Kaiseki Tempura Yokota Azabu

Name: Kaiseki Tempura Yokota Azabu
Address: Japan, 〒106-0046 Tokyo, Minato City, Motoazabu, 3 Chome−11−3 パティオ麻布十番Ⅱ三階, Tokyo
Price range: ¥850 - ¥15000

★ 4.3 (352) $$$Pricey 📍 Japan, 〒106-0046 Tokyo, Minato City, Motoazabu, 3 Chome−11−3 パティオ麻布十番Ⅱ三階

This Month's Recommendation

[Niigata] Tsurukame

【新潟】鶴齢

Junmai-shu Super Dry Nihonshu-do Not Disclosed / Acidity Not Disclosed A Junmai Genshu (undiluted sake) made with Miyamasnishiki, released once a year in late spring. Its rich flavor, characteristic of Genshu, and its sharpness, true to its "super dry" name, can be enjoyed refreshingly with cold sake.

A local sake from Niigata Prefecture. It has a good balance of rice umami and acidity, with a light and dry taste. A sake that can be enjoyed both chilled and warm.

¥1,500 ≈ $10.00

[Shimane] Izumo Gassan

【島根】出雲月山

Junmai Ryoka (Summer Breeze) Nihonshu-do Not Disclosed / Acidity Not Disclosed This is a Junmai-shu brewed using Gohyakumangoku from Shimane Prefecture, perfect for summer with its crisp and refreshing taste. Its rice umami, sharp finish, and refreshing acidity make it a perfect food-pairing sake to soothe summer fatigue.

Sake from Shimane Prefecture. A Junmai-shu brewed for summer, characterized by its crisp mouthfeel and refreshing acidity. Recommended to drink chilled during the hot season.

¥1,500 ≈ $10.00

[Fukui] Bon Nihon no Tsubasa

【福井】梵日本の翼

A Junmai Daiginjo sake, brewed using Yamada Nishiki from a contracted farm in the A-grade district of Hyogo Prefecture. It is a blend of 1:1 ratio of Junmai Daiginjo with 20% seimai-buai (rice polishing ratio) and Junmai Daiginjo with 35% seimai-buai, both aged for about 2 years below 0°C. This sake was also served as the official in-flight sake on the Japanese government's official aircraft.

A premium sake from Fukui Prefecture. It has been served as in-flight sake on government aircraft and is a Junmai Daiginjo with a gorgeous aroma and a deep, smooth taste.

¥3,500 ≈ $22.00

Shichiken Sparkling Yama no Kasumi

七賢スパークリング山ノ霞

This sake challenges the possibilities of sake while utilizing traditional brewing techniques. Experience the new deliciousness of Shichiken with its fine bubbles, unique to in-bottle secondary fermentation, and fruity ginjo aroma rising from the slightly cloudy sediment.

A sparkling sake with fine bubbles created by secondary fermentation in the bottle. It has a champagne-like mouthfeel with a harmony of fruity aroma and rice sweetness.

¥9,000 ≈ $58.00

Sake

Cold Sake Glass

[Yamagata] Kudoki Jozu Bakuren

【山形】くどき上手ばくれん

Ginjo Super Dry Nihonshu-do 20 Acidity 1.0

A super dry ginjo sake from Yamagata Prefecture. Its sharp finish and subtle fruitiness coexist, enhancing the flavor of meals.

¥1,200 ≈ $8.00

[Gifu] Tenryo Tokubetsu Junmai Hikiri

【岐阜】天領特別純米飛切り

Nihonshu-do +4 Acidity 1.4

A special Junmai-shu from Gifu Prefecture. A well-balanced sake with a harmonious blend of the rich umami of rice and moderate acidity.

¥1,200 ≈ $8.00

[Fukui] Kokuryu Junmai Ginjo

【福井】黒龍純米吟醸

Nihonshu-do +3 Acidity 1.3

A famous sake from Fukui Prefecture. Characterized by its elegant fruity aroma and clear taste, with a smooth finish.

¥1,400 ≈ $9.00

[Kagoshima] Tenpu Junmai Ginjo

【鹿児島】天賦純米吟醸

Nihonshu-do / Acidity Not Disclosed

Junmai Ginjo sake from Kagoshima Prefecture. Brewed by a brewery that utilizes shochu-making techniques, it features a gorgeous aroma and a soft sweetness.

¥1,500 ≈ $10.00

[Aomori] Denshu Tokubetsu Junmai-shu

【青森】田酒特別純米酒

Nihonshu-do +3 Acidity 1.5

A representative sake from Aomori Prefecture. It has a solid rice umami while maintaining a clean finish, making it a great pairing with any dish.

¥1,500 ≈ $10.00

[Niigata] Kubota Junmai Daiginjo Manshu

【新潟】久保田純米大吟醸萬寿

Nihonshu-do +2 Acidity 1.2

The pinnacle of the Kubota series. A special Junmai Daiginjo that offers a rich, layered aroma and a deep, mellow flavor.

¥2,000 ≈ $13.00

[Mie] Sakari Kaizan Ittekisui

【三重】作槐山一滴水

Nihonshu-do / Acidity Not Disclosed

A premium sake from Mie Prefecture. A bottle with an elegant aroma and a clear, beautiful taste that can be enjoyed down to the lingering finish.

¥2,000 ≈ $13.00

Hot Sake (1 Go / approx. 180ml)

[Niigata] Koshino Kagetora Junmai-shu

【新潟】越乃景虎純米酒

Nihonshu-do +12 Acidity 1.4

A dry Junmai-shu from Niigata Prefecture. Warming it up brings out the rice's umami, and its crisp aftertaste warms the body.

¥1,500 ≈ $10.00

[Niigata] Hakkaisan Tokubetsu Honjozo

【新潟】八海山特別本醸造

Nihonshu-do +3 Acidity 1.5

A standard sake from Niigata Prefecture. It has a light and dry, crisp taste, and when served hot, it offers a soft mouthfeel and a hint of sweetness.

¥1,500 ≈ $10.00

Beer

Draft Beer

Asahi Premium Draft Beer Jukusen

アサヒプレミアム生ビール熟撰

Premium draft beer made with carefully selected ingredients. Characterized by its deep body and elegant aroma.

¥1,500 ≈ $10.00

Bottled Beer (Small Bottle)

Suntory / Premium Malts

サントリー/プレミアムモルツ

A Japanese pilsner beer characterized by its gorgeous aroma and deep body. Served in a small bottle.

¥1,000 ≈ $6.00

Kirin / Ichiban Shibori

キリン/一番搾り

A crisp Japanese beer that carefully brings out the umami of barley. Served in a small bottle.

¥1,000 ≈ $6.00

Sapporo / Yebisu Beer

サッポロ/エビスビール

A long-established Japanese premium beer. Characterized by its rich body and solid bitterness. Served in a small bottle.

¥1,000 ≈ $6.00

Whiskey

(On the rocks / With water / Highball)

Canadian

カナディアン

Canadian whisky. Characterized by its light, smooth, and easy-drinking taste.

¥1,200~ ≈ $8.00

Bushmills 10 Year (Irish)

ブッシュミルズ 10年 (アイリッシュ)

Single malt Irish whiskey. Characterized by a sweet aroma reminiscent of honey and vanilla, and a mellow taste.

¥1,500~ ≈ $10.00

Woodford Reserve (Bourbon)

ウッドフォードリザーブ (バーボン)

Bourbon whiskey from Kentucky, USA. Enjoy its rich, powerful flavor and complex aroma of dried fruits and spices.

¥1,800~ ≈ $12.00

White Wine

Glass / Bottle

[Chile] Panul Chardonnay

【チリ】パヌールシャルドネ

White wine from Chile. Made with Chardonnay grapes, it offers rich fruitiness and pleasant acidity.

¥1,600~ ≈ $10.00

[New Zealand] Arahura

【ニュージーランド】アーラー

Sauvignon Blanc 100%

White wine from New Zealand. Features the fresh aroma of herbs and citrus unique to Sauvignon Blanc.

¥2,000~ ≈ $13.00

[France] Macon-Villages

【フランス】マコン・ヴィラージュ

Chardonnay 100%

White wine from the Burgundy region of France. Made with 100% Chardonnay, it offers a balance of minerality and rich fruitiness. Served by the bottle.

¥12,000 ≈ $77.00

[France] Alsace Riesling

【フランス】アルザスリースリング

Riesling 100%

White wine from the Alsace region of France. A dry wine with the gorgeous aroma characteristic of Riesling and a crisp acidity. Served by the bottle.

¥13,000 ≈ $83.00

[France] Chablis Dam Nature

【フランス】シャブリダム・ナチュール

Chardonnay 100%

White wine from the Chablis region of France. Its crisp acidity and minerality stand out, offering an elegant taste. Served by the bottle.

¥15,000 ≈ $96.00

Shochu

Kuro Kirishima (Sweet Potato)

黒霧島 (芋)

A famous sweet potato shochu from Miyazaki Prefecture. Characterized by its mellow sweetness from black koji fermentation and a crisp, clean finish.

¥1,000 ≈ $6.00

Tominohouzan (Sweet Potato)

富乃宝山 (芋)

Sweet potato shochu from Kagoshima Prefecture. Features a gorgeous aroma like citrus, with a refined taste that doesn't feel like the typicalクセ (kusē - unique character/flavor) of sweet potato shochu.

¥1,000 ≈ $6.00

Shichida (Barley)

七田 (麦)

Barley shochu from Saga Prefecture. Enjoy its deep flavor, which brings out the original roasted aroma and umami of barley.

¥1,000 ≈ $6.00

Hakkaisan Yui Man-mon

八海山宜有千萬

Rice shochu brewed by the same brewery that makes the famous sake "Hakkaisan". It features a gorgeous aroma like ginjo sake, using sake yeast and yellow koji.

¥1,000 ≈ $6.00

Oolong High

鳥龍ハイ

A cocktail made with shochu and oolong tea. It's refreshing and washes away the richness of food, making it a great pairing with meals.

¥850 ≈ $5.00

Green Tea High

緑茶ハイ

A cocktail made with shochu and green tea. It's a popular way to drink in Japan, offering a refreshing taste with the astringency and aroma of green tea.

¥850 ≈ $5.00

Lemon Sour

レモンサワー

A refreshing cocktail made with shochu, soda water, and lemon juice. The tartness and carbonation provide a revitalizing experience.

¥850 ≈ $5.00

Fruit Liqueur

(On the rocks / With water / With hot water / With soda)

Kozaemon Yuzu-shu

小左衛門柚子酒

A fruit liqueur with a refreshing yuzu aroma and tartness. Not too sweet, it pairs well with meals.

¥1,000~ ≈ $6.00

Umenoyado Aragoshi Umeshu

梅乃宿あらごし梅酒

A rich and smooth plum wine blended with plum pulp. Offers a dessert-like satisfaction.

¥1,000~ ≈ $6.00

Umenoyado Aragoshi Mikan-shu

梅乃宿あらごしみかん酒

A liqueur packed with the pulp of mikan (mandarin orange). It's filled with the juicy sweetness and tartness of mikan for a fresh taste.

¥1,000~ ≈ $6.00

CRAFT BREW TEA

Bottled by Marushichi Seicha at their dedicated factory using the ultimate single-origin tea leaves

Higashiyama Yabukita

東山やぶきた

<Deep Steamed Sencha> HIGASHIYAMA YABUKITA <Deep Steamed Sencha> 茶山薮北 <Deep Steamed Sencha> Tea leaves from the Higashiyama region, Kakegawa City, Shizuoka Prefecture (Variety: Yabukita) Experience the flavor born from the ultimate richness from one of Japan's leading deep-steamed tea production areas

The highest grade of bottled tea. Made with deep-steamed tea leaves from Kakegawa, Shizuoka Prefecture, it features a rich body and sweetness. Enjoy its aroma like wine.

¥1,200~ ≈ $8.00

Kurata Sayamakaori

蔵田さやまかおり

<Sencha> KURATA SAYAMAKAORI <Sencha "Orthodox"> 仓田香织狭山 <Sencha> Tea leaves from the Kurata region, Fujieda City, Shizuoka Prefecture (Variety: Sayamakaori) A Japanese tea that adds flair to meals with its gorgeous wilting aroma

High-quality bottled tea using tea leaves from Fujieda, Shizuoka Prefecture. Features a gorgeous, flower-like aroma, perfect for pairing with meals.

¥1,000~ ≈ $6.00

Mt. FUJI Koushun

Mt. FUJI 香駿

<Sencha> Mt. FUJI Koushun <Sencha "Orthodox"> 富士山香骏 <Sencha> Tea leaves from the Mt. Fuji foothills region, Shizuoka Prefecture (Variety: Koushun) Delicate aroma and aftertaste that enhances the deliciousness of cuisine

Bottled tea made from the rare "Koushun" variety grown at the foot of Mt. Fuji. Characterized by a refreshing, herb-like aroma and a long-lasting aftertaste.

¥1,000~ ≈ $6.00

Ryogouchi Japanese Black Tea

両河内和紅茶

<Japanese Black Tea> RYOUGOUCHI WAKOCHA <Japanese Black Tea> 两河内日本红茶 <Japanese Black Tea> Tea leaves from the Ryogouchi region, Shizuoka City, Shizuoka Prefecture A full-bodied Japanese black tea made from summer-picked tea leaves from Ryogouchi

Bottled tea of Japanese black tea (Wakocha). A full-bodied type with little astringency, natural sweetness, and a soft mouthfeel.

¥1,000~ ≈ $6.00

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