menufans

Izakaya Sarari

居酒屋さらり

All prices include 10% consumption tax.

Shochu by the Glass

Now available by the glass

Ginka Torikai
吟香 鳥飼
Torikai Brewery (Kumamoto Prefecture) Gorgeous Ginjo aroma Top-grade Rice Shochu 25% 100ml
A rice shochu from Torikai Brewery in Kumamoto Prefecture. It has a gorgeous, fruity aroma similar to ginjo sake, and is easy to drink with little of the typical shochu harshness. Recommended to enjoy its aroma on the rocks or with water.
¥800 ≈ $5.00
Hyakunen no Kodoku
百年の孤独
Kuroki Honten (Miyazaki) A shining masterpiece of barley in the shochu world 40% Barley Shochu 60ml
A long-aged barley shochu from Kuroki Honten in Miyazaki Prefecture. It has a whiskey-like amber color and a deep aroma and richness from aging in oak barrels. Due to its high alcohol content, it's recommended to savor it slowly.
¥770 ≈ $5.00
Bakudan Hanatare
爆弾ハナタレ
Kuroki Honten (Miyazaki) Rich and aromatic Hatsudare Shochu 44% Sweet Potato Shochu 50ml
A rare sweet potato shochu made by collecting only the first drip, 'Hatsudare,' from the distillation process. It has a very high alcohol content, with concentrated, rich sweet potato aroma and sweetness. It's also popular to drink it chilled from the freezer for a syrupy texture.
¥950 ≈ $6.00

Classic Appetizer Menu

Fried Chicken Thighs
若鶏唐揚
Japanese-style fried chicken made with soy-sauce seasoned chicken coated and deep-fried to a crisp. Features juicy meat and a fragrant aroma, perfect with beer or highballs.
¥580 ≈ $4.00
Dashimaki Tamagoyaki
だし巻き玉子焼
A Japanese omelet dish made by mixing dashi into beaten eggs and cooking it until fluffy. It has a gentle flavor with the umami of dashi and is typically served with grated daikon radish.
¥570~ ≈ $4.00
Tofu Steak
豆腐ステーキ
Tofu grilled on a griddle or pan, prepared like a steak. Crispy on the outside and fluffy on the inside, enjoyed with a soy-based sauce and condiments.
¥570 ≈ $4.00
Tochio Aburaage
栃尾あぶらげ
A very large fried tofu from Tochio, Niigata Prefecture. Thicker than typical aburaage, grilling it results in a crispy exterior and a fluffy tofu interior. Eaten with grated ginger and soy sauce or green onions.
¥660 ≈ $4.00
Atka Mackerel
シマホッケ
Grilled dried Atka mackerel, a fish rich in fat. It has a thick fillet and is characterized by its fluffy texture and rich flavor, a staple izakaya menu item.
¥790 ≈ $5.00
Grilled Red Fish in Sake Lees
赤魚粕漬
Red fish marinated in sake lees and then grilled. The rich aroma and sweetness of the sake lees permeate the fish, creating a flavorful dish.
¥790 ≈ $5.00
Salt-Grilled Mackerel
さば塩焼
Mackerel simply salted and grilled. The skin is crispy, and the flesh is fatty and juicy. Goes well with rice or as a snack with drinks.
¥770 ≈ $5.00
Miso Cucumber
味噌きゅう
A simple dish of fresh cucumber served with miso. The crisp texture of the cucumber and the saltiness of the miso pair well, making it a refreshing appetizer.
¥390 ≈ $2.00

Salad

Daikon Salad
大根サラダ
A salad mainly featuring shredded daikon radish. Characterized by its crisp, refreshing texture, often served with a light dressing.
¥550 ≈ $4.00
Ramen Salad
ラーメンサラダ
A salad originating from Hokkaido, combining chilled ramen noodles with vegetables. Tossed with dressing or mayonnaise, it's a hearty dish that can be enjoyed as a meal or an appetizer.
¥660 ≈ $4.00

Dried Snacks

Dried Squid
アタリメ
Dried squid snack. The more you chew, the more the squid's flavor emerges. It's typically eaten with mayonnaise or shichimi togarashi.
¥750 ≈ $5.00
Dried Ray Fin
エイヒレ
Dried ray fin, lightly grilled. It has a slight sweetness and a unique chewy yet tender texture.
¥750 ≈ $5.00
Tatami Iwashi
タタミイワシ
Small fish like shirasu are washed and dried into flat sheets like tatami mats. Lightly grilling them makes them fragrant, offering a crispy texture and the savory taste of fish.
¥880 ≈ $6.00

Meals

Onigiri (1 pc)
おにぎり(1個)
A Japanese snack of rice formed into a triangle. Wrapped in nori seaweed, with your choice of filling inside.
¥300~ ≈ $2.00
Grilled Onigiri (1 pc)
焼おにぎり(1個)
Onigiri brushed with soy sauce and grilled to a fragrant finish. Enjoy the contrast between the crispy exterior and the fluffy rice inside.
¥300~ ≈ $2.00
Green Soba
茶そば
Green soba noodles kneaded with matcha. Features a faint matcha aroma and a refreshing, smooth texture.
¥720 ≈ $5.00
Stir-fried Udon
焼うどん
Udon noodles stir-fried with meat and vegetables. Seasoned with soy sauce or sauce, it's fragrant and hearty.
¥720 ≈ $5.00
Grilled Onigiri Ochazuke (Plum)
焼おにぎり茶漬(梅)
Fragrant grilled onigiri served with dashi or tea and toppings. The aroma of the grilled onigiri dissolves into the soup, making it easy to eat.
¥600 ≈ $4.00
Ochazuke
お茶漬
Simple dish of rice topped with ingredients, served with hot tea or dashi. Perfect as a finishing dish or when you want to rest your stomach.
¥600~ ≈ $4.00
Chicken Zosui
鶏雑炊
Rice porridge cooked with chicken and vegetables in dashi broth. The chicken's umami dissolves into the soup, creating a gentle, warming dish.
¥750 ≈ $5.00
Chef's Special Fried Rice
おまかせチャーハン
Stir-fried rice made with ingredients chosen by the chef. Enjoy the fragrant taste from a wok using the day's ingredients.
¥750 ≈ $5.00
Rice Set
ご飯セット
(Rice, Miso Soup, Pickles)
A set of white rice, miso soup, and pickles. A set menu to be combined with a single side dish to create a set meal.

Evening Drink Set Menu

Evening Drink Set
晩酌セット
Choose 1 drink (Draft Beer, Various Sours, Oolong High, Umeshu, Highball, Hoppy) (Note: Bottled beer, oolong tea, and non-alcoholic juices are not included) Choose 2 small plate dishes Once per person
A great value set that includes one drink and two small appetizer plates. Perfect for a drink after work or to start your meal.
¥1,300~ ≈ $8.00

Single-Serving Shochu

300ml / 500ml

Kinkyu (Neutral)
金宮(甲)
A neutral spirit shochu with a clean, mild taste. Ideal as a base for Hoppy or sours.
¥580~ ≈ $4.00
Shimabijin (Sweet Potato)
島美人(芋)
A sweet potato shochu made with sweet potatoes from Kagoshima Prefecture. It has a mellow sweetness and richness, with a classic taste that you can drink endlessly.
¥890~ ≈ $6.00
Tantakatan (Shiso)
鍛高譚(紫蘇)
A shochu made with shiso from Hokkaido. Characterized by its refreshing shiso aroma and clean taste, it is also popular among women.
¥1,090~ ≈ $7.00
Yamajishi (Sweet Potato)
山猪(やまじし・芋)
A robust and rich shochu that recreates the flavor of traditional sweet potato shochu. Characterized by its strong sweet potato aroma.
¥1,110~ ≈ $7.00
Yabano Kojyo (Barley)
やばの古城(麦)
A barley shochu characterized by a fragrant barley aroma and a clean taste from low-temperature distillation.
¥1,120~ ≈ $7.00
Mitake (Sweet Potato)
三岳(ミタケ・芋)
A popular brand of sweet potato shochu from Yakushima Island. It is mellow, easy to drink, and characterized by its gentle sweet potato aroma and clear taste.
¥1,160~ ≈ $7.00
Katsu (Sweet Potato)
克(カツ・芋)
A sweet potato shochu with a balanced richness, umami, and aroma. A carefully crafted masterpiece by Toji Sadao Maemura.
¥1,770~ ≈ $11.00
Kurokishi (Barley)
黒騎士(クロキシ・麦)
A unique barley shochu characterized by a fragrant aroma like roasted barley and a sweet aftertaste reminiscent of chocolate.
¥1,890~ ≈ $12.00
Ice
Ice for shochu.
¥220 ≈ $1.00
Mineral Water
ミネラルウォーター
Water for shochu with water.
¥270 ≈ $2.00
Sparkling Water
炭酸水
Sparkling water for shochu with soda.
¥330 ≈ $2.00
Hot Water
お湯
Hot water for shochu with hot water.
¥270 ≈ $2.00

All-You-Can-Drink Menu

120 minutes (30 minutes before last order)

All-You-Can-Drink
飲み放題
Sapporo Draft Beer Toris Highball Kikumasa (Hot/Room Temp) Hoppy (White/Black) Blue Plum Soda Shochu [Sweet Potato/Barley - On the Rocks, Mizuwari, Oyuwari, Tansanwari] Umeshu [On the Rocks, Mizuwari, Oyuwari, Tansanwari] Nama Lemon Sour, Blue Plum Sour Otoko Ume Sour, Ponzu Sour Oolong High, Green Tea Split Oolong Tea, Green Tea Coke, Orange Juice
A 120-minute all-you-can-drink plan. Enjoy unlimited drinks from a wide selection including draft beer, highballs, sours, shochu, and sake.

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Place Information

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