Jindo Restaurant

A dish where you wrap fermented skate, boiled pork, and aged kimchi together. It is a Korean delicacy that combines the unique pungent aroma of skate, the savory flavor of pork, and the umami of kimchi.

Sashimi made from fermented skate caught in Blackiston. You can fully enjoy the strong ammonia aroma, pungent taste, and chewy texture. It is eaten with salt or a dipping sauce.

A dish made by steaming fermented skate with seasoning. The unique aroma of skate intensifies when heated, and the tender flesh harmonizes with the spicy seasoning.

A soup made with skate and various vegetables. The pungent and refreshing taste of skate in the broth is characteristic and is good for relieving a hangover.

Makgeolli brewed with turmeric, a specialty of Jindo. It has a yellow hue, a savory and smooth taste, and a subtle turmeric aroma.

Korea's representative popular makgeolli. Its refreshing carbonation, moderate sweetness, and sourness are well-balanced, making it enjoyable and light.

A traditional distilled liquor from Jindo, characterized by its red color. Despite its high alcohol content, it has a smooth finish and a unique aroma.

A samhap dish using imported skate. It's a cost-effective menu where you can enjoy fermented skate, boiled pork, and kimchi together.

A raw skate dish using imported skate. You can enjoy the unique taste and aroma of fermented skate at a reasonable price.

A dish made by steaming imported skate with seasoning. The tender texture and spicy seasoning blend together.

A soup made with imported skate. You can enjoy a spicy and refreshing broth, and it's usually available for orders of 2 servings or more.

A dish made by thinly slicing skate (ray) and mixing it with various vegetables and a spicy, sour seasoning. It has less aroma than skate and a chewy texture, making it enjoyable for everyone.

A clear or spicy soup made with skate. The broth is refreshing and light, and the fish flesh is tender.

A dish made by steaming skate with seasoning. The soft flesh that tears along the grain and the savory seasoning pair well with rice.

A clear soup made by boiling live octopus with vegetables. The broth is very refreshing and clean, and you can enjoy the tender texture of the octopus.

A dish made by stir-frying fresh live octopus with spicy sauce and vegetables. It has a smoky flavor, and the chewy octopus and sauce create a delicious combination, perfect as a side dish for drinks or a meal.

A dish made by mixing lightly blanched or raw live octopus with vegetables like chives in a sweet and sour gochujang sauce. It's characterized by its refreshing taste that stimulates the appetite.

A menu where live octopus is served whole or cut into large pieces. Enjoy the fresh, original taste of octopus by dipping it in sesame oil sauce.

A dish where live octopus is finely chopped and served with sesame oil, sesame seeds, and a raw egg yolk. The wriggling texture and savory flavor are exquisite.

A dish made by stir-frying conger eel in a spicy sauce. The savory flavor of the eel and the sauce blend together, making it a nourishing meal.

A rich soup made by simmering conger eel for a long time. It features a savory and deep broth, making it a good food for restoring energy.

A dish made by braising Jeju cutlassfish with radish and potatoes in a spicy soy sauce. The thick, tender cutlassfish and the seasoned radish pair well with rice.

A soup made with fresh Jeju cutlassfish. You can enjoy a refreshing and light broth without any fishy smell.

A dish made by braising butterfish from Mokpo in a spicy sauce. Butterfish has tender, soft flesh and a mild fishy smell, making it excellent for braising.

A clear and refreshing soup made with butterfish. The light and savory broth is exquisite.

A set menu featuring grilled cutlassfish as the main dish. Rice, soup, and various side dishes are served together.

A set meal featuring delicately grilled butterfish as the main dish. You can have a hearty meal with various side dishes.

A 1-serving meal menu where spicy stir-fried octopus is served on top of rice or mixed with it.

A dish of Mokpo-style braised cutlassfish, available for individual order (minimum 2 orders). The spicy and savory sauce pairs well with rice.

A dish of crispy grilled Norwegian mackerel, known for its rich, savory flavor. It's crispy on the outside and moist on the inside, making it a popular side dish for rice.

A set menu featuring sea tangle soup, full of the ocean's aroma. It's characterized by the smooth texture of sea tangle and the refreshing broth.

A set meal consisting of various characteristic side dishes from the Namdo region. It's an affordable and fulfilling menu where you can taste a variety of side dishes.