Izmir

Name: Izmir
Address: Japan, 〒166-0001 Tokyo, Suginami City, Asagayakita, 2 Chome−13−2 パサージュ阿佐谷 2F, Tokyo
Price range: ¥473 - ¥12100

★ 4.3 (199) $$Moderate 📍 Japan, 〒166-0001 Tokyo, Suginami City, Asagayakita, 2 Chome−13−2 パサージュ阿佐谷 2F

Set Menüler (Set Menus)

For those who are new and unsure what to order, we recommend our course menu. We want you to enjoy a wide range of our representative dishes, so we will arrange it to your liking.

A Set (Course A)

A seti Aコース

Salad, Meze, Ekmek, Main Dish, Chai A light course to savor basic Turkish cuisine. It's also a great deal to add à la carte items to this. It's fine for solo diners too.

A basic Turkish course that includes salad, appetizers, Turkish bread, main dish, and chai. Recommended for those who want to enjoy Turkish cuisine lightly or for those who want to order casually even when dining alone. You can also add à la carte items for an even better value meal.

¥5,445 ≈ $35.00

B Set (Course B)

B seti Bコース

Soup, Salad, Meze, Ekmek, Main Dish, Chai, Dessert A gorgeous course with soup and dessert added to Course A.

A more luxurious Turkish course that adds soup and dessert to Course A. In addition to salad, appetizers, Turkish bread, main dish, and chai, you can enjoy a fulfilling dining experience with a warm soup and dessert after your meal.

¥6,490 ≈ $42.00

Chef's Choice Plate

シェフにおまかせプレート

A selection of meze (appetizers) and meat dishes, served daily in small portions. Recommended for solo diners or those trying Turkish cuisine for the first time.

A plate with a selection of daily appetizers (meze) and a small portion of meat dish. Recommended for those who want to try various Turkish dishes in small portions or for solo diners. Also suitable for first-time Turkish food tasters.

¥2,970 ≈ $19.00

Şefin Özel Menüsü (Chef's Special Menu)

Şefin Özel Menüsü おまかせコース

Content and price are negotiable. Please tell our staff what you would like to eat. Please inquire by the day before.

A special course where the chef adjusts the content and price according to the customer's preferences. By communicating your desired dishes or requests to the staff in advance, you can have a personalized Turkish dining experience. Advance inquiry is required.

Mezeler (Appetizers)

Meze are indispensable cold appetizers in Turkish cuisine. There are many varieties, making it hard to choose. We recommend sharing and enjoying various types.

Domates Dolması (Stuffed Tomatoes)

Domates Dolması ドマテス・ドルマス

Stuffed Tomatoes with Pilaf ¥1,320 A traditional Turkish stuffed dish where tomatoes are hollowed out and filled with rice and minced meat, then baked in the oven.

A traditional Turkish stuffed dish where tomatoes are hollowed out and filled with rice and minced meat, then baked in the oven. The natural acidity of the tomatoes harmonizes with the umami of the minced meat and rice, making it a warm appetizer or side dish.

¥1,320 ≈ $8.00

İmam Bayıldı (Stuffed Eggplant)

İmam Bayıldı イマム・バユルドゥ

Cold Eggplant Dish ¥1,540 An eggplant appetizer meaning "so delicious the imam fainted." Stuffed eggplant, prepared deliciously.

A Turkish eggplant dish named "so delicious the imam fainted." Eggplant stuffed with vegetables and herbs, slow-cooked in olive oil. It's a cold dish characterized by the melt-in-your-mouth texture and rich flavor of the eggplant.

¥1,540 ≈ $10.00

Biber Dolması (Stuffed Bell Peppers)

Biber Dolması ビベル・ドルマス

Stuffed Bell Peppers with Pilaf ¥1,100 Bell peppers stuffed with rice and minced meat and baked. Please try comparing it with Domates Dolması.

A traditional Turkish stuffed dish where bell peppers are hollowed out and filled with rice and minced meat, then baked. The subtle bitterness and sweetness of the bell peppers complement the flavor of the pilaf inside, creating an appetizing dish. We also recommend comparing it with Domates Dolması.

¥1,100 ≈ $7.00

Zeytinyağlı Taze Fasulye (Green Beans in Olive Oil)

Zeytinyağlı Taze Fasulye ゼイティンヤール・ターゼ・ファスリエ

Green Beans Stewed in Olive Oil ¥990 A dish from the Mediterranean region where green beans are stewed in plenty of olive oil and tomatoes. A salad due to the abundance of vegetables.

A traditional cold dish from the Mediterranean region where green beans are stewed in olive oil and tomatoes. It features the natural sweetness of the vegetables and the rich flavor of olive oil, offering a healthy and refreshing taste. Can be enjoyed like a salad.

¥990 ≈ $6.00

Karışık Meze ① (Mixed Appetizers ①)

カルシュク・メゼ ①

Appetizer Platter ¥2640 Deliciously combined fresh vegetables and traditional seasonings. Start with this and a beer.

An assortment of appetizers made with fresh vegetables and traditional seasonings. You can enjoy various types of cold appetizers at once, recommended for those trying Turkish cuisine for the first time or for those who want to share with multiple people. It also pairs excellently with beer.

¥2,640 ≈ $17.00

Karışık Meze ② (Mixed Appetizers ②)

カルシュク・メゼ ②

Mixed Appetizer Platter ¥1,980 Enjoy a platter of appetizers for 2-3 people. Pairs excellently with Turkish beer.

An appetizer platter perfect for 2-3 people. Several types of Turkish cold appetizers are served in a balanced way, allowing you to enjoy various flavors and textures. Pairing with Turkish beer is especially recommended.

¥1,980 ≈ $13.00

Humus (Hummus)

Humus フムス

Chickpea Dip ¥770 A smooth dip, a staple of Mediterranean cuisine. You can eat this with pide or bread.

A smooth dip based on chickpeas. It's flavored with sesame paste (tahini), lemon juice, and garlic, offering a mellow and fragrant taste. It's commonly eaten with pide or Turkish bread.

¥770 ≈ $5.00

Acılı Ezme (Spicy Dip)

Acılı Ezme アジュル・エズメ

Tomato and Bell Pepper Dip ¥880 A dip made with finely chopped tomatoes, bell peppers, onions, and finished with chili peppers.

A dip made with finely chopped tomatoes, bell peppers, onions, etc., and finished with chili peppers for a spicy taste. It features the crisp texture of fresh vegetables and a pleasant spiciness that stimulates the appetite. It pairs well with meat dishes and bread.

¥880 ≈ $6.00

Patlıcan Ezme (Eggplant Dip)

Patlıcan Ezme パトルジャン・エズメ

Roasted Eggplant Dip ¥880 Smooth eggplant, roasted to a rich flavor, this is a healthy and delicious Turkish dish.

A dip made from slow-roasted eggplant, pureed. It features the smoky flavor and mellow umami of eggplant, seasoned with garlic and herbs. It's a healthy yet satisfying dish that can be enjoyed with bread or pide.

¥880 ≈ $6.00

Ispanak Tarama (Spinach Dip)

Ispanak Tarama ウスパナク・タラマ

Spinach and Yogurt Salad ¥770 Turks love yogurt. When mixed with spinach, it becomes a mild dish.

A Turkish cold dish made by mixing spinach with yogurt. It features the mild flavor of spinach combined with the acidity of yogurt, offering a refreshing taste. It can be enjoyed with other meze or as a light snack on its own.

¥770 ≈ $5.00

Havuc Tarama (Carrot Dip)

Havuc Tarama ハヴチュ・タラマ

Carrot and Yogurt Salad ¥770 Carrots mixed with yogurt to create a smooth and refreshing salad.

A Turkish cold dish made by mixing grated carrots with yogurt. The sweetness of the carrots and the refreshing acidity of the yogurt combine for a smooth and creamy texture. Its appetizing color is also appealing.

¥770 ≈ $5.00

Kasar Peynir (Kasar Cheese)

Kasar Peynir クダグラム

Kasar Cheese ¥860 Delicious Kasar cheese. Enjoy it hot, picked up with your fingers.

A dish of Turkish Kasar cheese served hot. Kasar cheese is a semi-hard cheese with a rich umami and slight saltiness. Being served warm, you can enjoy its melt-in-your-mouth texture and rich flavor.

¥860 ≈ $5.00

Beyaz Peynir (White Cheese)

Beyaz Peynir ベイヤズ・ペイニール

Turkish White Cheese ¥980 Turkish white cheese with olives and tomatoes. Excellent with wine.

An appetizer of Turkish white cheese (a fresh cheese similar to feta) served with olives and tomatoes. It features a refreshing saltiness and creamy texture, pairing exceptionally well with wine. It's also perfect as a light snack.

¥980 ≈ $6.00

Peynir Roll (Cheese Roll)

Peynir ロール

Kasar Cheese and Yogurt Pide ¥860 Pide with Kasar cheese and yogurt. It's also very filling.

A pide made by filling thin dough with a mixture of Turkish Kasar cheese and yogurt, then baking it. The combination of cheese and yogurt creates a mellow and flavorful taste, making it a filling dish.

¥860 ≈ $5.00

Çağacık (A type of Turkish wine)

Çağacık ジャック

Yogurt Salad ¥770 A refreshing salad of yogurt, cucumber, garlic, and mint. Delicious.

A refreshing salad based on yogurt, with finely chopped cucumber, garlic, and mint. It has a cool and refreshing taste, perfect for hot summer days or as a palate cleanser after rich dishes. A staple of Mediterranean cuisine.

¥770 ≈ $5.00

Pilav (Pilaf)

Pilav ピラフ

Pilaf, indispensable to the Turkish table, is ¥473. Pilaf, indispensable to the Turkish table. Delicious.

Fragrant pilaf, indispensable to the Turkish table. Rice is stir-fried in butter or oil and then cooked in broth, resulting in a fluffy texture. It can be enjoyed as a side dish to main courses or on its own.

¥473 ≈ $3.00

Kabak Müver (Zucchini Fritters)

Kabak Müver カバク・ミュヴェール

Zucchini Fritters ¥770 A dish made by mixing zucchini with cheese and then baking it. A delicious Turkish dish with an aromatic flavor.

A Turkish fried dish made by mixing zucchini with cheese and baking it. It has a crispy exterior and a moist interior, characterized by the gentle sweetness of zucchini and the richness of cheese. Its unique aroma stimulates the appetite.

¥770 ≈ $5.00

Pideler (Pides)

Pide is a Turkish flatbread made from flour. Animal husbandry is a Turkish culture. Highly recommended. Enjoy it hot and crispy as soon as it's served to your table.

Peynirli Pide (Cheese Pide)

Peynirli Pide ペイニール・ピデ

Cheese Pide ¥2,310 Boat-shaped dough filled with two types of Turkish cheese and Kaseri, then baked. A melted, freshly baked Turkish cheese dish.

A Turkish-style cheese pizza made by filling boat-shaped dough generously with two types of Turkish cheese (such as Kasar cheese) and baking it. When freshly baked, the cheese is melted and fragrant, with a crispy exterior and chewy interior. It's best eaten while hot.

¥2,310 ≈ $15.00

Lahmacun (Turkish Pizza)

Lahmacun ラフマージュン

Thin Turkish Pizza ¥2,200 This is also a popular dish, like pizza, that has been loved in Turkey for a long time. Spicy minced meat is spread on thin dough and baked until crispy. Try eating it with tomato and lemon squeezed on the thin crust.

A thin Turkish pizza made by spreading spicy minced meat on thinly stretched dough and baking it. It features a crispy, light texture and is commonly eaten by squeezing lemon over it or by wrapping it with tomato and herbs. It's a popular dish that can be enjoyed like a pizza.

¥2,200 ≈ $14.00

Sigara Böreği (Cheese Rolls)

Sigara Böreği スィガラ・ボレイ

Cheese Spring Rolls ¥770 Turkish cheese rolled in thin dough and fried until crispy. Enjoy hot with beer, picked up with your fingers.

Crispy spring rolls made by rolling cheese into thin Turkish dough (yufka) and frying it. Served hot, the cheese inside melts and releases a fragrant aroma. It's also very popular as a snack with beer.

¥770 ≈ $5.00

Izmir Spesiyali (Izmir Special)

Izmir Spesiyali イズミール・スペシャル

Minced Meat and Cheese Pide ¥1,980 We baked Izmir-style pide. The runny egg is delicious. It's also very filling.

A special pide from the Izmir region of Turkey. Boat-shaped dough is generously topped with minced meat and cheese, then baked and finished with a runny egg. It has a rich umami and is satisfyingly filling.

¥1,980 ≈ $13.00

Ispanaklı Pide (Spinach Pide)

Ispanaklı Pide ウスパナクル・ピデ

Spinach Pide ¥1,890 This is also a delicious dish baked in a boat-shaped pide, filled with spinach, cottage cheese, and bell peppers.

A Turkish-style pizza baked in a boat-shaped dough filled with spinach, cottage cheese, and bell peppers. The sweetness of the vegetables and the richness of the cheese are perfectly balanced, creating a healthy yet satisfying dish. The aroma of freshly baked is appealing.

¥1,890 ≈ $12.00

Ekmek (Bread)

Ekmek エキメッキ

Turkish Bread ¥775 A delicious bread that is indispensable for daily meals in Turkey. It is baked to a fragrant crisp. Please enjoy it with beer and our delicious dishes.

Fragrant baked bread, indispensable to the Turkish table. Crispy on the outside and chewy on the inside, it pairs well with various dishes. It's especially recommended to eat with Turkish appetizers (meze) or stews.

¥775 ≈ $5.00

Çorba ve Salatalar (Soups and Salads)

Turks love vegetable dishes. Start with a healthy soup or salad to accompany your meal tonight.

Çoban Salatası (Shepherd's Salad)

Çoban Salatası チョバン・サラタス

Country-Style Salad ¥880 Cucumbers, tomatoes, and bell peppers finely chopped and tossed in a tomato-based spiced dressing.

A Turkish "country-style salad" made by finely chopping fresh vegetables such as cucumbers, tomatoes, and bell peppers, and tossing them in a tomato-based spiced dressing. It features a refreshing taste and a crisp texture of vegetables, making it a standard salad that goes well with any dish.

¥880 ≈ $6.00

Akdeniz Salatası (Mediterranean Salad)

Akdeniz Salatası アクデニズ・サラタス

Mediterranean Salad ¥990 Fresh vegetables with olives, tomatoes, cucumbers, and feta cheese added. A rich salad.

A Mediterranean-style salad with fresh vegetables (tomatoes, cucumbers, etc.) and feta cheese and olives. The saltiness and richness of the feta cheese combine with the fresh taste of the vegetables for a rich flavor. A healthy dish that goes well with various meals, not just Turkish cuisine.

¥990 ≈ $6.00

Tavuklu Şehriye Çorbası (Chicken and Noodle Soup)

Tavuklu Şehriye Çorbası タウックル・シェヒリェ・チョルバス

Chicken and Very Fine Short Pasta Soup ¥605 A luxurious soup with chicken and a tomato-based broth, filled with very fine short pasta.

A traditional Turkish soup with chicken and a tomato base, filled with very fine short pasta (şehriye). The chicken's umami and the tomato's acidity harmonize, and the pasta melts in your mouth for a heartwarming and luxurious taste. Especially recommended on cold days.

¥605 ≈ $4.00

Günün Çorbası (Soup of the Day)

Günün Çorbası ギュズン・チョルバス

Today's Soup ¥550 A vegetable-based soup, the taste of Turkish home cooking. It has a variety of flavors, including lentils and yogurt. Ask what 'çorba' it is today.

A Turkish-style vegetable-based soup served daily. As various ingredients like lentils and yogurt are used, you can enjoy a rich flavor that differs each day. It's also called the "taste of Turkish home cooking" and is packed with homey warmth and nutrition. Please ask our staff for today's variety.

¥550 ≈ $4.00

Tava Yemekleri (Tava Dishes)

"Tava" refers to a frying pan in Mesopotamia, and earthenware pots used for thousands of years. Try our Mesopotamian traditional Tava dishes, a meat dish that allows you to enjoy a delicious meal easily.

Saç Kavurma (Pan-fried Meat)

Saç Kavurma サチュ・カウルマ

Stir-fried Lamb ¥1870 Lamb cut into cubes and stir-fried in a spicy tomato sauce. It's reputed to be delicious with rice.

A traditional Turkish Tava dish where lamb is cut into cubes and stir-fried in a spicy tomato sauce. It features the tenderness of the lamb and the deep umami of the tomato sauce, pairing excellently with rice. The spicy seasoning whets the appetite.

¥1,870 ≈ $12.00

Şefin Sosiyali (Chef's Special)

Şefin Sosiyali シェフィン・ソスィヤル

Chef's Special ¥2200 A delicious dish of grilled chicken, sausage, and bell peppers finished with the chef's special sauce. Served with rice and salad.

A special Tava dish stir-fried with chicken, sausage, bell peppers, etc., in the chef's special sauce. The flavors of the meat and vegetables meld with the sauce, creating a balanced dish when enjoyed with rice and salad.

¥2,200 ≈ $14.00

Karides Güveç (Shrimp Casserole)

Karides Güveç カリデス・ギュヴェッチ

Shrimp and Vegetable Oven Bake ¥1760 Plump shrimp and vegetables are tossed in tomato sauce and baked hot in the oven. Enjoy with melted cheese.

A Turkish casserole (Güveç) with plump shrimp and fresh vegetables tossed in tomato sauce and baked hot in the oven. Topping it with melted cheese adds mellowness and richness, creating a perfect harmony between the shrimp's umami and the cheese's flavor. It's recommended to share while hot.

¥1,760 ≈ $11.00

Tavuk Güveç (Chicken Casserole)

Tavuk Güveç タウック・ギュヴェッチ

Oven-baked Chicken and Tomatoes ¥1650 Baked with plenty of chicken, mushrooms, and tomatoes, topped with cheese and baked until golden brown.

A Turkish casserole (Güveç) baked in the oven with plenty of chicken, mushrooms, and tomatoes, topped with cheese and baked until golden brown. The tenderness of the chicken, the sweetness of the vegetables, and the richness of the cheese come together for a heartwarming, home-style flavor.

¥1,650 ≈ $11.00

Balık Güveç (Fish Casserole)

Balık Güveç バルック・ギュヴェッチ

Oven-baked White Fish ¥1760 A Turkish Aegean-style dish with fresh fish and white fish, baked with daikon radish, olives, and tomatoes. Flavored with lemon and herbs.

A Turkish dish in the Aegean style, featuring fresh white fish baked in the oven with daikon radish, olives, and tomatoes. Flavored with lemon and herbs, it has a refreshing yet deep flavor that highlights the fish's umami and the vegetables' sweetness. It's also recommended as a healthy option.

¥1,760 ≈ $11.00

Günun Tengere Yemeği (Today's Pot Dish)

Günun Tengere Yemeği ギュズン・テンゲレ・イェメイ

Today's Stewed Dish ¥1760 We offer a different Turkish stewed dish each day. In Turkey, the stewed dishes vary. Please ask our staff for details.

A Turkish stewed dish served daily. It's slow-cooked with meat, vegetables, and legumes, characterized by a deep flavor where the ingredients' essence melds together. It's a dish that conveys homey warmth and nutrition. Please ask our staff for today's variety.

¥1,760 ≈ $11.00

Sıcaklar (Hot Dishes)

While Turkey is famous for meat dishes like kebabs, don't forget the gentle and warm stews. Try our daily stews and Mantı, loved by Turks.

Hasanpaşa Köftesi (Hasan Pasha Meatballs)

Hasanpaşa Köftesi ハサンパシャ・キョフテスィ

Potato and Cheese Gratin ¥1850 In Turkey, ingredients are made into dumplings. This is a gratin-style dish topped with tomato sauce mashed potatoes, seasoned with Turkish spices.

A gratin-style dish of traditional Turkish meatballs. Spiced meatballs are topped with mashed potatoes tossed in tomato sauce and baked. The umami of the meat and the creaminess of the potatoes are perfectly matched, making it a hearty dish.

¥1,850 ≈ $12.00

Balik Sote (Sautéed Fish)

Balik Sote バルック・ソテ

Stewed White Fish in Tomato Sauce ¥1980 Cod, flounder, and other white fish are stewed with mushrooms and cream sauce. A dish that whets the appetite.

A dish of white fish such as cod or flounder, stewed with mushrooms and cream sauce in a tomato-based sauce. The delicate umami of the fish, the acidity of the tomato, and the richness of the cream sauce harmonize for a rich, appetizing flavor. Enjoyed as a warm main dish.

¥1,980 ≈ $13.00

Mantı (Turkish Dumplings)

Mantı マントゥ

Thin dough is hand-stretched, filled with minced meat, boiled, and served with yogurt-based sauce and butter.

Traditional Turkish mini dumplings made by carefully wrapping minced meat in hand-stretched thin dough and boiling them. Served with a yogurt-based sauce and melted butter, they are characterized by their chewy texture and rich umami. It's a beloved home-style dish in Turkey.

¥1,870 ≈ $12.00

İçecekler (Drinks)

Since you are pairing with Turkish cuisine, please also try Turkish alcoholic beverages. Enjoy our national beer, local Raki, and of course, delicious wine.

Biralar (Beers)

Efes Beer

Efes エフェスビール

Turkey's overwhelmingly popular beer. Characterized by its light taste and aroma. It's a national beer of Turkey.

Turkey's most popular beer, a lager with a light palate and refreshing aroma. It has a clean taste and pairs well with all kinds of Turkish cuisine. Recommended to drink chilled.

¥770 ≈ $5.00

Sapporo Draft Beer

Sapporo 生ビール

Sapporo Draft Beer, a representative Japanese draft beer. It has a clear taste, with a good balance of maltiness and hop bitterness. It has a refreshing finish and is a classic beer that pairs well with any dish.

¥660 ≈ $4.00

Türk Sarapları (Turkish Wines)

Yakut

Yakut ヤークート

A representative Turkish red wine, Yakut. It is made by blending various Turkish grape varieties and is characterized by its rich fruitiness and mellow tannins. It pairs well with meat dishes and cheeses.

¥3,850 ≈ $25.00

Angora

Angora アンゴラ

A Turkish white wine, Angora. It features a fresh, fruity aroma and a crisp acidity. It pairs well with fish dishes, salads, and light appetizers, and is easy to drink.

¥3,960 ≈ $25.00

Selection

Slection セレクション

A special Turkish wine made from carefully selected grapes. It features a deep flavor and complex aroma, recommended for special occasions or when you want to savor wine slowly. There may be red and white variations.

¥5,500 ≈ $35.00

Pendore

Pendore ペンドレ

Pendore, a premium wine from a renowned Turkish winery. Made with carefully selected grapes and meticulously brewed, it features a complex aroma and a deep flavor. Recommended for special meals or for those who want to savor wine. It's a bottle for wine lovers.

¥12,100 ≈ $77.00

Çankaya

Çankaya チャンカヤ

Çankaya, a famous Turkish white wine. It features a refreshing aroma and a balanced, fruity taste. It pairs well with a wide range of dishes, including seafood, chicken, and light appetizers. It's a standard wine enjoyed on Turkish tables.

¥4,400 ≈ $28.00

Selection

Selection セレクション

¥5,500 ≈ $35.00

Kadeh Sarapları (Wines by the Glass)

Yakut

Yakut ヤークート

A glass of Yakut, a representative Turkish red wine. Made by blending various Turkish grape varieties, it features rich fruitiness and mellow tannins. Enjoy Turkish wine casually by pairing it with meat dishes and cheeses.

¥770 ≈ $5.00

Çankaya

Çankaya チャンカヤ

A glass of Çankaya, a famous Turkish white wine. It features a refreshing aroma and a balanced, fruity taste. It pairs well with a wide range of dishes, including seafood, chicken, and light appetizers. Recommended for those who want to try Turkish wine casually.

¥770 ≈ $5.00

Yarım Şişe (Half Bottle)

Decanter

Decanter デキャンタ

A decanter of wine served in a half bottle. Exposing it to air allows the wine's aroma to open up and enjoy a mellower taste. It's ideal for small groups who want to try various wines or for casually enjoying wine with a light meal.

¥1,925 ≈ $12.00

Chardonnay (France)

Chardonnay シャルドネ (フランス)

A half bottle of wine made from French Chardonnay grapes. It features the characteristic rich fruitiness of Chardonnay and a mellow aroma of butter and nuts from barrel aging. It pairs well with seafood, chicken dishes, and creamy sauces. Enjoy authentic white wine with ease.

¥1,760 ≈ $11.00

Rakılar (Raki)

Turkey's national spirit. Characterized by its anise flavor. It turns cloudy when mixed with water. Enjoy its unique taste.

Yeni Rakı (New Raki)

Yeni Rakı イエニ・ラク

Turkey's national spirit, characterized by a strong anise aroma. It turns cloudy when mixed with water, offering a unique flavor and alcoholic sensation. It's often enjoyed as an aperitif or with meals, alongside meze or meat dishes.

¥770~ ≈ $5.00

Tekirdağ Gold

Tekirdağ gold テキルダーグ・ゴールド

Compared to Yeni Raki, Tekirdağ has a milder taste. Raki for connoisseurs. Enjoy its deep and high-quality flavor.

Raki with a milder and higher quality taste than Yeni Raki. Enjoy a more refined anise flavor and a smooth palate. Recommended for those accustomed to Raki or seeking a special experience. It's commonly drunk diluted with water to turn cloudy.

¥880~ ≈ $6.00

Tekirdağ Rakı No.10

Tekirdağ Rakı No.10 テキルダーグ・ラク・No.10

Raki aged in oak barrels, with a special flavor and rich taste. It has a deep aroma and a rich palate. This is a limited quantity Raki. Please enjoy it soon.

A limited production Raki aged in oak barrels, characterized by its special flavor and rich taste. Its deep aroma and complex palate are truly for the connoisseur. As it is rare, it will be available until sold out. Please take this opportunity to enjoy a special Raki experience.

¥880~ ≈ $6.00

Kokteyller (Cocktails)

Campari Soda

Campari Soda カンパリソーダ

A cocktail characterized by the unique bitterness of Campari and the refreshing effervescence of soda. Its vibrant red color is beautiful, and it's recommended as an aperitif or when you want something refreshing. It's not too sweet and offers an adult taste.

¥770 ≈ $5.00

Cassia Soda

Cassia Soda カシスソーダ

A cocktail combining the sweet and sour taste of cassis liqueur with the refreshing effervescence of soda. It's fruity and easy to drink, allowing even those who dislike alcohol to enjoy it casually. It's also recommended as a dessert drink after a meal.

¥770 ≈ $5.00

Şampanya (Champagne)

Cava Preisnet Cordon Negru

This is Freixenet Cordon Negro, a Spanish sparkling wine Cava. It features delicate bubbles and a fresh, fruity aroma, with a crisp, dry taste. It can be enjoyed on celebratory occasions or as an aperitif, suitable for various scenes. Available in full bottle, half bottle, and quarter bottle sizes.

¥880~ ≈ $6.00

Diğer Saraplar (Other Wines)

Casillero Del Diablo Cabernet Sauvignon

This is a Cabernet Sauvignon from "Casillero del Diablo," a representative wine of Chile. It features a rich fruitiness and firm tannins, with a spicy nuance. It pairs exceptionally well with meat dishes, cheeses, and richly seasoned Turkish cuisine.

¥3,850 ≈ $25.00

Casillero Del Diablo Chardonnay

This is a Chardonnay from "Casillero del Diablo," a representative wine of Chile. It features a rich aroma reminiscent of tropical fruits and a mellow taste from barrel aging. It pairs well with seafood, chicken, and dishes with cream sauce, and is easy to drink.

¥3,850 ≈ $25.00

End of menu

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