Kakigarasou

Oysters are generously steamed in their shells. The oyster's umami is concentrated, and you can enjoy the plump meat. Served in approximately 1kg portions, perfect for sharing.

Fresh raw oysters sourced from the best regions of the season. Enjoy the differences in taste, from creamy and rich to refreshing and oceanic, depending on the origin.

An appetizer with a luxurious topping of oysters and salmon roe on baguette. The umami of the seafood and the saltiness pair well with the bread.

Fresh raw oysters marinated in our special kimchi sauce. The spicy flavor enhances the sweetness of the oysters, making it a great drink companion.

A spicy appetizer of boiled bean sprouts mixed with sesame oil and topped with chili oil. Enjoy the crunchy texture.

A Toyama delicacy of firefly squid marinated in soy sauce. The rich flavor of the innards and the soy sauce pair well with sake.

A delicacy of shark cartilage dressed with plum paste. The crunchy texture of the cartilage and the sourness of the plum are refreshing.

A dish of classic edamame steeped in dashi broth to absorb the flavor. Enjoy a different taste than regular salted boiled edamame.

An appetizer combining Akita's specialty smoked daikon, "iburigakko," with cream cheese. The smoky aroma and the richness of the cheese are a perfect match.

A simple dish of garland chrysanthemum and maitake mushrooms dressed in a refreshing dashi broth. Enjoy the slight bitterness of the garland chrysanthemum and the aroma of the maitake mushrooms.

A dish of fresh oysters pounded with miso and aromatic vegetables. The rich oyster flavor is combined with miso, making it an ideal accompaniment to drinks.

An appetizer of cream cheese mixed with oyster-flavored miso. Rich and creamy.

Raw oysters seasoned with a Korean-style yukke sauce. Enjoy the rich flavor by mixing with the egg yolk.

A dish of bonjiri (meat around the tail bone) from fatty chicken, finished with a refreshing ponzu sauce.

A dish in the style of "Barayaki," a local specialty from Towada City, Aomori Prefecture, made by stir-frying beef ribs and onions in a sweet and savory sauce.

Chicken neck meat and bean sprouts stir-fried with negishio (green onion and salt) sauce. The chewy texture of the chicken neck and the saltiness are appetizing.

Hokkaido-style dish with hot baked potato topped with salted squid. The richness of the butter and the saltiness of the squid are exquisite.

A rich salad combining mentaiko (spicy cod roe) and cheese with potato salad.

Caesar salad topped with smoked salmon. The creamy dressing, cheese, and salmon are a perfect match.

A Japanese-style salad topped with seared tuna. Enjoy the fragrant tuna and vegetables with a refreshing dressing.

Simple appetizer of raw cabbage dipped in our special oyster miso. The richness of the miso enhances the sweetness of the cabbage.

Juicy fried oysters coated in a crispy batter. The oyster's umami fills your mouth with every bite.

Classic french fries. Enjoy the hot and fluffy texture fresh from the fryer.

Deep-fried taro root with a sticky texture, served with homemade mayonnaise flavored with seaweed.

Rich cream croquettes packed with the umami of lobster and crab. Crispy on the outside, creamy and melty on the inside.

Deep-fried tuna cheek meat, a rare cut. Characterized by its meaty texture and juiciness.

Bite-sized octopus deep-fried. Its chewy texture and savory aroma pair perfectly with beer.

A piping hot gratin made with oysters. The richness of the white sauce and cheese envelops the oyster's umami.

A Spanish dish of oysters simmered in garlic-infused olive oil. Enjoy the oyster's umami that has melted into the oil by dipping the baguette.

Cabbage stir-fried with anchovies (salted anchovies). The saltiness of the anchovies enhances the sweetness of the cabbage.

Clams simply steamed. Enjoy the natural flavor of the shellfish.

A Hawaiian dish of shrimp stir-fried in garlic sauce. The savory garlic aroma whets the appetite.

Whole squid grilled with a rich sauce made from its liver (wata). The rich flavor is perfect with sake.

Chicken and sweet potato baked with negimiso (green onion and miso paste) and cheese. Enjoy the sweet and savory flavor.

Scallops simply sautéed in butter. The richness of the butter enhances the sweetness of the scallops.

Four types of mushrooms steamed with garlic butter. The umami of the mushrooms and the flavor of the butter are rich.

A dish of crunchy whelk seasoned with seaweed and salt butter. The aroma of the sea fills your mouth.

Rice cooked with oyster broth. The umami of the oysters permeates every grain of rice.

A dish of oyster rice generously topped with overflowing salmon roe. Enjoy the collaboration of seafood like oysters and salmon roe, like a parent and child.

Yakisoba finished with a rich oyster sauce.

Yakisoba with plenty of seafood ingredients in a light salt flavor.

A clear soup with a refined dashi broth flavor. A comforting cup to finish your meal.

Ice cream, perfect for cleansing your palate after a meal.

Kirin Ichiban Shibori draft beer, a representative Japanese beer.

Our signature drink: a tomato sour with added spice.

A simple carbonated mix of shochu.

A classic sour with the refreshing acidity of lemon.

A simple highball made by mixing whiskey with soda.

House wine served by the glass.

A single cup of sake chosen to pair with oyster dishes.