Jiang Lai

A traditional pilaf set from the Xinjiang Uyghur Autonomous Region. Fragrant rice cooked with carrots and lamb is served with skewers and side dishes. The umami of the lamb permeates the rice, making it a satisfying meal. Enjoy various combinations to your liking.

Spicy stir-fried rice noodles. Rice noodles are stir-fried with vegetables and meat, seasoned with a special spicy sauce. The chewy texture of the noodles and the appetizing spiciness are characteristic. Recommended for those who like spicy food.

Noodles with a rich gravy of beef and vegetables. The special gravy coats the handmade noodles perfectly, and the rich aroma of beef whets your appetite. Characterized by a thick, rich soup that warms you up on cold days.

Noodles with a gravy of pork mince and vegetables. The piping hot gravy and chewy noodles are a perfect match. The gravy, infused with the umami of the minced pork, complements the noodles beautifully. You can have unlimited refills of noodles, so enjoy until you're full.

Handmade flat noodles stir-fried over high heat for a fragrant yakisoba. Generous amounts of beef and vegetables are added, and a homemade sauce provides a deep flavor. The noodles have a chewy texture and are very satisfying.

This dish is made with thinly sliced, hand-pulled noodle wrappers, served as a cold dish. It is tossed with a special sweet and sour, spicy sauce along with cucumbers and cilantro. Its smooth texture and refreshing taste are characteristic, and it's a great dish to stimulate your appetite.

Homemade yogurt topped with cereal and dried fruits. Its refreshing taste makes it perfect as a dessert or a light meal after eating.