Jones

A breaded and fried Italian rice ball, stuffed with tomato and smoked scamorza cheese. The exterior is golden and crispy, the interior is creamy and flavorful. Usually eaten with fingers as a starter.

A plate of thinly sliced Spanish chorizo and marinated mild green peppers (guindillas). A mix of spicy, salty, and vinegary flavors. Ideal for sharing as an appetizer.

Soft Italian bread served with creamy fresh cheese (burrata), sweet confit tomatoes, and quality salted anchovies. A combination of soft textures and intense Mediterranean flavors.

A vegetable dish highlighting beetroot and cauliflower, accompanied by a plant-based cashew cream and enhanced by anchovy butter. A balance between the sweetness of the vegetables and the umami of the anchovies.

Pieces of roasted squash served with sweet pear compote, aged Comté cheese, and jalapeno pepper. A bold dish blending sweet, savory, and spicy.

Thin slices of raw scallops served with black beluga lentils and a mild red pepper cream. A fresh and delicate starter with a melt-in-your-mouth texture.

Hake fillet (white fish) served with chickpeas, baby broccolini, rosemary-infused butter, and 'nduja (spreadable spicy sausage). A flavor-rich main course.

A comforting stew made with Paimpol white beans, served with black pudding and eryngii mushrooms. Earthy flavors and creamy texture.

Spaghetti pasta served with a fennel-flavored sausage sauce, Tuscan black kale, and parmesan. A hearty pasta dish with rustic Italian flavors.

Ear-shaped pasta with a datterino tomato sauce, chanterelle mushrooms, and smoked ricotta. A flavorful vegetarian dish with an earthy touch.

Tender and flavorful matured beef steak, served with mushrooms and a creamy béarnaise sauce. Designed for sharing between two people.

Basque-style cheesecake, creamy and rich, served with a tangy blueberry coulis. Dense and melt-in-your-mouth texture.

An original olive oil ice cream accompanied by crunchy pieces of pecan and hazelnut brittle. A surprising dessert combining creamy sweetness with fruity notes from the oil.

A twist on tiramisu, incorporated into or shaped like a madeleine. Flavors of coffee, mascarpone, and cocoa.

A sweet natural red wine from the South of France, with notes of cooked fruits, cocoa, and spices. Ideal to accompany a chocolate dessert or to enjoy on its own.