Jinrui Mina Mazesoba Meguro Branch

A soupless mazesoba featuring thick, chewy whole wheat noodles coated in a rich soy sauce tare and topped with extremely thick braised pork (chashu). Characterized by the chewy texture of the noodles and the sweetness of the pork fat. It's customary to mix well from the bottom before eating and to change the flavor by adding our special table vinegar partway through.

A Japanese-style mazesoba with a sauce infused with niboshi (dried sardine) broth, topped with plum and perilla leaves (shiso). The fish umami is complemented by the tartness of plum and the refreshing aroma of herbs for a light taste.

A Korean-style spicy mazesoba topped with kimchi and Korean seaweed. The spiciness of chili peppers and the umami of fermented foods combine for a rich, appetite-stimulating flavor.

A simple mazesoba with minimal toppings, allowing you to purely enjoy the taste of the noodles and sauce. You can directly savor the aroma of whole wheat noodles and the flavor of our homemade soy sauce tare.

Finely shredded long green onion. Adds a crisp texture and refreshing sensation.

Chopped raw onion. Adds a spicy and sweet accent with a textural contrast.

An aromatic vegetable with a distinctive strong scent. Enhances the punch of the mazesoba.

A fermented bamboo shoot product. Enjoy its crunchy texture.

Thick-cut pork (chashu) simmered slowly until tender. Melts in your mouth.