Izakaya restaurant

A plan that allows you to drink as much as you want from the selected drinks within the specified time. Ideal for group banquets and drinking parties.

A service offering alcoholic beverages such as sours and highballs at attractive prices. Recommended after work or for a light drink.

Chicken seasoned, coated, and fried. Crispy on the outside, juicy on the inside. Typically enjoyed with a squeeze of lemon for a refreshing taste.

A stamina-boosting dish of stir-fried liver, chives, bean sprouts, etc. The rich flavor of the liver and the aroma of chives whet the appetite. Pairs well with rice and drinks.

A voluminous cutlet made by mixing ground meat and onions, coating them, and frying. Juicy and full of meat juices. Served with sauce.

A dish of stir-fried pork, vegetables, and glass noodles. Enjoy the crispiness of the vegetables and the smooth texture of the glass noodles. Perfect as a side dish with rice.

A fried fish dish made by opening, breading, and frying horse mackerel. Features a crispy coating and flaky horse mackerel. Enjoyed with tartar sauce or other sauces.

A Chinese dish (Moo Shu Rou) of stir-fried pork, egg, wood ear mushrooms, etc. Enjoy the fluffy texture of the egg and the crunchy wood ear mushrooms.

Chicken coated in breadcrumbs and fried. Lighter than pork cutlet but still satisfying. Often served with shredded cabbage.

A Chinese dish of tofu and ground meat simmered in spicy seasonings like doubanjiang. Characterized by its spicy kick and smooth texture. Popular to eat over rice.

A cutlet made with ground or chopped shrimp and fried. Enjoy the springy texture and sweetness of the shrimp. Pairs excellently with tartar sauce.

A Chinese dish (Hui Guo Rou) of stir-fried pork and cabbage in a sweet and savory miso sauce. The rich seasoning makes it a dish that goes well with rice.

A simple Japanese dish of mackerel seasoned with salt and grilled until fragrant. The rich flavor of the fatty mackerel stands out. Served with grated daikon radish for a refreshing taste.

A dish of offal (internal organs) and vegetables stir-fried over high heat. Enjoy the unique chewy texture and rich flavor of the offal. Also popular as a snack with drinks.

Fried rice stir-fried with rice, egg, green onions, char siu, etc., in a soy sauce base. The fragrant soy sauce aroma whets the appetite.

Pork loin cutlet coated and fried. Has a moderate amount of fat, allowing you to taste the meat's richness and sweetness. Traditionally eaten with sauce and mustard.

A dish of stir-fried pork and vegetables such as cabbage in a black vinegar sauce. The mellow acidity and richness of the black vinegar coat the ingredients, creating a refreshing yet deep flavor.

Pork loin marinated and grilled in a special miso sauce. The fragrant aroma of miso and the rich flavor pair well with rice.