Izakaya Yakitori BABE Futakotamagawa

Dried stingray fin marinated in a sweet and savory sauce, then lightly grilled. It has a fragrant aroma and a rich flavor that intensifies with chewing. Often eaten with mayonnaise. Pairs well with sake and shochu.

Cucumbers are smashed to allow flavors to penetrate, then seasoned with sesame oil and garlic. It features a crispy texture and a fragrant flavor. It's refreshing and perfect as a palate cleanser.

A salad combining fresh tomatoes and creamy avocado. Dressed with a light dressing, it offers a balance of richness and acidity. A popular dish among women.

A classic snack of thinly sliced potatoes fried in oil. Crispy on the outside and fluffy on the inside, with a savory salty flavor. Perfect with beer.

French fries seasoned with the saltiness and flavor of anchovies. The unique umami of anchovies coats the fries well, making them irresistibly delicious. An adult taste that pairs well with wine and beer.

Thick-cut tofu, deep-fried to order, so it's served piping hot. The outside is crispy, and the inside has a fluffy tofu texture. Typically eaten with grated ginger, soy sauce, and green onions.

Whole garlic cloves, peeled and deep-fried. Frying removes the pungent flavor of garlic, resulting in a fluffy, potato-like texture and sweetness. A stamina-boosting snack.

A Japanese-style creative dish with steamed potatoes topped with butter and mentaiko (spicy pollack roe). The richness of the butter and the spiciness of the mentaiko enhance the sweetness of the potatoes. A popular izakaya dish.

Young corn kernels, deep-fried without batter. Enjoy the crisp texture and the natural sweetness of the corn. Lightly salted for a simple taste.

Fried or grilled eggplant coated with a sweet miso glaze. The melty texture of the eggplant and the savory flavor of the miso are a perfect match. One of Japan's traditional home-style dishes.

A platter of classic red-skinned sausages, stir-fried. Often cut into a 'octopus' shape, it's a simple yet appetizing dish. Enjoy with ketchup or mayonnaise.

A classic Japanese home-style dish of potatoes, meat, and onions simmered in a sweet and savory soy sauce-based broth. As the name 'Dad's' suggests, it might have a simple and robust flavor. A heartwarming dish.

Cucumbers fermented in a rice bran brine. The sourness, saltiness, and unique flavor of the bran enhance the taste of the cucumber. Perfect as an accompaniment to sake or rice.

Simple slices of fresh, chilled tomato. The tomato's acidity and sweetness refresh your palate. Enjoy with salt or mayonnaise.

Quail eggs pickled in a vinegar-based brine. Enjoy the refreshing acidity and the mellow flavor of the egg. Bite-sized and easy to eat, it pairs well with drinks.

A snack combining 'Shuto' (salted bonito viscera) and cream cheese. The strong saltiness and umami of Shuto are mellowed by the richness of the cream cheese, creating a perfect harmony. It pairs exceptionally well with Japanese sake.

A delicacy of shark cartilage mixed with plum paste. Characterized by the chewy texture of the cartilage and the refreshing sourness of the plum. Its translucent appearance resembles crystal, hence the name.

Celery pickled briefly for a refreshing taste. Enjoy the unique aroma and crisp texture of celery. It's a perfect palate cleanser after greasy food.

This is likely an original chicken dish from our restaurant or a dish using a specific cut. Please ask our staff for details. Based on the name, it might be one of our signature dishes.

Fried chicken marinated in our special homemade garlic soy sauce. The aroma of garlic is appetizing, and the chicken is crispy on the outside and juicy on the inside. A satisfying and substantial dish.

A fluffy omelet baked with plenty of chicken bone broth. The chicken's umami spreads in your mouth along with the fluffy texture. It has a gentle and deep flavor.

Deep-fried 'Yagen cartilage' from the tip of the chicken's breastbone. Characterized by its unique crunchy texture, it's fun to chew. Perfect as a snack with drinks.

A refreshing appetizer of boiled chicken skin tossed with ponzu sauce. The chewy texture of the chicken skin and the acidity of the ponzu are a great match. Enjoy with toppings like green onions and grated chili.

Freshly seared Chiran chicken, served refreshingly with grated daikon radish and ponzu sauce. Enjoy the chicken's umami and the aroma of searing. Sometimes made with Kyushu's sweet soy sauce.

Thinly sliced, seared chicken tossed with a sweet and savory sauce and egg yolk, served yukke-style. The rich sauce and egg yolk coat the chicken, creating a mellow flavor. A dish that pairs well with drinks.

Bite-sized pieces of octopus coated in batter and deep-fried. The more you chew, the more the octopus's flavor is released, offering a chewy texture. Enjoy with a squeeze of lemon for a refreshing taste.

A set of three assorted appetizers of the day. Perfect for those who want to try a variety of flavors in small portions. The contents may vary daily.

A luxurious set of five assorted appetizers of the day. Recommended for groups to share or for those who want to enjoy a variety of snacks with drinks.

Crispy lettuce briefly pickled in a refreshing dressing. It can be eaten like a salad and is characterized by its light texture. It's a perfect palate cleanser.

Taro root, tenderly simmered and then grilled with a sweet and savory miso glaze. The sticky texture of the taro root pairs well with the flavor of the miso. It has a simple and heartwarming taste.

Thick-cut ham coated in batter and fried like a cutlet. The crispy coating and the saltiness of the ham are exquisite, making it a classic dish found in old-fashioned Western-style restaurants and izakayas. Enjoy it with sauce.

A dish where offal (motsu) and tofu are slowly simmered in a miso or soy sauce-based broth. Enjoy the tofu infused with flavor and the tender offal. A representative stewed dish of Japanese izakayas.

Our restaurant's special macaroni salad. Macaroni mixed with mayonnaise, combined with vegetables and ham, it's creamy and satisfying. Also popular as a snack.

A Okinawan specialty dish featuring thick wheat noodles served in a broth made from pork bone and bonito. Typically topped with braised pork belly (sanmai niku) and fish cake (kamaboko). Characterized by its mild-flavored soup.

Konjac simmered and stir-fried with spices to create a spicy flavor. The chewy texture of the konjac and its spiciness are addictive. A low-calorie, healthy snack.

Dashi-maki tamago (rolled omelet) baked with plenty of small sardines and green onions mixed in. The saltiness of the sardines and the flavor of the green onions enhance the sweetness of the egg. It's a colorful and flavorful dish.

A platter of 5 recommended yakitori skewers. The parts are usually chosen by the chef, allowing you to enjoy various flavors. It's an easy menu item to order when you can't decide.

A low-fat part from the inner side of the chicken breast. It's tender and has a mild flavor, popular among health-conscious diners. Pairs well with condiments like wasabi or yuzu pepper.

Chicken thigh, a standard yakitori item. It has moderate fat content, offering a juicy and rich flavor. Delicious with either tare (sauce) or salt.

Chicken skin skewered and grilled. Crispy and fragrant on the outside, with a burst of sweet, rich fat when you bite into it. Also rich in collagen.

The meat around the chicken's tailbone, one of the fattiest parts. It's juicy and has a melt-in-your-mouth texture. The strong sweetness of the fat creates a rich flavor.

The chicken's heart. Characterized by its unique, firm, and chewy texture. It has little gamey flavor and is rich in iron and other nutrients, making it easy to eat.

The blood vessel connecting the heart and liver, a rare cut. It's fatty, with a unique chewy texture and rich umami. Often a limited quantity delicacy.

The chicken's liver. Fresh liver is not gamey and has a creamy, rich flavor. It has a unique texture and taste, and is typically eaten with sauce.

Ground chicken mixed with seasonings and vegetables, formed into balls or sticks and grilled. It's fluffy and packed with chicken flavor. Adding an egg yolk (Tsukimi) makes it richer.

Quail eggs boiled to a half-boiled state, skewered, and lightly grilled or seasoned. When bitten, the runny yolk flows out. Enjoy the rich egg flavor.

A part of the chicken's gizzard. Low in fat, it's characterized by its unique firm, chewy texture. Often simply seasoned with salt and pepper, it pairs well with drinks.

The soft bone at the tip of the chicken's breastbone. It's triangular and offers a chewy texture. It has a little meat attached and a refreshing taste.

Pork belly skewers, grilled. The abundant fat becomes juicy and fragrant when grilled, offering a rich and satisfying flavor.

Skewers of cherry tomatoes wrapped in perilla leaves (shiso) and pork belly, then grilled. The sweetness and acidity of the cooked tomatoes, along with the refreshing aroma of the perilla, complement the richness of the pork. The burst of tomato juice in your mouth is a highlight.

Skewers of small onions (peperoncini) wrapped in pork or other meat and grilled. Grilling brings out the sweetness of the peperoncini, offering a melt-in-your-mouth texture. It's also visually appealing.

Skewers of cherry tomatoes wrapped in pork belly and grilled. Enjoy the crispy texture of the pork and the juicy hot tomatoes simultaneously. Please be careful as they are served hot.

Skewers of bacon wrapped around cheese and grilled. The melted cheese's richness and the bacon's saltiness and smoky aroma are a perfect match. A popular rich dish.

Skewers of pork belly wrapped around plenty of spinach. The flavor of spinach and the richness of pork belly are a good match. A healthy skewer that allows you to enjoy vegetables.

Hakata-style vegetable roll skewers with plenty of thin green onions wrapped in pork belly. Enjoy the crisp texture and aroma of the green onions. The pork fat is balanced by the refreshing green onions.

Bell peppers stuffed with cheese, or bell peppers wrapped in pork with cheese. The bitterness of the bell pepper and the creaminess of the cheese are a good match. A colorful dish.

Shiitake mushrooms skewered and grilled. Grilling concentrates the umami and aroma of the shiitake. Recommended to enjoy simply with soy sauce or salt.

Ramen with a light, salt-based soup, often made with chicken broth. It's prepared with a mild flavor to be suitable as a finishing dish after drinking. The smooth noodles pair well with the soup.

A rice bowl topped with sweet and savory minced chicken (soboro). It's described as 'Hitsumabushi-style,' suggesting a way to enjoy it: first as is, then by adding condiments and dashi broth to change the flavor.

Although it has a unique name, this generally refers to milk ice cream served in a rubber balloon. Cut the tip and squeeze out the contents to eat. A nostalgic dessert.

Homemade custard pudding from our restaurant. Characterized by its smooth texture and gentle egg flavor. Not too rich, it's perfect as a dessert after a meal.

One of Japan's leading beers. It has a rich malt flavor and a clean, crisp taste without any unpleasant aftertaste. It pairs well with any dish.

Sapporo Lager Beer, commonly known as 'Akaboshi' (Red Star), served in a bottle. It has a robust flavor characteristic of heat-treated beer and is favored by many long-time fans.

A cocktail made by mixing beer with tomato juice. The bitterness of the beer is reduced, and the acidity of the tomato gives it a refreshing taste. It's a healthy and easy-to-drink beverage.

A cocktail made by mixing beer with ginger ale. The ginger flavor and the refreshing carbonation pair well with beer. It's sweet and easy to drink, making it popular even among those who don't usually like beer.

A Japanese beer-like beverage made by mixing shochu with a malt-fermented drink. Popular for being low in calories and carbohydrates. Order as a set and enjoy by adding more 'Naka' (shochu) or 'Soto' (mixer).

Shochu (distilled spirit) for Hoppy Set.

Additional mixer (bottled) for Hoppy Set.

A sour with freshly squeezed lemon juice. Enjoy the fresh lemon aroma and acidity that refreshes your palate. It pairs exceptionally well with fried foods.

A classic drink made by mixing whiskey with soda water. Enjoy the carbonation and the aroma of whiskey. It's low in carbohydrates and pairs well with meals, making it a popular choice.

Refers to the Scotch whisky 'Johnnie Walker Black Label.' A premium whiskey characterized by its smoky and rich flavor.

An original cocktail made with red perilla. It features the vibrant color and sweet-sour flavor of red perilla, creating an easy-to-drink beverage. Popular for its refreshing taste.

An original cocktail likely made with green perilla (shiso). It has a refreshing herbal aroma and a clean taste that doesn't overpower meals.

A representative sweet potato shochu from Miyazaki Prefecture. It's characterized by a mellow sweetness derived from black koji fermentation and a crisp, clean finish. It can be enjoyed in various ways, such as on the rocks, with water, or with hot water.

A cocktail made with Cassis liqueur (blackcurrant). It features a sweet and sour berry flavor and is easy to drink when mixed with juice or soda. A popular classic cocktail among women.

Non-alcoholic beverages. Includes various types such as carbonated drinks, fruit juices, and teas.