Kadomoto

A clear soup made by steaming ingredients like matsutake mushrooms, seafood, and vegetables in a clay pot. Pour the dashi broth into a small cup to enjoy the aroma, then eat the ingredients inside.

A representative autumn delicacy, grilled saury with salt. Characterized by its fragrant skin and fatty flesh. Enjoy it refreshingly with grated daikon radish.

An assortment of fresh seafood slices. The types of fish vary daily. Enjoy with wasabi soy sauce.

A set meal with fresh sashimi as the main dish. Served with rice, miso soup, and a small side dish.

An assortment of deep-fried battered ingredients such as shrimp and vegetables. Enjoy with tentsuyu (tempura dipping sauce) or salt.

A set meal featuring freshly fried tempura as the main dish. Enjoy the crispy texture of the batter.

A dish of tempura served over rice in a lacquered box, drizzled with a sweet and savory sauce.

A luxurious dish of grilled eel glazed with a sweet and savory sauce, served over rice in a lacquered box. The sweet and savory sauce and the eel's fat pair perfectly with the rice.

Eel grilled without sauce. Enjoy with wasabi soy sauce or salt to savor the original flavor of the eel.

A dish of rice topped with hot tea or dashi broth. Garnished with nori and other ingredients, it's easy to eat by the spoonful.

A set meal featuring fatty yellowtail grilled with a sweet and savory teriyaki sauce. A rich flavor that goes well with rice.

A set meal featuring fish (such as cod or Spanish mackerel) marinated in sweet Saikyo miso and then grilled. A flavorful and elegant taste.