Kagurazaka Yakitori Monya
Kagurazaka Yakitori Monya
Kagurazaka Yakitori Monya
Savor 'Yakitori', a Japanese cultural staple, and 'Nihon Ryori', a globally renowned traditional cuisine. Yakitori Kado-ya
Japan, 〒162-0825 Tokyo, Shinjuku City, Kagurazaka, 3 Chome−1 本橋ビル １Ｆ
3.7
Course
Matsu (Pine)
松
~Aroma of Charcoal~ Signature Date Chicken Hen Seven Skewers Including Kashiwa - Date Chicken Hen Kashiwa - Maruhatsu (Heart-Liver Connector) with Raw Peppercorns - Sasami (Tenderloin) with Wasabi - Chochin (Ova) with Truffle - Furisode (Wing Shoulder) - Special Grade Liver - Tebasaki (Wing Tip) ~Tradition Inherited~ Seasonal Simmered Dish Homemade White Liver Mousse ~Magnificent Vegetables~ Tokushima Prefecture Shiitake Mushrooms (Grown on Logs) ~A Palate Cleanser for Date Chicken Hen Skewers~ Kanazawa Vegetables Radish Oroshi Rich Chicken Paitan Soup ~Richly Aromatic~ Stone-Ground Domestic Brown Buckwheat Flour Itasoba (Soba Noodles on a Board) Homemade Spicy Dipping Sauce and Rich Soy Milk Sesame Sauce, Salt, Wasabi ~After the Festival~ Seasonal Fruit Candy
The premium 'Matsu' course offering a complete yakitori experience. Includes 7 signature skewers featuring Date chicken hen, truffle-topped chochin, and premium liver, along with seasonal vegetables, liver mousse, soba noodles, and dessert.
¥9,800
≈ $63.00Take (Bamboo)
竹
~Aroma of Charcoal~ Signature Date Chicken Hen Six Skewers Including Kashiwa - Date Chicken Hen Kashiwa - Maruhatsu (Heart-Liver Connector) with Raw Peppercorns - Sasami (Tenderloin) with Wasabi - Chochin (Ova) - Furisode (Wing Shoulder) - Special Grade Liver ~Tradition Inherited~ Seasonal Simmered Dish Homemade White Liver Mousse ~Magnificent Vegetables~ Tokushima Prefecture Shiitake Mushrooms (Grown on Logs) ~A Palate Cleanser for Date Chicken Hen Skewers~ Kanazawa Vegetables Radish Oroshi Rich Chicken Paitan Soup ~Richly Aromatic~ Stone-Ground Domestic Brown Buckwheat Flour Itasoba (Soba Noodles on a Board) Homemade Spicy Dipping Sauce and Rich Soy Milk Sesame Sauce, Salt, Wasabi ~After the Festival~ Seasonal Fruit Candy
The 'Take' course featuring 6 signature skewers including Date chicken hen and chochin. Accompanied by seasonal appetizers, liver mousse, vegetable dishes, soba noodles, and dessert.
¥7,800
≈ $50.00Skewer
Seseri (Neck Meat) Salt Grilled
せせり 塩焼き
Chicken neck meat grilled with salt. Known for its juicy, elastic texture and concentrated umami flavor.
¥380
≈ $2.00Maruhatsu (Heart-Liver Connector) with Raw Black Peppercorns
丸ハツ 黒生胡椒
Whole chicken heart grilled and accented with fresh black pepper. It has a tender, springy texture.
¥380
≈ $2.00Bonjiri (Chicken Tail) Salt Grilled
ぼんじり 塩焼き
Chicken tail meat grilled with salt. Very juicy and fatty, with a rich, melting texture.
¥360
≈ $2.00Momo (Thigh) with Kuro-shichimi
もも 黒七味
Chicken thigh meat seasoned with Kuro-shichimi (black seven-spice blend). Juicy meat with a spicy, aromatic kick.
¥380
≈ $2.00Sori-resu (Chicken Hip Meat) with White Balsamic Vinegar
ソリレス 白バルサミコ
The 'oyster' of the chicken thigh, a rare cut, seasoned with white balsamic vinegar. Extremely tender and flavorful.
¥480
≈ $3.00Furisode (Wing Shoulder) with Yuzu Kosho
ふりそで 柚子胡椒
Chicken shoulder meat, which combines the texture of breast meat with the juiciness of thigh. Served with spicy citrus yuzu kosho paste.
¥400
≈ $3.00Harami (Diaphragm) Tare Grilled
はらみ たれ焼き
Chicken diaphragm meat grilled with savory tare sauce. It has a unique, slightly chewy texture and rich flavor.
¥380
≈ $2.00Tsukune (Chicken Meatball) with Duck Meat
鴨肉入りつくね
Minced chicken meatballs containing duck meat. Grilled to be savory and tender.
¥480
≈ $3.00Chochin (Ova)
心残りちょうちん
A rare skewer combining the heart-liver connector (hatsumoto) with an unlaid egg yolk (chochin). A rich, creamy, and unique yakitori delicacy.
¥480
≈ $3.00Mozzarella Pickled in Soy Sauce
モッツァレラ醤油漬け
Mozzarella cheese pickled in soy sauce. A savory fusion appetizer.
¥520
≈ $3.00Kado-ya Lunch
Yatsugatake Egg Oyakodon
八ヶ岳玉子の親子丼
A supreme rice bowl made with two rich 'Okazaki Ouhan' eggs, born from chickens raised on underground water from the foot of Mt. Yatsugatake. Fresh Daisen chicken thigh is simmered in a bonito-rich broth to a creamy finish. [Served with chicken soup and pickles]
A premium rice bowl topped with chicken and egg. Made with 2 rich 'Okazaki Ouhan' eggs and fresh Daisen chicken thigh, simmered in a bonito dashi broth for a creamy finish.
¥1,480
≈ $9.00Itasoba Noodle Set with Choice of Small Rice Bowl
板蕎麦 選べる小丼セット
Enjoy soba noodles made with Hokkaido brown buckwheat flour in 3 different ways. [Served with soba dipping sauce, sesame sauce, wasabi, and salt]
A set meal featuring 'Itasoba' (soba noodles served on a board) made with Hokkaido buckwheat flour. Includes your choice of a small rice bowl (chicken & egg, minced chicken, or yakitori).
¥1,100~
Place Information
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
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3.7
32 customers praised this place. (Google)
Japan, 〒162-0825 Tokyo, Shinjuku City, Kagurazaka, 3 Chome−1 本橋ビル １Ｆ
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