Jolis Mômes 18ème

Classic bistro starter of hard-boiled eggs topped with a creamy homemade mayonnaise. Simple, rich, and flavorful, served cold.

Spreadable preparation made from flaked and seasoned tuna. Served with crispy toasted bread for a light appetizer or starter.

A refreshing tomato soup infused with sage, enhanced with creamy ricotta. Ideal for warm days, offering a balance between acidity and sweetness.

A salad composed of lettuce, croutons, parmesan, and crispy breaded chicken, dressed with creamy Caesar dressing. A complete dish with varied textures.

Green salad topped with toasted bread with melted goat cheese and gratinated. Often served with walnuts and bacon.

Signature fresh salad with marine flavors, garnished with sautéed prawns and smoked salmon slices. Light yet gourmet.

Hot sandwich on white bread, filled with ham and cheese, gratinated in the oven. Crispy on the outside and melting on the inside.

Version of the croque-monsieur topped with a fried egg. The runny yolk adds extra richness to the gratinated sandwich.

Raw minced beef seasoned with classic condiments (capers, onions, sauce). Served fresh with fries or salad.

Raw minced beef prepared with Italian ingredients such as parmesan, sun-dried tomatoes, or pesto. A flavorful Mediterranean variation.

Typically French pork tripe sausage, served with a tangy mustard and white wine sauce. A dish with a strong, rustic flavor.

Juicy and marbled grilled beef steak (250g), served with a fresh herb sauce. A classic for red meat lovers.

Burger with the steak smashed on the cooking surface to create a crispy caramelized crust, served with melted cheese.

Extra-large version of the smash cheese burger, with more meat or a more generous size for big appetites.

Burger topped with crispy breaded chicken and a creamy Brie cheese sauce. A blend of textures and mild cheesy flavors.

Creamy rice slowly cooked in broth, with shrimp. A comforting Italian dish with seafood flavors.

Cooked salmon fillet, topped with a vierge sauce made from olive oil, lemon juice, diced tomatoes, and fresh herbs. Light and aromatic.

Fruity version of the famous Italian dessert, alternating biscuits, mascarpone cream, and fresh mango. Fresh and exotic.

Airy and rich chocolate dessert, with a light, mousse-like texture. An essential classic for chocolate lovers.

Creamy vanilla custard topped with a thin layer of crunchy caramelized sugar. The hot-cold and soft-crunchy contrast is its signature.

A sweet creation that changes daily according to the chef's inspiration and seasonal products.

Popular Scottish blend whisky, light and easy to drink. Served neat or on the rocks.

American Tennessee Whiskey with notes of caramel and vanilla, charcoal filtered.

Barrel-aged rum, offering a golden color and more complex aromas than white rum.

Pastis from Marseille, an anise-flavored liqueur that turns cloudy when water is added. Very popular as an aperitif.

Typical anise-flavored spirit from the South of France, served diluted with fresh water.

Bright red Italian bitter, with herbaceous and citrus notes. Often served in cocktails or with soda.

Sweet Italian white vermouth, flavored with herbs and vanilla.

Sweet and slightly bitter Italian red vermouth with vegetal notes.

Portuguese fortified wine, rich and sweet, often consumed as an aperitif.

Traditional French cocktail made with dry white wine and fruit cream (blackcurrant, peach, blackberry, or raspberry).

Prune eau-de-vie aged in barrels, offering woody and fruity aromas.

Williams pear eau-de-vie, intense and fragrant.

Liqueur based on cognac and bitter orange essence. Sweet and warm.

Renowned eau-de-vie from the Cognac region, aged in oak barrels.

Norman eau-de-vie obtained by distilling cider or perry.

Fresh mint liqueur, served chilled as a digestif.

More intense and less sweet version of peppermint liqueur.

Crystalline triple sec liqueur made from sweet and bitter orange peels.

Creamy and sweet Irish cream liqueur, with notes of chocolate and coffee.

Small doses of strong or mixed alcohol, to be drunk in one go. Perfect for celebrating.

Classic sweet carbonated cola soda.

Sugar-free version of the famous cola soda.

Sparkling French drink made from orange juice and pulp.

Sweet and refreshing iced tea.

Sweet, transparent, and fizzy lemon-flavored carbonated drink.

Mix of lemonade and syrup (mint, grenadine, strawberry, etc.).

Fermented ginger drink, non-alcoholic, with a spicy and pungent taste.

Natural sparkling mineral water, intensely fizzy version.

Still natural mineral water from the French Alps.

Selection of refreshing fruit juices.

De-alcoholized beer retaining malt and hop aromas.

Sparkling alcoholic beverage made from fermented apple juice.

Light and thirst-quenching blonde beer from Northern France.

India Pale Ale with hoppy and fruity notes, with a characteristic bitterness.

Refreshing wheat beer, cloudy and slightly lemony.

Light and crisp bottom-fermented blonde beer.

Beer temporarily selected to discover new flavors.

Round and malty Belgian abbey beer.

Rich and complex Belgian Trappist beer (likely Chimay).

Strong Belgian blonde beer, fruity and spicy, with citrus notes.

Tequila-flavored beer, sweet and festive.

Glass of prestigious French sparkling wine.

Full bottle of Champagne to celebrate with others.