Izakaya Sarari

A rice shochu from Torikai Brewery in Kumamoto Prefecture. It has a gorgeous, fruity aroma similar to ginjo sake, and is easy to drink with little of the typical shochu harshness. Recommended to enjoy its aroma on the rocks or with water.

A long-aged barley shochu from Kuroki Honten in Miyazaki Prefecture. It has a whiskey-like amber color and a deep aroma and richness from aging in oak barrels. Due to its high alcohol content, it's recommended to savor it slowly.

A rare sweet potato shochu made by collecting only the first drip, 'Hatsudare,' from the distillation process. It has a very high alcohol content, with concentrated, rich sweet potato aroma and sweetness. It's also popular to drink it chilled from the freezer for a syrupy texture.

Japanese-style fried chicken made with soy-sauce seasoned chicken coated and deep-fried to a crisp. Features juicy meat and a fragrant aroma, perfect with beer or highballs.

A Japanese omelet dish made by mixing dashi into beaten eggs and cooking it until fluffy. It has a gentle flavor with the umami of dashi and is typically served with grated daikon radish.

Tofu grilled on a griddle or pan, prepared like a steak. Crispy on the outside and fluffy on the inside, enjoyed with a soy-based sauce and condiments.

A very large fried tofu from Tochio, Niigata Prefecture. Thicker than typical aburaage, grilling it results in a crispy exterior and a fluffy tofu interior. Eaten with grated ginger and soy sauce or green onions.

Grilled dried Atka mackerel, a fish rich in fat. It has a thick fillet and is characterized by its fluffy texture and rich flavor, a staple izakaya menu item.

Red fish marinated in sake lees and then grilled. The rich aroma and sweetness of the sake lees permeate the fish, creating a flavorful dish.

Mackerel simply salted and grilled. The skin is crispy, and the flesh is fatty and juicy. Goes well with rice or as a snack with drinks.

A simple dish of fresh cucumber served with miso. The crisp texture of the cucumber and the saltiness of the miso pair well, making it a refreshing appetizer.

A Japanese snack of rice formed into a triangle. Wrapped in nori seaweed, with your choice of filling inside.

Onigiri brushed with soy sauce and grilled to a fragrant finish. Enjoy the contrast between the crispy exterior and the fluffy rice inside.

Green soba noodles kneaded with matcha. Features a faint matcha aroma and a refreshing, smooth texture.

Udon noodles stir-fried with meat and vegetables. Seasoned with soy sauce or sauce, it's fragrant and hearty.

Fragrant grilled onigiri served with dashi or tea and toppings. The aroma of the grilled onigiri dissolves into the soup, making it easy to eat.

Simple dish of rice topped with ingredients, served with hot tea or dashi. Perfect as a finishing dish or when you want to rest your stomach.

Rice porridge cooked with chicken and vegetables in dashi broth. The chicken's umami dissolves into the soup, creating a gentle, warming dish.

Stir-fried rice made with ingredients chosen by the chef. Enjoy the fragrant taste from a wok using the day's ingredients.

A set of white rice, miso soup, and pickles. A set menu to be combined with a single side dish to create a set meal.

A great value set that includes one drink and two small appetizer plates. Perfect for a drink after work or to start your meal.

A neutral spirit shochu with a clean, mild taste. Ideal as a base for Hoppy or sours.

A sweet potato shochu made with sweet potatoes from Kagoshima Prefecture. It has a mellow sweetness and richness, with a classic taste that you can drink endlessly.

A shochu made with shiso from Hokkaido. Characterized by its refreshing shiso aroma and clean taste, it is also popular among women.

A robust and rich shochu that recreates the flavor of traditional sweet potato shochu. Characterized by its strong sweet potato aroma.

A barley shochu characterized by a fragrant barley aroma and a clean taste from low-temperature distillation.

A popular brand of sweet potato shochu from Yakushima Island. It is mellow, easy to drink, and characterized by its gentle sweet potato aroma and clear taste.

A sweet potato shochu with a balanced richness, umami, and aroma. A carefully crafted masterpiece by Toji Sadao Maemura.

A unique barley shochu characterized by a fragrant aroma like roasted barley and a sweet aftertaste reminiscent of chocolate.

Ice for shochu.

Water for shochu with water.

Sparkling water for shochu with soda.

Hot water for shochu with hot water.

A 120-minute all-you-can-drink plan. Enjoy unlimited drinks from a wide selection including draft beer, highballs, sours, shochu, and sake.