Ji Bai He（吉百合）

A specialty snack from Shaanxi, China, similar to a Western burger. Made with shredded braised pork stuffed into a crispy flatbread. Features a crispy exterior and tender interior, with a rich, savory, and non-greasy flavor.

A refreshing and appetizing cold dish. Shredded jellyfish has a crisp, tender, and chewy texture, paired with crisp cucumber shreds. Usually seasoned with vinegar and minced garlic, it's sweet, sour, and palatable.

Traditional Chinese dumplings with thin wrappers filled with a mixture of meat and vegetables. Cooked by boiling, they are soft and juicy. Usually served with vinegar or soy sauce.

Pan-fried dumplings. Golden and crispy on the bottom, soft on top, with a savory filling. Crispy outside and tender inside, with a fragrant aroma, suitable for dipping in vinegar.

A type of fried pastry. Thin, crispy spring roll wrappers filled with vegetables or meat. Golden in color and crispy in texture, it's a common appetizer.

Shredded kelp with a crisp, tender, and smooth texture. Typically served cold with minced garlic, vinegar, and sesame oil, it's flavorful and rich with oceanic notes.

A colorful cold dish made with wide, flat noodles (usually potato starch-based) and various shredded vegetables and meat. Tossed with sesame paste or a sweet and sour sauce, it has a smooth and chewy texture.

A cold dish made from shredded green papaya. It has a crisp and refreshing texture with a light fruity aroma. Usually seasoned with a spicy and sour flavor, it's very appetizing.

Shredded potatoes blanched and served cold. Maintains the potato's crisp and tender texture, rather than being mushy. Seasoned with vinegar and chili oil for a sour, spicy, and refreshing taste.

A cold dish of celery and rehydrated dried tofu skin. Celery is fragrant and crisp, while the tofu skin absorbs the sauce. Typically topped with hot oil infused with Sichuan peppercorns and dried chilies.

Shredded dried tofu skin salad. Chewy texture with a rich bean flavor. Usually served with shredded scallions, cilantro, and sesame oil.

A traditional side dish. Crispy fried peanuts soaked in aged vinegar sauce, served with diced onions and cilantro. Offers a crunchy texture with a sweet and sour, palate-cleansing flavor.

A classic Chinese cold dish. Cucumbers are smashed with the back of a knife to absorb flavor, then cut into pieces. Mixed with plenty of minced garlic, vinegar, and sesame oil, it's crisp, refreshing, and garlicky.

A classic noodle soup. Chewy noodles served in a rich soy sauce beef broth, topped with tender, flavorful braised beef chunks. Savory, slightly spicy, and aromatic.

Spicy Sichuan-style noodle soup. Sliced beef is cooked in a spicy broth with vegetables. The soup is bright red, with a numbing and spicy flavor that is very appetizing.

A specialty flavored noodle dish. 'Fish-flavored' is a Sichuan cuisine flavor profile, made with pickled peppers, vinegar, sugar, soy sauce, etc., and does not contain fish. It has a sweet, sour, and slightly spicy taste, unique when paired with eggs.

Noodles seasoned primarily with chili oil. Tender shredded chicken is served with noodles. The chili oil is fragrant and spicy, and the chicken is tender.

Cantonese-style noodle soup. Topped with crispy-skinned, tender roast duck. The duck's fat enriches the broth, making it more savory and flavorful.

A classic dumpling filling. Tender pork paired with aromatic chives, creating a delicious and unique flavor.

The most common Northern dumpling filling. Pork mixed with napa cabbage, offering a refreshing and juicy texture with a mild flavor.

Dumplings with a unique aroma. The distinctive pungent flavor of fennel effectively cuts through the richness of pork, creating a strong taste.

A beloved filling combination. The fresh aroma of coriander perfectly blends with the savory flavor of pork.

A flavor beloved by children. Pork filling mixed with sweet corn kernels, offering a crisp, sweet, and juicy texture.

A specialty flavor from Northeast China. Fermented sauerkraut is tangy and appetizing, paired with pork to cut through richness and enhance flavor.

Beef filling mixed with chopped celery. The refreshing aroma of celery balances the gamey flavor of beef, creating a rich taste.

Delicious seafood flavor. Delicate fish paired with the rich aroma of shiitake mushrooms, offering a fresh, sweet, and tender taste.

A classic vegetarian dumpling filling. Scrambled eggs mixed with fresh chives, light and fragrant.