Izakaya Restaurant Kin no gyoza sakaba Ebisu Tokyo

Signature! Iron Pot Stick Gyoza: Bar-shaped gyoza baked fragrantly in an iron pot. Crispy on the outside, juicy with plenty of meat juices on the inside. Served piping hot.

Classic pan-fried gyoza. Thin wrappers filled with a balanced mixture of vegetables and meat, pan-fried to a crisp. Perfect as a snack with drinks.

Boiled dumplings with shrimp, offering a delightful texture. Characterized by smooth wrappers and plump, springy shrimp. Refreshing taste.

Gyoza made with beef, topped with a special sauce. The savory beef and the flavor of the sauce complement each other well.

Gyoza in a mild soup. The wrappers absorb the soup, making them soft and warming. A comforting dish.

Dumplings in a spicy tantan soup. The sesame flavor and spiciness are appetizing.

Gyoza topped with plenty of green onions and salt dressing. The saltiness is prominent, making them easy to eat.

Gyoza served with a black vinegar and ginger sauce. The acidity and ginger's spiciness provide a nice accent.

Gyoza topped with chili sauce. The sweet and spicy sauce enhances the flavor of the gyoza.

Rich gyoza made with cheese. The melting cheese and the savory meat are a perfect match.

Steamed bun with hot soup inside. Break through the thin skin to reveal savory meat juices. Enjoy with a spoon.

Luxurious xiaolongbao made with Kurobuta (black pork). Enjoy the unique sweetness and rich, savory juices of black pork.

Xiaolongbao with a rich crab miso flavor. The intense seafood umami fills your mouth.

Cute steamed buns shaped like peaches. Filled with sweet red bean paste, they can also be enjoyed as dessert.

Fried dumplings coated with fragrant sesame seeds. Crispy on the outside, chewy on the inside, with a sweet filling.

Steamed shumai filled with the savory flavor of Kurobuta (black pork). Characterized by its fluffy texture and juicy taste.

Sweet dumplings coated with coconut powder. The sweet aroma of coconut fills your mouth.

Steamed dumplings with shrimp wrapped in translucent skin. The plump shrimp texture and vibrant colors are appealing.

Offal lightly tossed with ponzu sauce. Enjoy the chewy texture.

A Chinese-style pickle. Its unique texture and saltiness pair well with drinks.

Salt-boiled soybeans. A simple yet addictive classic snack.

Boiled bean sprouts topped with a minced meat sauce. Enjoy the crisp texture.

Chilled tofu topped with green onions, ginger, and other condiments. Please enjoy with soy sauce.

Fresh cabbage tossed with salted kelp and sesame oil. The saltiness and umami enhance the sweetness of the cabbage.

A delicacy of raw octopus mixed with wasabi. The pungent spiciness enhances your drink.

Yam marinated in wasabi-flavored soy sauce. Characterized by its crisp texture.

Sliced avocado topped with wasabi sauce. The rich avocado and the pungent wasabi are a perfect match.

An appetizer of char siu and green onions. The savory meat and the spiciness of the green onions complement each other well.

Sichuan dish of boiled chicken topped with a spicy sauce containing chili peppers and Sichuan peppercorns. The name comes from the saying "so delicious it makes your mouth water."

A salad of sliced tomatoes topped with a special salted green onion dressing. Refreshing and perfect for cleansing the palate.

Fried chicken skin tossed with ponzu sauce. Enjoy the crispy texture and refreshing taste.

Stir-fried eringi mushrooms with butter. Enjoy the fragrant butter and the texture of the eringi mushrooms.

Stir-fried chives and eggs. Characterized by the fluffy and melty texture of the semi-cooked eggs.

Pea shoots lightly stir-fried with salt. Popular for their crisp texture and simple seasoning.

Fried shrimp tossed in a special mayonnaise sauce. Enjoy the mellow richness and the savory shrimp.

Fresh horse meat, thinly sliced and mixed with egg yolk and sauce. Melts in your mouth with a rich flavor.

Chinese dish of fried chicken topped with chopped green onions and sweet and sour sauce. Crispy coating, juicy inside.

A stamina dish of liver seasoned with garlic soy sauce. Enjoy the melt-in-your-mouth texture of the liver.

Meat and vegetables grilled on a hot iron plate. The savory aroma whets the appetite.

Beef intestines grilled heartily on an iron plate. The richness of the fat and the special sauce are a perfect combination.

Mapo tofu served in a stone pot. Characterized by the numbing spiciness of Sichuan peppercorns and piping hot tofu.

A colorful dish of stir-fried broccoli and shrimp with salt. Lightly seasoned to bring out the natural flavors of the ingredients.

Seasoned and fried chicken. Crispy on the outside, juicy with overflowing meat juices on the inside.

Freshly fried french fries. Choose from cheese or nori flavor.

Fried item with melted cheese inside a chewy potato dough. The melting cheese is exquisite.

Fried sweet potato sticks. Please enjoy with the honey sauce.

Fried river shrimp, eaten whole with the shell. Fragrant and crispy, perfect with drinks.

Fried octopus finished with ponzu sauce for a refreshing taste. The savory octopus and the acidity are a great match.

Fried rice with various ingredients. Fragrant and stir-fried, perfect as a finishing meal.

Fried rice generously made with homemade char siu. The savory flavor of the meat permeates the rice.

A rice bowl topped with char siu. Drizzled with a sweet and savory sauce that goes well with rice.

Yakisoba with a rich sauce. A nostalgic taste reminiscent of street food.

Salt-flavored ramen with a rich chicken broth. A light soup, perfect as a finisher after drinking.

Ramen characterized by a rich sesame soup and spicy meat miso. The rich flavor is addictive.

Ice cream perfect for dessert. Choose from Japanese-style matcha or classic vanilla.

A cold dessert of vanilla ice cream wrapped in soft mochi.

A rich chocolate-flavored cake. Recommended for those who want to end their meal with something sweet.