Aged Black Wagyu Beef Miso-Marinated Roast Beef Bowl
黒毛和牛の熟成味噌漬けローストビーフ丼
Chef's Recommendation☆
A5 rank Uchimomo (inner thigh) meat, aged for 2 weeks, then marinated in aged miso to maximize its umami, and cooked at low temperature. Our signature dish! The depth of flavor is unparalleled!
A roast beef bowl made with A5 rank black wagyu uchimomo meat, marinated in miso and tenderized through low-temperature cooking. The miso flavor and meat's umami are concentrated. Enjoy with rice.
¥1,500~
≈ $10.00
![Jugononiku [Specializing in Aged Black Wagyu Beef Bento] menu 1](https://images.menufans.com/menus/019b08e1608e74f49ffbe8bdfb3d885c/0/medium/menu.jpg)
![Jugononiku [Specializing in Aged Black Wagyu Beef Bento] menu 2](https://images.menufans.com/menus/019b08e1608e74f49ffbe8bdfb3d885c/1/medium/menu.jpg)
![Jugononiku [Specializing in Aged Black Wagyu Beef Bento] menu 3](https://images.menufans.com/menus/019b08e1608e74f49ffbe8bdfb3d885c/2/medium/menu.jpg)