Ellie’s Little Italy

An Italian salad with fresh tomatoes and soft cheese (mozzarella or burrata). It offers a refreshing and savory taste with dressings like basil, olive oil, and balsamic. It's perfect as an appetizer to stimulate your appetite.

A fresh mixed salad with seasonal vegetables and various toppings. It features the crisp texture of vegetables and a harmonious dressing. It's a light appetizer.

A cream pasta using wide, flat tube-shaped paccheri noodles. The rich flavor of black truffle blends with the savory cream sauce. Enjoy the chewy texture of the pasta.

A pasta with a savory and rich umami flavor, made with tomato sauce base, anchovies, olives, and capers. Seafood is added for a deeper flavor.

An oil-based pasta that captures the deep sea aroma and savoriness using sea urchin roe (uni) and bottarga. The rich flavor of sea urchin permeates the noodles, creating a deep umami taste.

An oil pasta with a refreshing and clean taste, made with plenty of fresh clams (like Manila clams, Japanese carpet shells, etc.). The aroma of garlic and olive oil blends well with the clam broth.

A dish baked in the oven, layered with wide, flat pasta sheets, meat sauce (ragu), béchamel sauce, and cheese. It is characterized by its rich and smooth taste.

A creamy risotto served with tender beef tenderloin steak. The mushroom flavor and the savoriness of the cheese permeate the rice grains, making it smooth and satisfying.

A pizza topped with plump shrimp, fragrant mushrooms, and fresh arugula. The balsamic dressing adds a refreshing and abundant flavor.

A pizza generously topped with prosciutto, a savory cured ham, and bitter arugula. The flavor of the ham harmonizes with the freshness of the vegetables.

The most basic Italian pizza, flavored with tomato sauce, mozzarella cheese, and basil. Using Bufala (water buffalo milk) cheese provides a richer and more savory flavor.

A pizza primarily made with salsiccia, an Italian sausage. The savory sausage and various toppings create a rich flavor.

A pizza topped with a half-cooked egg in the center for a savory touch. The aroma of prosciutto and truffle oil creates a luxurious flavor.

A tender beef tenderloin steak cooked sous-vide to preserve its juices. Served with smooth potato puree and a zesty peppercorn sauce.

A representative Italian dessert layered with espresso-soaked ladyfingers and smooth mascarpone cheese cream. It harmonizes sweet and bitter flavors.