Lunch
01_ Welcome Drink
- Hawthorn Berry Punch
02_ Bites
- Korean Beef Gochujang Yukhoe with Egg Yolk Jelly
- Braised Chicken Galbi Croquettes
03_ Korean Summer
- Seasoned Red Leaf Spinach with Clams, Squid, and Ginger Gochujang with Lime Fish Sauce
- Grilled Eel Rice Cake with Deodeok Jangajjim, and Sweet Corn Fritters
- Grilled Summer Croaker with Gochujang and Eggplant Namul Porridge
04_ Taste of Joo Ok
- Abalone and Crystal Caviar Tossed in House-Pressed Perilla Oil
05_ Main
- Grilled Korean Beef Tenderloin Coated with Beef Jerky Crumble, served with Seolgi & Galbijjim, and Tteokgalbi with Mugwort Wraps
06_ Dessert
- Summer Fruit Punch with Watermelon, Korean Melon, Mango, Passion Fruit, and Coconut, Korean Melon Sorbet
07_ Flavors of Korea
- Traditional Korean Rice Cakes
Origin Information
Rice / Domestic
Soybeans (Tofu) / Domestic
Chicken / Domestic
Beef (Main) / Domestic Korean Beef
This is a modern Korean lunch course utilizing seasonal ingredients. Starting with Hawthorn Berry Punch, it is served sequentially with 7 courses including Korean Beef Yukhoe, Abalone, and Grilled Korean Beef Tenderloin. You can enjoy dishes that reinterpret traditional Korean flavors in a modern way.
₩180,000
≈ $123.00
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