Kadoya Shoten

An assortment of 5 recommended skewers of the day, carefully selected by the chef. A great value set to enjoy various parts.

Meat from the jaw and cheek area of a pig. A muscular and elastic part due to frequent movement, with a rich fatty flavor.

A rare, particularly tender and fatty part of the pork tongue. Chewy texture and juicy flavor.

Premium tongue generously topped with chopped green onions. The aroma of green onions enhances the umami of the tongue.

The underside of the tongue root. It has many tendons and is chewy, but the flavor develops with chewing.

Fresh pork liver. Low in gamey smell, with a rich and creamy taste.

A dish of rich liver mixed with sesame oil and green onions. Rich in flavor and perfect as a snack with drinks.

Boiled heart of pork. Has a plump, elastic texture and a light, iron-rich taste.

Boiled large intestine of pork. Thick and very elastic, with a chewy texture.

Cartilage from the trachea and esophagus of a pig. Enjoy the hard, crunchy texture.

Pork belly. Layers of fat and lean meat, with a strong sweetness of fat and juiciness.

A cut from the inner part of the chicken breast. Low in fat, bland, and tender.

Skewers of chicken and green onions alternating. The chicken's umami and the sweetness of the grilled onions are a perfect match.

Chicken neck meat. A firm part due to frequent movement, with elasticity and a rich umami.

Minced chicken meat formed into balls. Fluffy texture and pairs well with sauce.

Tsukune (chicken meatballs) topped with melting cheese. The richness of the cheese adds a more intense flavor.

Muscle of the diaphragm of a cow. Looks and tastes like lean meat, but is tender and juicy with moderate fat.

Boiled quail eggs skewered and grilled. Enjoy the fragrant aroma and the fluffy texture of the yolk.

Small green chili peppers. Mildly spicy, with a unique bitterness and aroma that complements meat dishes as a palate cleanser.

A variety of tomato suitable for cooking. Roasting concentrates its sweetness and umami, resulting in a rich flavor.

Fragrant grilled shiitake mushrooms. The mushroom's unique aroma and umami spread throughout your mouth.

Small, bite-sized onions. Grilling brings out their sweetness while retaining a crisp texture.

Asparagus wrapped in bacon and grilled. The texture of asparagus and the saltiness and fat of bacon pair well.

Thick-fried tofu, grilled over charcoal for a fragrant finish. Crispy on the outside, fluffy on the inside.

Offal grilled on a hot iron plate. The fragrant smell of miso or soy sauce-based sauce whets your appetite.

Spicy sausage with a kick of spices. Perfect with beer.

Classic french fries. Crispy on the outside, fluffy on the inside, served hot.

Fried chicken breast cartilage with a spicy seasoning. The crunchy texture is addictive.

A cutlet made from thick-cut ham, coated and fried. It's voluminous, with a crispy coating and the saltiness of the ham complementing each other.

Boiled uterus of pork. Has a bland, uniquely crisp texture, commonly eaten with vinegar miso or ponzu sauce.

Boiled third stomach of beef. Characterized by its folded appearance and crisp, chewy texture.

A healthy salad made with tofu and seaweed. Served with a light dressing.

A classic salad mixed with mashed potatoes and vegetables. Creamy and mild flavor.

Macaroni salad mixed with mentaiko (spicy cod roe). The spicy kick and popping texture of mentaiko are accents.

A dish of rich avocado topped with spicy salsa sauce. Its Mexican flavor pairs well with drinks.

Our signature dish: fresh offal simmered in a light, salty broth. No gamey smell, allowing you to taste the sweetness of the offal.

A Western-style dish of liver slowly simmered in red wine. Enjoy the richness of the liver and the mellow aroma of the wine.

Homemade corned beef. The umami of the meat is concentrated and melts in your mouth.

Japanese traditional pickles made by pickling seasonal vegetables in a rice bran mash. Has the characteristic acidity and umami of fermented foods.

Western-style pickles made from vegetables marinated in vinegar and spices. Refreshingly acidic and good as a palate cleanser.

Assortment of three types of smoked items, including cheese and bacon, recommended for the day. The smoky aroma pairs well with drinks.

Long yam pickled in a wasabi-flavored seasoning. Characterized by its crisp texture and pungent spiciness.

A mix of creamy avocado and spicy kimchi. The balance between mellowness and spiciness is exquisite.

Assortment of salted olives. Perfect as a snack with wine or sours.

Cream cheese marinated in miso. A rich flavor due to the synergy of fermented foods.

A delicacy of shark cartilage mixed with plum meat. Characterized by its crunchy texture and the sourness of plum.

Fresh green bell pepper, chilled in ice water for a crispy texture. Recommended to eat with meat miso or other toppings.

Sliced baguette. Served with sauces from stews or pâtés.

Crispy grilled onigiri (rice ball) served with warm dashi broth, like ochazuke. A gentle flavor to finish your meal.

A simple dish of fresh raw egg poured over rice with soy sauce. Enjoy the rich flavor of the egg.

Our signature curry rice, served in a perfect small size for the end of your meal. Rich flavor simmered for a long time.

Ramen with a spicy soup. A stimulating flavor perfect for finishing your meal after drinking.

A dessert with warm baked sweet potato and baked apple served with cold vanilla ice cream. Enjoy the harmony of temperature difference and sweetness.