Junagyu

This is the meat between the rib bones of top-grade Australian Wagyu. It's characterized by its chewy texture and savory juices, and is lightly seasoned with a special sauce for a rich flavor. Grill over charcoal.

A special cut of beef with beautiful marbling that spreads like snowflakes. The savory fat and tender meat harmonize to create a melt-in-your-mouth texture.

A cut located on the back of the cow, with fine and tender meat grain. You can enjoy it thick like a steak, and its savory flavor deepens with every chew.

The cut with the best marbling and flavor among the rib cuts. Its rich fat provides a very tender texture and a deep meaty aroma.

The cow's intestines are aged in wine to remove any gamey smell and enhance the flavor. The chewy texture is excellent, making it a great accompaniment to drinks.

A special cut that is produced in small quantities from a single cow. It has a rich meaty aroma and a chewy, unique texture that gourmets seek out.

A stew made with Korea's traditional fermented soybean paste (doenjang) and Wagyu, creating a deep flavor. The spiciness of Cheongyang chili peppers cuts through the richness of the meat, making it great with rice.

Seasoned rice to be eaten with grilled meat. It's a delicacy when made into meat sushi with wasabi.

Cold noodles served in a cold soy sauce broth. It cleanses your palate after eating meat.

Wagyu is added to spicy Korean ramen, making the broth richer and more savory. It's a hearty dish to finish your meal.

Korea's representative distilled spirit, characterized by its clear and clean taste. It's the national drink that pairs best with samgyeopsal or grilled beef.

A clear rice wine brewed by fermenting rice. It has a clean taste and a smooth finish, making it easy to enjoy.

A refreshing Korean beer with excellent carbonation. Drinking it cold washes away the greasiness of the meat.

A refreshing carbonated beverage. It's sweet and cool, perfect for drinking between meals.

A clean-tasting Japanese beer or a Jeju Ale with a fragrant citrus aroma. Enjoy a special beer according to your preference.

This menu offers fresh draft beer in a large volume. The smooth foam and cool taste are great for sharing with a group.

Handcrafted beer from Japan's Yamaguchi region. You can choose from various styles such as lager, ale, and stout.