Kagurazaka Yakitori Monya

Name: Kagurazaka Yakitori Monya
Address: Japan, 〒162-0825 Tokyo, Shinjuku City, Kagurazaka, 3 Chome−1 本橋ビル １Ｆ, Tokyo
Price range: ¥360 - ¥9800

Savor 'Yakitori', a Japanese cultural staple, and 'Nihon Ryori', a globally renowned traditional cuisine. Yakitori Kado-ya

★ 3.7 (32) 📍 Japan, 〒162-0825 Tokyo, Shinjuku City, Kagurazaka, 3 Chome−1 本橋ビル１Ｆ

Course

Matsu (Pine)

松

~Aroma of Charcoal~ Signature Date Chicken Hen Seven Skewers Including Kashiwa - Date Chicken Hen Kashiwa - Maruhatsu (Heart-Liver Connector) with Raw Peppercorns - Sasami (Tenderloin) with Wasabi - Chochin (Ova) with Truffle - Furisode (Wing Shoulder) - Special Grade Liver - Tebasaki (Wing Tip) ~Tradition Inherited~ Seasonal Simmered Dish Homemade White Liver Mousse ~Magnificent Vegetables~ Tokushima Prefecture Shiitake Mushrooms (Grown on Logs) ~A Palate Cleanser for Date Chicken Hen Skewers~ Kanazawa Vegetables Radish Oroshi Rich Chicken Paitan Soup ~Richly Aromatic~ Stone-Ground Domestic Brown Buckwheat Flour Itasoba (Soba Noodles on a Board) Homemade Spicy Dipping Sauce and Rich Soy Milk Sesame Sauce, Salt, Wasabi ~After the Festival~ Seasonal Fruit Candy

The premium 'Matsu' course offering a complete yakitori experience. Includes 7 signature skewers featuring Date chicken hen, truffle-topped chochin, and premium liver, along with seasonal vegetables, liver mousse, soba noodles, and dessert.

¥9,800 ≈ $63.00

Take (Bamboo)

竹

~Aroma of Charcoal~ Signature Date Chicken Hen Six Skewers Including Kashiwa - Date Chicken Hen Kashiwa - Maruhatsu (Heart-Liver Connector) with Raw Peppercorns - Sasami (Tenderloin) with Wasabi - Chochin (Ova) - Furisode (Wing Shoulder) - Special Grade Liver ~Tradition Inherited~ Seasonal Simmered Dish Homemade White Liver Mousse ~Magnificent Vegetables~ Tokushima Prefecture Shiitake Mushrooms (Grown on Logs) ~A Palate Cleanser for Date Chicken Hen Skewers~ Kanazawa Vegetables Radish Oroshi Rich Chicken Paitan Soup ~Richly Aromatic~ Stone-Ground Domestic Brown Buckwheat Flour Itasoba (Soba Noodles on a Board) Homemade Spicy Dipping Sauce and Rich Soy Milk Sesame Sauce, Salt, Wasabi ~After the Festival~ Seasonal Fruit Candy

The 'Take' course featuring 6 signature skewers including Date chicken hen and chochin. Accompanied by seasonal appetizers, liver mousse, vegetable dishes, soba noodles, and dessert.

¥7,800 ≈ $50.00

Skewer

Seseri (Neck Meat) Salt Grilled

せせり塩焼き

Chicken neck meat grilled with salt. Known for its juicy, elastic texture and concentrated umami flavor.

¥380 ≈ $2.00

Maruhatsu (Heart-Liver Connector) with Raw Black Peppercorns

丸ハツ黒生胡椒

Whole chicken heart grilled and accented with fresh black pepper. It has a tender, springy texture.

¥380 ≈ $2.00

Bonjiri (Chicken Tail) Salt Grilled

ぼんじり塩焼き

Chicken tail meat grilled with salt. Very juicy and fatty, with a rich, melting texture.

¥360 ≈ $2.00

Momo (Thigh) with Kuro-shichimi

もも黒七味

Chicken thigh meat seasoned with Kuro-shichimi (black seven-spice blend). Juicy meat with a spicy, aromatic kick.

¥380 ≈ $2.00

Sori-resu (Chicken Hip Meat) with White Balsamic Vinegar

ソリレス白バルサミコ

The 'oyster' of the chicken thigh, a rare cut, seasoned with white balsamic vinegar. Extremely tender and flavorful.

¥480 ≈ $3.00

Furisode (Wing Shoulder) with Yuzu Kosho

ふりそで柚子胡椒

Chicken shoulder meat, which combines the texture of breast meat with the juiciness of thigh. Served with spicy citrus yuzu kosho paste.

¥400 ≈ $3.00

Harami (Diaphragm) Tare Grilled

はらみたれ焼き

Chicken diaphragm meat grilled with savory tare sauce. It has a unique, slightly chewy texture and rich flavor.

¥380 ≈ $2.00

Tsukune (Chicken Meatball) with Duck Meat

鴨肉入りつくね

Minced chicken meatballs containing duck meat. Grilled to be savory and tender.

¥480 ≈ $3.00

Chochin (Ova)

心残りちょうちん

A rare skewer combining the heart-liver connector (hatsumoto) with an unlaid egg yolk (chochin). A rich, creamy, and unique yakitori delicacy.

¥480 ≈ $3.00

Mozzarella Pickled in Soy Sauce

モッツァレラ醤油漬け

Mozzarella cheese pickled in soy sauce. A savory fusion appetizer.

¥520 ≈ $3.00

Kado-ya Lunch

Yatsugatake Egg Oyakodon

八ヶ岳玉子の親子丼

A supreme rice bowl made with two rich 'Okazaki Ouhan' eggs, born from chickens raised on underground water from the foot of Mt. Yatsugatake. Fresh Daisen chicken thigh is simmered in a bonito-rich broth to a creamy finish. [Served with chicken soup and pickles]

A premium rice bowl topped with chicken and egg. Made with 2 rich 'Okazaki Ouhan' eggs and fresh Daisen chicken thigh, simmered in a bonito dashi broth for a creamy finish.

¥1,480 ≈ $9.00

Itasoba Noodle Set with Choice of Small Rice Bowl

板蕎麦選べる小丼セット

Enjoy soba noodles made with Hokkaido brown buckwheat flour in 3 different ways. [Served with soba dipping sauce, sesame sauce, wasabi, and salt]

A set meal featuring 'Itasoba' (soba noodles served on a board) made with Hokkaido buckwheat flour. Includes your choice of a small rice bowl (chicken & egg, minced chicken, or yakitori).

¥1,100~ ≈ $7.00

End of menu

Add items and show to staff