Jules Café Restaurant (Paris 5)

Name: Jules Café Restaurant (Paris 5)
Address: 119 bis Rue Monge, 75005 Paris, France, Paris
Price range: €4.5 - €95

All our dishes are prepared on-site using fresh, seasonal products carefully selected from our suppliers. Some of our artisans and suppliers: Metzger frères, Reynaud, La ferme d’Alexandre, Les vergers de Saint-Eustache, Alain Chartier, Deck & Donohue, Maison Dammann. Prices include VAT and service, allergen menu available upon request

★ 4.8 (380) 📍 119 bis Rue Monge, 75005 Paris, France

Entrees

Organic hard-boiled eggs, green herb mayonnaise

Œufs durs bio, mayonnaise verte aux herbes

The quintessential bistro classic: hard-boiled eggs topped with homemade fresh herb mayonnaise. A simple, creamy, and comforting appetizer. Enjoy with a piece of fresh bread.

€8 ≈ $9.00

Parmesan cream, caramelized bacon bits, and toasted hazelnuts

Crème de parmesan, lardons caramélisés et noisettes torréfiées

A rich and velvety Parmesan cheese soup, enhanced with sweet and savory bacon bits and crunchy hazelnuts. A mix of umami flavors and varied textures. Eaten hot with a spoon.

€11 ≈ $13.00

Homemade semi-cooked foie gras, William pear chutney

Foie gras mi-cuit maison, chutney de poires William

Homemade duck foie gras, with a melt-in-your-mouth texture and rich flavor. Accompanied by pear chutney for a sweet and tangy note. Spread it delicately on toast.

€24 ≈ $28.00

Scallop tartare with Timut pepper, herring caviar

Tartare de Saint-Jacques au poivre de Timut, caviar de harengs

Raw scallops thinly sliced, seasoned with Timut pepper with citrus notes. The herring caviar adds an iodic and smoky touch. A fresh and delicate appetizer.

€16 ≈ $19.00

Pencil leeks in vinaigrette and toasted hazelnuts

Poireaux crayons en vinaigrette et noisettes torréfiées

Tender young leeks served cold with a classic vinaigrette sauce and hazelnut pieces. A fresh and light vegetable dish. Enjoy as an appetizer.

€11 ≈ $13.00

Squid in ink and black tuile

Encornets à l’encre et tuile noire

Squid prepared with their black ink, offering a deep marine flavor. Served with a crispy tuile for contrast. A visually striking and flavorful dish.

€13 ≈ $15.00

Main Courses

Monkfish in blanquette sauce, Paris mushrooms, button onions, carrots, and leeks

Lotte en blanquette , champignons de paris, oignons grelots, carottes et poireaux

Firm-fleshed fish simmered in a creamy white sauce (blanquette) with winter vegetables. Mild, rich, and creamy. Ideal for those who love traditional saucy dishes.

€27 ≈ $31.00

Francilin pork chop, rich jus, carrot variation

Côte de cochon francilin, jus corsé, variation de carottes

Grilled or roasted local pork cut, served with a reduced meat jus and carrots prepared in various ways. The meat is juicy and flavorful. A rustic and generous main course.

€25 ≈ $29.00

Beef bourguignon, steamed potatoes

Bœuf bourguignon, pommes vapeur

Traditional beef stew simmered for a long time in red wine with aromatic garnishes. The meat is very tender and the sauce is rich in flavor. Served simply with steamed potatoes.

€19 ≈ $22.00

Sautéed butternut squash and roasted carrot until wilted, purple carrot mousseline

Butternut rissolée et carotte rôtie jusqu’à la fane, mousseline de carottes violettes

An entirely vegetable plate highlighting squash and carrots in various textures (roasted, puréed). Mild, naturally slightly sweet, and colorful. A healthy and gourmet dish.

€22 ≈ $25.00

Pulled beef burger, caramelized onions and grilled mushrooms, grenaille potatoes

Burger pulled beef, oignons caramélisés et champignons grillés, pommes grenailles

Burger filled with confit shredded beef rather than ground beef, with sweet onions and mushrooms. Very melt-in-your-mouth texture and savory barbecue flavor. Served with small potatoes.

€19 ≈ $22.00

Gars Daudet's wing or thigh, rich jus, Paris mushrooms and button onions, my grandmother's mashed potatoes

L’aile ou la cuisse du Gars Daudet, jus corsé, champignons de Paris et oignons grelots, purée de ma grand-mère

Roasted poultry (wing or thigh depending on availability) served with an intense brown sauce and homemade mashed potatoes. A comforting and familiar Sunday classic.

€23 ≈ $27.00

Normandy sirloin from Metzger, grenaille potatoes, béarnaise sauce

Faux-filet de Normandie de la maison Metzger, pommes grenailles, sauce béarnaise

Tender and marbled beef cut, grilled to your liking. Accompanied by a creamy tarragon sauce and potatoes. A must-have for red meat lovers.

€29~ ≈ $34.00

Normandy entrecôte from Metzger (approx. 400gr), grenaille potatoes, béarnaise sauce

Entrecôte de Normandie de la maison Metzger (environ 400gr), pommes grenailles, sauce béarnaise

Very flavorful and fatty piece of beef, served in a generous portion. Grilled and juicy, served with a creamy béarnaise sauce. Eaten with a knife and fork.

€39 ≈ $45.00

Normandy rib steak from Metzger (approx. 1300gr), choice of side, béarnaise sauce

Côte de bœuf de Normandie de la maison Metzger (environ 1300gr), garniture au choix, sauce béarnaise

To share, or not

Very large bone-in beef cut, ideal for sharing. The meat is tender, marbled, and rich in flavor. Served with a side and a classic sauce.

€95 ≈ $110.00

Cheeses and desserts

Selection from our maturing cheesemonger

Sélection de notre fromager affineur

Assortment of matured French cheeses. Varies according to the season and current selection. Usually enjoyed with bread and wine after the main course.

€12 ≈ $14.00

Creamy rice pudding, salted butter caramel, and caramelized surprises

Riz au lait crémeux, caramel au beurre salé et surprises caramélisées

Traditional dessert made from rice cooked in sweetened milk, here topped with salted butter caramel. Creamy texture and comforting sweet and savory taste. Served cold or warm.

€11 ≈ $13.00

Grandma Madeleine's chocolate mousse

Mousse au chocolat de mamie Madeleine

Light and airy dark chocolate mousse. A classic grandmother's recipe, rich in cocoa and not too sweet. Eaten with a spoon.

€12 ≈ $14.00

Gala-williams pan-fried, crumble tuile and Alain Chartier vanilla ice cream

Poêlée gala-williams, tuile de crumble et glace vanille d’Alain Chartier

Pan-fried apple and pear mix, served with crunchy crumble and a scoop of artisanal vanilla ice cream. A fruity dessert playing on hot and cold.

€12 ≈ $14.00

Alain Chartier, Meilleur Ouvrier de France, ice cream scoop

Boule de glace d’Alain Chartier, Meilleur Ouvrier de France

Price per scoop

High-quality artisanal ice cream or sorbet. Perfect texture and intense flavors. Choose your flavor from the day's selection.

€4.50 ≈ $5.00

To nibble

Homemade semi-cooked foie gras, William pear chutney

Foie gras mi-cuit maison, chutney de poires William

Homemade duck foie gras served as a sharing portion or as an appetizer. Rich and melt-in-your-mouth, served with pear chutney. Ideal with a glass of wine.

€24 ≈ $28.00

Vintage "La Belle-iloise" sardines

Sardines la « Belle-iloise » millésimées

High-quality canned sardines, aged to enhance their flavor. Served in their can with bread and butter. Iodic flavor and melt-in-your-mouth texture.

€12 ≈ $14.00

Cecina from a fine breed

Cecina de belle race

Dried and smoked beef, sliced very thinly. Similar to cured ham but with a pronounced beef flavor. Perfect for an aperitif.

€24 ≈ $28.00