Izakaya wagamama Okusawa

Name: Izakaya wagamama Okusawa
Address: Japan, 〒158-0083 Tokyo, Setagaya City, Okusawa, 2 Chome−10−6 エクセル奥沢, Tokyo
Price range: ¥420 - ¥2180

居酒屋 wagamama 奥沢

A restaurant where you can enjoy fresh seafood directly from Sakaiminato, Tottori Prefecture and Toyosu Market, along with carefully selected sake.

★ 4.4 (36) 📍 Japan, 〒158-0083 Tokyo, Setagaya City, Okusawa, 2 Chome−10−6 エクセル奥沢

Sashimi

Directly from Tottori Prefecture Sakaiminato and Toyosu Market From Tottori Prefecture, with love for the local area

3 Kinds Assortment

3種盛り

Thick-cut Sashimi

A sashimi platter featuring 3 types of recommended fresh fish of the day. Served in thick slices, allowing you to fully savor the fish's umami. Enjoy with wasabi and soy sauce.

¥1,580 ≈ $10.00

5 Kinds Assortment

5種盛り

With Sake...

A luxurious sashimi platter featuring 5 types of recommended fresh fish of the day. Enjoy the differences in taste and texture of various types of fish. It also pairs excellently with sake.

¥2,180 ≈ $14.00

Today's Sashimi

本日のお造り

Changes depending on availability.

Today's recommended sashimi made with seasonal fish. The contents change daily. Please enjoy the original taste of fresh fish.

¥1,580 ≈ $10.00

Specialty & Side Dishes

Soy Sauce Marinated Cream Cheese

クリームチーズ醤油漬

Self-proclaimed original since 2008... The ultimate snack. Pairs well with sake.

Cream cheese marinated in our special soy sauce marinade. The richness of the cheese and the flavor of the soy sauce fuse into a rich taste, perfect as a snack with sake.

¥660 ≈ $4.00

Smoked Mackerel

さば燻製

Pairs well with sake!

Mackerel is smoked to give it an aroma. The smoky scent and the richness of the mackerel are a perfect match, spreading a deep umami flavor in your mouth.

¥890 ≈ $6.00

Chicken Nanban

チキン南蛮

Our homemade tartar sauce is addictive!

A Miyazaki-origin dish featuring fried chicken coated in sweet and sour sauce, topped with homemade tartar sauce. Enjoy its rich and creamy flavor.

¥630~ ≈ $4.00

Mackerel in Miso

さば味噌

Delicious Mackerel Simmered in Homemade Blended Miso

Mackerel simmered in miso sauce, a Japanese home-style dish. Made with our homemade blended miso, it's simmered until tender and flaky.

¥880 ≈ $6.00

Miso-Marinated Avocado

アボカド味噌漬

Marinated in blended miso!!

Avocado marinated in our special blended miso. The creaminess of the avocado and the saltiness of the miso are a great match, creating a rich flavor.

¥630 ≈ $4.00

Fried Taro (Koiryu)

子いも竜田揚げ

New texture, satisfying It's interesting

Small taro (koimo) is seasoned with soy sauce, coated in potato starch, and deep-fried. Enjoy the crispy exterior and sticky interior.

¥570 ≈ $4.00

Dish

Shirasu Salad

シラスサラダ

With homemade plum dressing

A salad made with plenty of shirasu (young sardines). Served with a refreshing homemade plum dressing.

¥720~ ≈ $5.00

Tottori's Prince Watermelon Pickle

鳥取の王子スイカの漬物

Watermelon!? Because Tottori is famous for its watermelon

A unique pickle made from Tottori's specialty watermelon. It has a distinctive flavor combining a slight sweetness with the saltiness of pickles.

¥660 ≈ $4.00

Seared Mackerel

炙り焼き〆サバ

Once you eat it, you'll want to repeat!

Mackerel is lightly seared after being cured in vinegar. The searing process melts the fat, enhancing its aroma and umami.

¥720 ≈ $5.00

Monkfish Liver with Ponzu

あん肝ポンズ

Sake Snack!! Monkfish Liver

Steamed anglerfish liver served with ponzu sauce. Also known as "foie gras of the sea," its rich and creamy flavor pairs well with sake.

¥690 ≈ $4.00

Dashi Tamago (Rolled Omelet)

出汁卵

Homemade Dashimaki Tamago (Rolled Omelet) with Raw Nori

A rolled omelet baked with plenty of dashi (broth) and fresh seaweed mixed in. Enjoy the gentle flavor of dashi and the aroma of seaweed.

¥680 ≈ $4.00

Fried Foods

Tuna Tatsuta-age

マグロ竜田揚げ

Made from tuna tail

Tatsuta-age (deep-fried marinated meat) made from tuna tail. It has a firm texture and is fried with a soy sauce-based seasoning.

¥880 ≈ $6.00

Fried Octopus

タコ唐揚げ

Everyone loves it, right~

Octopus legs cut into bite-sized pieces, coated in batter, and deep-fried. The more you chew, the more the octopus's umami overflows. Squeeze lemon over it.

¥690 ≈ $4.00

Shimane's Akaten

島根の赤天

Soul food of Shimane!!

A fish cake specialty from Shimane Prefecture. It contains chili peppers, giving it a spicy kick. Lightly grilled before serving.

¥690 ≈ $4.00

Fried Okra

オクラ唐揚げ

Once you try it, you might get hooked!? A classic snack

Okra deep-fried as is. The crispy batter and the slimy texture of the okra are addictive.

¥620 ≈ $4.00

Fried Chicken Cartilage

鶏ナンコツ唐揚げ

A classic snack

Fried chicken cartilage. It has a unique crunchy texture and pairs well with beer and highballs.

¥720 ≈ $5.00

Thick-cut Ham Cutlet

厚切りハムカツ

Hearty and satisfying!!

A thick-cut ham steak coated in breadcrumbs and fried. The crispy coating and the juiciness of the ham make it a satisfying dish.

¥660 ≈ $4.00

Tottori Aji Fry (Fried Horse Mackerel)

鳥取アジフライ

Uses delicious horse mackerel from Tottori Sakaiminato!!

Fry made with fresh horse mackerel landed in Sakaiminato, Tottori Prefecture. The flesh is plump and the fish's umami is fully evident.

¥510~ ≈ $3.00

Hiroshima Oyster Fry

広島カキフライ

Large and delicious oyster fry

Fries made with large Hiroshima oysters. The rich and creamy oyster umami fills your mouth.

¥520~ ≈ $3.00

Rice Dishes

Salt Onigiri

塩おにぎり

Finished with sea salt

Onigiri (rice ball) simply seasoned with rice and salt. We use sea salt, which contains the umami of seaweed, to enhance the sweetness of the rice.

¥1,150~ ≈ $7.00

White Rice

白米

From Tottori Prefecture...

Freshly cooked rice from Tottori Prefecture.

¥1,090~ ≈ $7.00

Miso Soup

お味噌汁

Dashi (broth) is made from fish bones and scraps over 4 hours.

Miso soup made by simmering dashi (broth) from fish bones and scraps for a long time. The rich seafood umami is infused into the soup.

¥460 ≈ $3.00

Dashi Chazuke (Rice with Broth)

出汁茶づけ

Plum or Kombu

A dish where hot dashi (broth) is poured over rice. You can choose between plum or kelp as a topping. Perfect for finishing your meal.

¥690~ ≈ $4.00

DRINK

Draft Amber Yebisu

樽生琥珀エビス

Contains Crystal Malt for a Deep Amber Flavor Sapporo's vintage, loved since 1877

A premium beer characterized by its beautiful amber color and deep richness. Enjoy its fragrant aroma and mellow taste.

¥1,430~ ≈ $9.00

Akaboshi

赤星

Sapporo Lager Beer, commonly known as "Akaboshi." A bottled beer with a solid, full-bodied taste characteristic of heat-treated beer.

Kaku Highball

角ハイボール

The classic of whiskey highballs

A classic highball made with Suntory whisky "Kakubin" and soda. Its dry finish complements the flavors of food.

¥720 ≈ $5.00

Homemade Salt Lemon Sour

自家製塩レモンサワー

Finished with grated lemon zest and juice

A fragrant lemon sour made with grated lemon zest. The salt acts as an accent, enhancing the sweet and sour taste of the lemon.

¥770 ≈ $5.00

Brewery Shochu

酒蔵焼酎

Made by a sake brewery in Tottori.

Shochu produced by a sake brewery in Tottori. You can choose between barley or sweet potato and enjoy it with your preferred method of drinking.

¥720~ ≈ $5.00

Oolong Highball

ウーロンハイ

A cocktail made by mixing shochu with oolong tea. It's refreshing and goes well with meals.

¥660 ≈ $4.00

Green Tea Highball

緑茶ハイ

A cocktail made by mixing shochu with green tea. The green tea flavor makes the shochu easier to drink.

¥660 ≈ $4.00

Umeshu (Plum Wine)

梅酒

A sweet fruit liqueur made by pickling plums. You can choose to have it with soda, on the rocks, or with hot water.

¥660~ ≈ $4.00

Non-alcoholic Beer

ノンアルコールビール

A beer-like beverage without alcohol.

¥660 ≈ $4.00

Soft Drinks

ソフトドリンク

Various soft drinks.

¥550~ ≈ $4.00

Sake & Dining Exclusive Sake

Benten Musume

弁天娘

Sake from Tottori Prefecture. A rich sake with a full-bodied flavor that allows you to fully appreciate the umami of the rice.

¥790~ ≈ $5.00

Takayu

鷹勇

Sake from Tottori Prefecture. It's dry and crisp, yet has a good balance of gentle aroma and rice umami.

¥810~ ≈ $5.00

Katana (Japanese Sword)

日本刀

Shizuoka

Sake from Shizuoka Prefecture. Pronounced "Katana." True to its name, it's an extra-dry sake characterized by a sharp, clean finish like a Japanese sword.

¥790~ ≈ $5.00

Manazuru

真鶴

Miyagi

Sake from Miyagi Prefecture. Made with traditional methods, it features a balanced taste of richness and acidity.

¥790~ ≈ $5.00

Tsukuba

筑波

Ibaraki

Sake from Ibaraki Prefecture. Its crisp taste and gentle flavor that complements meals are its appeal.

¥790~ ≈ $5.00

Ryusei BAILA

龍勢 BAILA

Hiroshima

Sake from Hiroshima Prefecture. "BAILA" means "to dance" in Spanish, and it's a unique sake characterized by its light acidity and umami that dance in your mouth.

¥810~ ≈ $5.00

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