Jumbo de Paris

A beloved appetizer, made with rice paper wrapped around fillings like minced chicken, vegetables, and vermicelli, deep-fried until golden and crispy. Typically served with a sweet and sour fish sauce dip, it's crispy on the outside and tender on the inside.

Spring rolls with fresh shrimp as the main filling. Crispy wrapper with a delicious and springy filling, retaining the sweetness of the shrimp.

Spring rolls made entirely of vegetables, usually containing cabbage, carrots, and vermicelli. Refreshing and crispy, suitable for vegetarians.

Triangular puff pastry dumplings, usually filled with minced beef or mashed potatoes seasoned with curry. The pastry is flaky, and the filling is rich and slightly spicy.

A refreshing cold dish, usually made with a mix of vegetables like bean sprouts and shredded carrots, tossed in a special Chinese vinaigrette. It's sour, refreshing, and appetizing.

Stir-fried noodles with tender beef slices. The beef is fresh, tender, and juicy, and the noodles are savory and flavorful.

Salad with cooked fresh shrimp. The sweetness of the shrimp enhances the flavor of the entire dish, making it a light and healthy appetizer.

A salad featuring fresh tomatoes as the main ingredient, usually with shredded cabbage. It's sweet, sour, and juicy, making it a great palate cleanser.

Classic Chinese omelet, with egg batter mixed with shredded vegetables like bean sprouts and onions. Golden in color, fluffy, and tender.

Omelet with fresh shrimp. The tenderness of the egg complements the springy texture of the shrimp, resulting in a fresh and delicious dish.

Fresh shrimp stir-fried in a rich black bean sauce. The salty and savory flavor of the black bean sauce perfectly permeates the shrimp, creating a unique taste.

Fresh shrimp stir-fried with black fungus. The black fungus has a crisp texture, providing a textural contrast with the tender shrimp. Light and healthy.

A classic cooking method where fresh shrimp are braised in a spicy and sweet sauce, reduced to a rich consistency. Bright red in color with a mellow and rich flavor.

Fried shrimp coated in a sweet and sour sauce. Crispy and sweet on the outside, tender and fresh shrimp inside, a dish suitable for all ages.

Fresh shrimp stewed in a rich and fragrant curry sauce. The intense spice flavor coats the seafood, making it very satisfying with rice.

Shrimp deep-fried in a crispy batter, similar to tempura. Crispy on the outside and tender on the inside, usually served with seasoned salt or dipping sauce.

Fresh squid rings stir-fried with black bean sauce, chili, and onions. Cooked with precise heat, the squid is crisp and tender, with a savory, spicy, and salty flavor.

Delicious scallop meat braised in a special spicy sauce. The scallop meat is firm and sweet, and the sauce is rich and flavorful.

Scallop meat stir-fried with black bean sauce, green and red peppers. The salty and savory flavor of the black bean sauce highlights the natural taste of the seafood.

Tender fish fillets braised in a spicy and rich sauce. The fish is delicate, and the sauce is slightly spicy and appetizing.

Deep-fried fish fillets drizzled with a sweet and sour sauce. The fish is crispy on the outside and tender on the inside, with a very popular sweet and sour flavor.

Fish fillets cooked in a mild and fragrant curry sauce. The fish absorbs the aroma of the curry, resulting in a tender and smooth texture.

Classic Cantonese fried rice, with distinct grains of rice, usually stir-fried with diced char siu, shrimp, egg, and peas over high heat, full of wok hei.

Fried rice with fresh shrimp as the main ingredient. The rice absorbs the fresh flavor of the shrimp, simple yet delicious.

Fried rice with diced chicken and seasoned with curry powder. Golden in color with a rich curry spice flavor.

Fried rice mixed with diced vegetables (such as peas, carrots, corn). Colorful and light in flavor.

Chinese noodles stir-fried with fresh shrimp and vegetables. The noodles are chewy and coated with a delicious sauce.

Noodles stir-fried with tender beef slices. The beef is fresh, tender, and juicy, and the noodles are savory and flavorful.

Stir-fried noodles with shredded chicken, usually served with bean sprouts and onions, offering a rich texture.

Stir-fried noodles with a variety of seasonal vegetables, a great choice for vegetarian lovers.

Fresh napa cabbage stir-fried with garlic. Retains the natural sweetness and crispness of the cabbage, with a rich garlic aroma.

Stir-fried black fungus, with a crisp texture, usually served as a healthy vegetarian side dish.

A famous Chinese vegetarian dish, combining various mushrooms, soy products, and vegetables. Delicious and layered in flavor.

Also known as "Chop Suey", a mix of various chopped meats and vegetables (like bean sprouts, celery, onions) quickly stir-fried. A classic overseas Chinese dish.

Steamed white rice, a staple to accompany various dishes.

A representative Cantonese dim sum, with a translucent crystal skin wrapping whole fresh shrimp. The skin is soft and chewy, and the filling is fresh and juicy.

Traditional steamed dim sum, with a thin wrapper filled with pork and mushroom. Open at the top. Hearty and full of meaty aroma.

Fresh shrimp added to traditional pork siu mai, or made primarily with shrimp. Enhances the seafood's sweet and fresh flavor.

Dumplings pan-fried until golden and crispy on the bottom. The filling is usually pork and vegetables, rich in juice with a crispy, fragrant skin when bitten into.