menufans

Jeanjean Restaurant

Prices and dishes shown on the menu are subject to change. All available information is provided for informational purposes only. Net prices - service included

FOR LUNCH

Crispy soft-boiled egg
L'oeuf mollet croustillant
Mimolette espuma, Jerusalem artichoke, Cévennes onion pickles
A breaded and fried soft-boiled egg for a crispy exterior and a runny yolk. Served with a light Mimolette cheese mousse and root vegetables. Flavorful and rich in textures.
€9 ≈ $10.00
Sea bream ceviche
Ceviche de dorade
Leche del tigre, grapefruit, cilantro
Diced raw fish marinated in a citrus sauce called leche de tigre. Fresh, tangy, and light, enhanced with grapefruit. A refreshing dish ideal for starting the meal.
€14 ≈ $16.00
Flame-seared salmon
Saumon à la Flamme
Flame-seared salmon, horseradish cream, lemon condiment
Salmon lightly seared with a torch for a smoky flavor while remaining raw inside. Accompanied by a spicy horseradish cream and lemon. Tender and rich in flavor.
€12 ≈ $14.00
The Norman farm guinea fowl
La pintade fermière de Normandie
Roasted whole on the chest, Mashed potatoes and jus
Roasted poultry served with a creamy mashed potato. The meat is juicy and flavorful, coated in a rich meat jus. A classic and comforting main course.
€18 ≈ $21.00
Line-caught cod
Le cabillaud de ligne
Green asparagus, turnips, and miso-brown butter hollandaise
Fresh cod fillet with white, flaky flesh. Served with seasonal vegetables and a rich miso-infused hollandaise sauce. Delicate and buttery.
€22 ≈ $25.00
The butternut and gorgonzola risotto
Le risotto butternut et gorgonzola
Butternut and gorgonzola risotto, butternut ketchup, and parmesan crumble
Creamy Italian rice cooked with sweet butternut squash and gorgonzola cheese. Topped with a crispy parmesan crumble. A rich vegetarian dish, balanced between sweet and savory.
€16 ≈ $19.00
Farmhouse Saint-Nectaire aged AOP
Saint-Nectaire fermier affiné AOP
A French uncooked pressed cheese, made in Auvergne. Supple and creamy texture with nutty and earthy notes. Served simply to appreciate its quality.
€7 ≈ $8.00
The William Pear
La Poire William
Poached in spices, white chocolate ganache, streusel, pear-shiso condiment
Pear gently cooked in a spiced syrup until tender. Served with a white chocolate cream and biscuit crumbs (streusel). A fruity and elegant dessert.
€9 ≈ $10.00
Pistachio Paris-Brest
Paris-Brest à la pistache
Classic French wheel-shaped pastry made from choux dough. Filled with a rich pistachio cream. Crispy on the outside and creamy on the inside.
€10 ≈ $12.00

FOR DINNER

Land

Galician Beef Cecina
Cecina de Boeuf de Galice
Dried and lightly smoked beef, originating from Spain. Thinly sliced like cured ham. Intense, salty, and woody flavor.
€10 ≈ $12.00
Cebo Iberico
Spanish cured ham from Iberian pigs. The meat is dark red with flavorful fat. Melting texture and rich taste.
€11 ≈ $13.00
Bellota Chorizo
Chorizo de Bellota
Spanish dry sausage seasoned with paprika (pimentón). Made from acorn-fed pigs, which gives a very flavorful meat. Slightly spicy and oily.
€9 ≈ $10.00
Homemade poultry and pork liver terrine
Terrine de foie de volaille et cochon “maison”
pickled mustard seeds
Homemade rustic pâté made from poultry and pork liver. Served with pickled mustard seeds for acidity. To be enjoyed with bread.
€11 ≈ $13.00

Sea

Sea bream ceviche
Céviche de dorade
leche del tigre, grapefruit, cilantro
Raw fish marinated in Peruvian citrus juice (leche de tigre). Enhanced with grapefruit and cilantro for freshness. Tangy and light.
€15 ≈ $17.00
Flame-seared salmon
Saumon à la flamme
horseradish cream, lemon condiment
Semi-cooked salmon, quickly seared with a flame. Served with a spicy horseradish cream and lemon. A balance between the richness of the fish and the acidity of the condiments.
€12 ≈ $14.00

On the side

Roasted carrots
Carottes rôties
Greek yogurt with tahini, dill, parsley oil
Oven-roasted carrots until caramelized. Served on a bed of Greek yogurt mixed with sesame paste (tahini). A flavorful vegetarian side dish.
€9 ≈ $10.00
Truffle arancini
Arancini à la truffe
parmesan cream
Fried Italian rice balls, flavored with truffle. Crispy on the outside and creamy on the inside. Served with a parmesan sauce.
€9 ≈ $10.00
Green asparagus
Asperges vertes
miso-brown butter hollandaise, parmesan crumble
Tender green asparagus served with a rich miso-butter sauce. Topped with parmesan crumbs for crunch. A refined vegetable dish.
€12 ≈ $14.00

Cheese

Sancerre goat cheese bites
Bouchons de Sancerre
honey, hazelnut
Small goat cheeses from the Loire region. Served with sweet honey and crunchy hazelnuts. A classic marriage of sweet and savory flavors.
€10 ≈ $12.00
Farmhouse Saint-Nectaire AOP
Saint-Nectaire fermier AOP
Cow's milk cheese from Auvergne, with a creamy texture. Mild flavor with earthy notes. Enjoyed as is.
€9 ≈ $10.00

Desserts

Pear poached in spices
Poire pochée aux épices
white chocolate ganache, pear-shiso condiment
Whole pear poached in a spice-infused syrup. Accompanied by a creamy white chocolate ganache. A fresh and aromatic dessert.
€9 ≈ $10.00
Pistachio Paris-Brest
Paris-Brest à la pistache
Choux pastry ring filled with pistachio praline cream. Dusted with slivered almonds or powdered sugar. A revisited classic of French pastry.
€10 ≈ $12.00

End of menu

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