Kahn Famous Deli

Creamy chickpea purée topped with spicy minced meat, tahini cream, and a poached egg. A rich and flavorful dish with oriental flavors, to be enjoyed with pita bread.

Sautéed mushrooms topped with a sweet and savory teriyaki sauce, garnished with crunchy walnuts and sesame seeds. A warm appetizer with Asian notes.

Eggplant, tender inside and crispy outside, served with a herbal sesame sauce. A delicious play of textures accompanied by bread.

Small fried and crispy chicken bites. Served with spicy and smoky dipping sauces. Ideal for sharing.

Cauliflower florets coated in batter and fried. Enhanced by a chili sauce and sesame seeds. A gourmet vegetarian option.

Roasted bone marrow served hot, to be spread on toast. Accompanied by a red wine sauce. A rich and melting dish for enthusiasts.

Seared poultry livers, served warm on a salad with a runny egg and pine nuts. A rustic and flavorful appetizer.

Very thin slices of marinated raw beef. Garnished with mushrooms and enhanced with pesto and balsamic vinegar. Fresh and light.

Slice of semi-cooked foie gras, smooth and rich. Served with sweet accompaniments like onion confit and fig to balance the flavor.

Hot foie gras cutlet, pan-seared, crispy outside and melting inside. Accompanied by sweet fruit notes.

Fresh raw salmon cubes mixed with avocado and tomatoes. A fresh and light appetizer, seasoned with finesse.

A hearty composed salad with chicken, veal bacon, avocado, fresh vegetables, and egg. Topped with a creamy dressing.

Meal salad with lightly seared salmon in a sesame crust, accompanied by various vegetables and potatoes. Fresh and balanced.

Asian-inspired salad with beef, crunchy vegetables, and fresh herbs. Dressed with a fragrant and tangy vinaigrette.

Classic beef burger with traditional toppings: sweet onions, crunchy pickle, lettuce, and tomato. Thick and juicy meat.

Crispy breaded chicken burger. A gourmet alternative to beef.

Fish burger with breaded cod and tartar sauce. Inspired by fish and chips but in sandwich format.

Warm pita bread seasoned with a spice mix (za'atar) and olive oil.

Freshly cut and cooked fries, golden and crispy.

Creamy mashed potatoes.

Fresh green salad.

Tubular pasta coated with classic tomato sauce.

Small whole roasted potatoes with skin.

Steamed or sautéed green beans.

Homemade fries flavored with truffle oil or truffle shavings.

Mashed potatoes flavored with truffle.

Two scoops of refreshing and light fruit sorbet.

Frothy dessert made from eggs, sugar, and wine, whipped hot.

Light and airy mousse made with rich cocoa chocolate.

Chocolate cake with a molten center, served warm with vanilla ice cream for contrast.

Crispy meringue filled with whipped cream and fresh fruit.

Mix of fresh seasonal fruits.

Hot drink served with an assortment of mini-desserts.

Choux pastry filled with vanilla ice cream and topped with hot chocolate sauce.

Warm and crispy waffle served with various sweet sauces.

Special cake for celebrations, available by order in advance.