Juste le Zinc

A quick and economical lunch menu including a main course, a drink, and a coffee. Ideal for an efficient lunch break. Traditional French braised dishes.

2-course lunch menu of your choice. You can opt for a starter and a main, or a main and a dessert. Classic bistro cuisine.

The complete menu including starter, main course, and dessert. Enjoy the entire culinary experience with varied choices ranging from seafood to braised meats.

Cooked sea snails, served cold. Accompanied by a spicy Cajun mayonnaise. Firm texture and marine flavor, to be enjoyed by extracting the meat from the shell.

Anchovy fillets marinated in vinegar or lemon, served with a virgin sauce (olive oil, lemon juice, tomatoes, herbs). Tangy and salty flavor. A light and fresh starter.

Delicate crab meat served with a creamy avocado preparation with lime. A refined blend of sweet and tangy flavors. Creamy texture.

Swordfish pieces quickly stir-fried in a wok, served on a salad. The fish is firm and meaty, similar to white meat. Light yet satisfying dish.

Gratin composed of a layer of shredded poultry meat and a gratinated potato purée. Comforting family dish. Soft texture and mild flavor.

Roasted pork piece with ribs, seasoned with curry and accompanied by pineapple. Exotic sweet and savory mix. Tender and juicy meat.

Marbled and flavorful Simmental beef cut. Served with a shallot and mustard sauce, and small potatoes. Rich, tender, and juicy meat.

A hot and airy dessert made from eggs and flavored with orange. It puffs up during cooking and must be eaten immediately. Very light and foamy texture.

A gourmet dessert combining the richness of salted butter caramel and the creaminess of chocolate mousse. Sweet and slightly salty flavors. Creamy texture.