JARO Tavola Calda

Very thin slices of raw meat or fish, served cold. Tender and melt-in-your-mouth texture. Usually seasoned with olive oil and lemon.

Dry-cured Italian ham served with buffalo milk mozzarella. Salty flavor of the ham contrasting with the creamy freshness of the cheese. Classic cold starter.

Thinly sliced Italian cured beef served with parmesan shavings. Intense flavor and lean meat. Enjoyed as is as an appetizer or starter.

Fresh Italian stretched-curd cheese with a creamy center, served with vegetables preserved in oil or vinegar. Creamy and rich texture. To be eaten with bread.

Assortment of Italian cured meats and salamis. Various salty and spicy flavors. Ideal for sharing.

Fresh salad made of tomato slices and mozzarella. Simple, light, and refreshing. Seasoned with olive oil and basil.

Sandwich made with pizza dough filled with Italian ingredients like cold cuts and vegetables. Crispy and soft texture. A tasty on-the-go meal.

Selection of different Italian cheeses. Variety of textures and intensities. Usually served with bread.

Layers of wide pasta alternated with meat sauce and béchamel, baked and gratinated. Rich, warm, and comforting. An Italian cuisine classic.

Large pasta tubes stuffed with ricotta cheese and spinach, covered with sauce. Soft texture and mild flavor. Baked vegetarian dish.

Fried eggplant gratin with tomato sauce and cheese. Melting and flavorful. A rich vegetarian dish comparable to lasagna without pasta.

Short tubular pasta served with a spicy tomato sauce with chili. Piquant and tangy flavor. Simple and zesty dish.

Pasta served with a green sauce made from fresh basil, garlic, pine nuts, parmesan, and olive oil. Intense herbaceous aroma and oily texture.

Large tubular pasta served with a creamy sauce flavored with truffle. Rich and earthy taste characteristic of truffle. A gourmet dish.

Long flat pasta served with salmon, often in a creamy sauce. Mild fish flavor. Hearty dish.

Beef meatballs simmered in tomato sauce. Tender and flavorful. Often served with bread or pasta.

Chef's daily special, varying according to market produce. Can be meat or fish-based.

Iconic Italian dessert made with coffee-soaked biscuits and mascarpone cream. Sweet, creamy with a hint of cocoa bitterness. Served chilled.

Dessert made of sweetened, jellied cream, often flavored with vanilla. Smooth and wobbly texture. Often served with a red berry coulis.

Leavened cake soaked in a syrup with alcohol (rum). Spongy and very moist texture. Sweet and alcoholic flavor.

Sicilian pastry consisting of a fried dough shell filled with a sweet ricotta filling. Crispy on the outside, creamy on the inside.

Ice cream or sorbet. Refreshing and sweet. Perfect to finish the meal on a light note.

Venetian cocktail based on sparkling white wine (Prosecco), soda water, and a bitter (Aperol or Campari). Sweet-bitter taste and bright orange color. Served with ice cubes.

Italian sparkling white wine. Light, fruity, and floral. Similar to champagne but often sweeter.

Classic Italian cocktail made with gin, red vermouth, and Campari. Strong, bitter, and herbaceous flavor. Served on ice.

Cocktail made with Campari, red vermouth, and soda water. Lighter than Negroni, with a refreshing bitterness.

Cocktail made with Prosecco and peach puree. Sweet, fruity, and sparkling. Originally from Venice.

Italian blonde lager beer. Balanced taste with a slight bitterness. Refreshing.

Blonde beer originating from Sardinia. Light and thirst-quenching with moderate hop notes.

Unfiltered version of the Sardinian beer. Cloudy appearance, richer body, and more intense flavor than the classic version.

Renowned Italian red wine from Tuscany. Present tannins, balanced acidity with aromas of cherry and spices.

Full-bodied Sicilian red wine. Notes of black fruits, plum, and sometimes spices. Robust and fruity.

Dry and smooth Italian red wine. Red fruit aromas and supple texture. Easy to drink.

White wine produced on the slopes of Vesuvius. Mineral with fruity notes. Dry and aromatic.

White wine from Sicily. Generally fresh, with notes of citrus and white flowers. Pairs well with light dishes.

Sicilian rosé wine. Fresh and fruity, ideal for warm weather. Pale to vibrant pink color.

Rosé wine from the Veneto region (Lake Garda). Light, delicate with red berry aromas.

Italian sparkling white wine from the Treviso region. Fine bubbles, fresh and fruity taste. Perfect for celebrating.

Wine service by the glass, red, white, or rosé depending on the current selection.

Dark Italian soda made from chinotto fruit (bitter citrus). Distinctive sweet-sour taste, reminiscent of a bitter cola.

Popular non-alcoholic aperitif in Italy. Bitter and spicy flavor of herbs and citrus. Orange color.

Italian sparkling drink flavored with citron (citrus fruit). Bright yellow color, sweet and lemony taste.

Popular Italian brand of iced tea. Peach version, sweet and refreshing.

Classic sparkling cola drink. Sweet and caffeinated.

Sparkling tonic water. Bitter taste due to quinine. Often consumed alone or as a mixer.

Small, strong Italian coffee served in a small cup. Intense flavor and a layer of cream on top.

Decaffeinated coffee. The taste of coffee without the stimulating effects of caffeine.

Coffee drink made of espresso and steamed milk foam. Creamy and smooth.

Infusion of tea leaves in hot water.

Hot drink made from herbs or fruits, without caffeine. Soothing.