Jour St Honoré

Name: Jour St Honoré
Address: Paris
Price range: €9.2 - €12.8

All our recipes are prepared daily with love by our team, using raw ingredients and fresh produce. For any food intolerances, please ask the restaurant manager for our ALLERGEN GUIDE.

★ 3.7 (116)

OUR AUTUMN BOWLS

VEGGIE PARTY

Quinoa x2, organic corn, elongated cherry tomatoes, roasted zucchini x2, fried onions, chives. Balsamic olive dressing TO BE ENJOYED COLD OR HOT

A generous vegetarian bowl based on quinoa, enhanced with autumn vegetables like roasted zucchini and corn. Fried onions add a crispy texture. Served with a balsamic olive dressing.

€9.20 ≈ $11.00

HOT CHAMPI

Organic pasta x2, button mushrooms, edamame, roasted mushrooms x2, falafel, pita chips, chives. Tahini dressing TO BE ENJOYED COLD OR HOT

A nourishing mix of organic pasta and mushrooms in various forms, accompanied by falafel and edamame. Pita chips add crunch. Enhanced by a creamy tahini sauce.

€11 ≈ $13.00

FLASHY TOFU

Camargue rice trio x2, lentils, button mushrooms, marinated red cabbage, roasted butternut squash, beetroot hummus, smoked tofu, cilantro. Miso dressing

A bowl rich in plant-based protein with smoked tofu, lentils, and a trio of rice. Enhanced with roasted butternut squash and a colorful beetroot hummus. Served with an umami miso dressing.

€11 ≈ $13.00

HOT SWEET POTATO

CHAUD PATATE

Organic pasta x2, roasted sweet potato, roasted mushrooms, caramelized onions, cooked ham, PDO Comté x2. Light dressing TO BE ENJOYED COLD OR HOT

A comforting bowl combining organic pasta, roasted sweet potato, and cooked ham. PDO Comté and caramelized onions add richness and sweetness. Accompanied by a light dressing.

€12.80 ≈ $15.00

SWEET MOZZA

Mesclun, quinoa, apple, grated raw beetroot, confit tomatoes, roasted mushrooms, buffalo mozzarella, coppa, raisins. Balsamic olive dressing

A sweet and savory composed salad with creamy buffalo mozzarella and coppa. Base of mesclun and quinoa with fruity notes of apple and raisins. Balsamic olive dressing.

€12.80 ≈ $15.00

OUR SIGNATURE BOWLS

RAINBOWL

Lamb's lettuce, quinoa, grated raw beetroot, grated carrots, roasted pepper mix, confit tomatoes, croutons. Tahini dressing

A colorful and fresh bowl combining grated raw vegetables and roasted vegetables on a base of lamb's lettuce and quinoa. Croutons add crunch. Served with a tahini dressing.

€9.20 ≈ $11.00

CHAMPION

CHAMPI’ON

Spinach shoots, quinoa, button mushrooms, marinated chickpeas, roasted pepper mix, avocado, organic hard-boiled egg, almonds, chives. Daily vinaigrette dressing

A complete salad with hard-boiled egg, avocado, chickpeas, and mushrooms on a bed of spinach and quinoa. Almonds add a crunchy texture. Seasoned with homemade vinaigrette.

€11 ≈ $13.00

MEDITERRANEAN TUNA

Lamb's lettuce, Camargue rice trio, elongated cherry tomatoes x2, organic corn, roasted pepper mix, tuna in oil, PDO Feta, pita chips, chives. Lemon olive dressing

A bowl with Mediterranean flavors featuring tuna, PDO Feta, and roasted peppers. Served on a mix of rice and lamb's lettuce with crispy pita chips. Fresh lemon olive dressing.

€12.80 ≈ $15.00

AVO CAESAR

AVO CÆSAR

Mesclun, organic pasta, elongated cherry tomatoes, button mushrooms, cucumber, avocado, Grana Padano PDO, Cajun chicken, croutons. Caesar dressing

A twist on the Caesar salad with spicy Cajun chicken, avocado, and organic pasta. Enhanced with PDO Grana Padano and fresh vegetables. Drizzled with classic Caesar dressing.

€12.80 ≈ $15.00

End of menu

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