, with taco meat, cheese, lettuce, and tomatoes served over rice. A good balance of spicy minced meat and fresh vegetables.

Tacorice topped with garlic-flavored mayonnaise. The punch of garlic and the richness of mayonnaise add to the appetizing flavor.

Tacorice with an extra generous topping of cheese. The melting cheese mellows the spicy meat, making it smoother.

Tacorice made with our special taco meat, enhanced with extra spiciness. Recommended for those who love a stimulating kick.

Tacorice generously topped with creamy avocado. The mildness of the avocado gently complements the spicy flavor of the tacorice.

A Thai dish stir-fried with minced chicken, basil, and chili peppers. It's common to break and mix a fried egg into it. The aroma of basil is refreshing.

Fresh cilantro generously topped on Gapao Rice. An exquisite dish that further enhances the ethnic aroma.

Gapao rice topped with cheese. The richness of the cheese mellows the spicy gapao, making it easier to eat.

Gapao rice stir-fried with garlic. The robust garlic flavor stimulates the appetite.

Gapao rice with increased chili peppers to emphasize the spiciness. Recommended for those seeking authentic heat.