Jjimagi

A large steamer filled with various types of clams or scallops, steamed generously. Enjoy the chewy clam meat with the broth rich in the natural umami of seafood. Dip in chojang or soy sauce.

Steamed seasonal oysters served in their shells, plump and full of sea aroma. A winter delicacy, allowing you to fully experience the oyster's flavor. No separate broth is provided, so noodle add-ons are not possible.

An option to add oysters to the main steamed dish for a more abundant meal. Due to cooking characteristics, additions are only possible at the beginning of the order.

Thinly sliced beef, lightly cooked in the clam broth. It adds a savory meatiness to the seafood broth, creating a deeper flavor.

Melted mozzarella cheese served with clams or scallops. The combination of savory seafood and creamy cheese is exquisite.

Ramen noodles boiled in a refreshing seafood broth. It's a popular finishing meal after enjoying the steamed dishes.

Thick udon noodles boiled in a rich clam broth. The soft and chewy texture pairs well with the soup.

Kalguksu noodles that pair perfectly with a refreshing seafood broth. The noodles, fully soaked in the broth, provide a satisfying finish.

Dumplings boiled in broth. The moist dumpling skin and filling create a unique delicacy.

Conveniently heated bowl of rice. Great to enjoy with broth as a meal replacement.

Fresh sea cucumber, known as the 'ginseng of the sea'. Its unique chewy and crunchy texture and oceanic aroma are distinctive.

Fresh oysters served in their shells. Enjoy the cool, creamy taste that fills your mouth with a slurp. Serve with chojang (spicy vinegar sauce).

Live octopus finely chopped and served with sesame oil and sesame seeds. You can vividly feel the lively texture and chewy bite.

Well-boiled cockles. The chewy and savory clam meat is exquisite and also great as a side for drinks.

Fresh scallops enjoyed as sashimi. It has a soft, sweet taste and a melt-in-your-mouth texture, different from when cooked.

Add scallops to your steamed dish for a richer experience. Recommended for those who enjoy the soft and sweet scallop meat.

Add various clams to increase the portion size of the steamed dish. The broth becomes richer, and you have more variety to choose from.

A stone octopus with a firm texture and deep flavor. This special menu requires a reservation one day in advance and is also excellent as a nourishing meal.

Abalone, considered a nourishing food from the sea. When added to steamed dishes, it offers a tender and chewy texture.

Savory pan-fried jeon. Crispy and warm, it's a great side dish to enjoy with steamed dishes.

Ramen with a refreshing and clean broth from clams. Perfect for hangover relief or as a meal finisher.

Korea's representative distilled spirit. Its clean and crisp taste is a perfect match for seafood dishes.

Refreshing beer with a crisp finish. It quenches your thirst when enjoyed with hot steamed dishes.

A clear and smooth Korean rice wine (cheongju). It complements the flavors of raw fish or steamed seafood dishes without overpowering them.

A sweet alcoholic beverage with a subtle plum aroma. It has a low alcohol content and a smooth finish, making it easy to enjoy.

A traditional Korean liquor brewed with various medicinal herbs. It features a subtle herbal aroma and a deep flavor.

A liquor made from hawthorn berries, with a refreshing sweet and sour taste and aroma. It stimulates the appetite and has a clean aftertaste.

A fruit wine made from bokbunja (black raspberries). It features a deep purple color and a sweet, rich fruit flavor.

Premium distilled soju aged in oak barrels. Its deep flavor and smooth finish are luxurious.

Carbonated drinks like Coke and Sprite. Good for cleansing your palate during a meal.