Joon "Restaurant Népalais"

Steamed Nepalese dumplings, served in an assortment of fillings (meat and vegetables). The dough is thin and soft. To be dipped in the provided spicy tomato sauce.

A spicy vegetarian dish made of firm tofu and seasonal vegetables stir-fried. Rich in flavor thanks to Nepalese spices. Tender and fragrant texture.

Tender beef pieces stir-fried in a wok with crunchy vegetables and spices. A flavorful and juicy mix. Enjoyed alone or as a side dish.

Nepalese specialty made from dried then fried beef. Characteristic firm and chewy texture, with an intense smoky and spicy flavor. Ideal for sharing as an appetizer.

Diced chicken quickly stir-fried with fresh vegetables. Tender and slightly spicy. A light and protein-rich starter.

Marinated chicken pieces fried until golden and crispy. Juicy inside. A street food classic.

Dried pork meat (jerky) stir-fried with spices, onions, and chilies. Rustic flavor and firm-chewy texture. Highly appreciated with a cold drink.

Green soybeans served in their pods, steamed. Mild taste and crunchy texture. You squeeze the pod to eat the beans inside.

Portion of steamed white rice. Tender and neutral grain. Essential accompaniment for sauced dishes.

A very fresh and colorful mixed salad with a variety of raw and crunchy vegetables. Seasoned with aromatic herbs like mint and coriander. Light and vitamin-rich.

Large tasting platter of 12 Nepalese steamed dumplings. Allows you to taste the four available fillings (beef, pork, chicken, vegetables). Served with a homemade sauce.

8 dumplings stuffed with spicy minced beef, steamed. Soft wrapper and juicy center. A comforting classic.

8 dumplings stuffed with minced chicken and herbs, steamed. Delicate flavor and light texture. Enjoyed by everyone.

8 meatless dumplings, stuffed with a mixture of finely chopped vegetables and mild spices. Steamed to preserve the vegetable flavors.

8 dumplings stuffed with seasoned minced pork, steamed. Rich and flavorful. Traditionally served with a tomato chutney.

Pork dumplings served immersed in a hot and fragrant broth ('Jhol'). Garnished with vegetables and egg. A complete and warming dish, ideal in cold weather.

Fried dumplings then stir-fried in a spicy chili sauce (C: Momo). Contains an assortment of fillings. The sauce is rich, spicy, and caramelized with peppers and onions.

'Kothey' dumplings cooked in a pan to achieve a crispy bottom while keeping the top soft (similar to gyozas). Interesting texture between fried and steamed.

Soup version of momos, served in an aromatic broth ('Jhol'). The dumplings soak up the flavors of the spicy liquid.

Fried dumplings coated in a spicy and sweet chili sauce, with peppers and onions. Intense flavor and sticky-crispy texture. A spicy dish.

Complete Himalayan noodle soup, served with an assortment of toppings and 4 chicken momos. Rich and comforting broth.

Traditional noodle soup topped with dried beef (sukuti type) which gives a smoky and intense flavor to the broth.

Noodle soup topped with dried pork. The hot broth slightly rehydrates the meat, creating a flavorful mix of textures.

Classic chicken noodle soup. Light broth with vegetables and tender poultry pieces. Simple and nourishing dish.

Vegetarian version of Tibetan noodle soup. Fragrant vegetable broth and a varied garnish of seasonal vegetables.

Stir-fried wheat noodles (Chow Mein type) with soy sauce, vegetables, and chicken or only vegetables.

Main course version of the mixed salad. Large plate of fresh and colorful raw vegetables, served with 4 mixed momos for a balanced hot and cold meal.

The quintessential Nepalese national dish. A large compartmentalized platter including rice (bhat), lentil soup (dal), curry (meat or vegetables), and various accompaniments (pickles, stir-fried vegetables). Complex and varied flavors.

Chicken curry simmered in a creamy coconut milk sauce. Mild and fragrant, served with white rice.

Pork pieces simmered in a traditional spicy curry sauce. Rich and flavorful, served with rice.

Vegan main course. Tofu stir-fried with various vegetables, served with a portion of rice. Healthy and protein-rich.

Main course of beef stir-fried in a wok with vegetables and sauce, served with white rice. Tender and hearty.

Stir-fried rice in a wok with eggs, small vegetables, and chicken (or vegetarian version). Grains are separated and slightly toasted. Similar to fried rice but with local spices.

Ice cream flavored with matcha (Japanese green tea). Mild vegetal flavor with a slightly refreshing bitterness.

Ice cream with the taste of roasted black sesame. Rich nutty flavor and characteristic gray color. Not very sweet and very aromatic.

A variation of the classic crème brûlée, infused with matcha green tea. Creamy texture under a crunchy caramelized sugar crust.

Jelly dessert made from coconut milk, served with a coulis or mango pieces. Fresh, light, and exotic.