Izakaya Kawachan

Cheese coated and deep-fried until crispy. Crispy on the outside and melty on the inside, enjoy the richness of the cheese. Perfect as a snack with beer or highball.

Whole garlic cloves deep-fried. The unique pungent flavor disappears with cooking, bringing out a fluffy texture and sweetness. A dish full of stamina.

Shumai (steamed dumplings) deep-fried until crispy. Offers a different aroma and a snack-like texture compared to steamed ones.

Classic french fries made from thinly sliced potatoes, deep-fried. Seasoned with salt and easy to snack on as a side dish.

A crispy deep-fried horse mackerel coated in breadcrumbs. The flesh is fluffy, locking in the horse mackerel's flavor. Served with sauce or soy sauce.

A cutlet made by sandwiching cheese between thin chicken breast meat and deep-frying it. The tenderness of the chicken and the richness of the melted cheese are a perfect match.

A dish made by deep-frying small river prawns with their shells on. It has a fragrant aroma and a crispy texture, and is rich in calcium.

Deep-fried chicken cartilage. Its unique crunchy texture is characteristic, and the flavor intensifies with chewing, making it a popular snack.

Tempura of fragrant maitake mushrooms. Lightly battered and fried to bring out the mushroom's flavor and crisp texture.

Fried squid legs (geso). Chewy with a rich squid flavor.

A classic Japanese izakaya dish of chicken pieces marinated in soy sauce and ginger, then deep-fried. The juicy meat and fragrant batter are appetizing.

Deep-fried tofu coated with potato starch, served with a flavorful dashi broth. Enjoy the crispy exterior and the melt-in-your-mouth interior.

Chikuwa (fish cake) coated with a batter mixed with aonori (green seaweed) and deep-fried. The oceanic aroma of the seaweed enhances the sweetness of the chikuwa.

AAssortment of tempura, including shrimp and vegetables. Enjoy the crispy batter and the flavors of the ingredients.

Deep-fried chicken gizzard (sunagimo). Its unique chewy texture and simple saltiness pair well with drinks.

A dish with the surface of thick fried tofu (atsuage) grilled until fragrant. Usually eaten with ginger soy sauce or green onions.

A Japanese omelet made by rolling layers of beaten egg. It features a fluffy texture and a gentle sweetness, or a dashi broth flavor.

Hampen (a type of fish cake) baked with mayonnaise.

Grilled salted Atka mackerel fillet. The flesh is thick and juicy, and pairs well with grated daikon radish for a refreshing taste.

A flour-based dish, either a thinly rolled okonomiyaki or a regional specialty batter, grilled. Characterized by the savory aroma of the sauce.

Salt-grilled kama (collar) of yellowtail. This is the fattiest part, offering a melt-in-your-mouth deliciousness.

A classic salted grilled mackerel. Crispy skin and fluffy flesh, perfect with rice or drinks.

Sweet corn stir-fried with butter. A simple yet popular dish with a perfect balance of corn sweetness and buttery saltiness.

A healthy dish of cabbage, bean sprouts, carrots, and other vegetables stir-fried quickly over high heat to maintain crispness. Enjoy the natural sweetness and flavor of the vegetables.

A stamina-boosting dish of stir-fried beef and garlic sprouts. The aroma and texture of the garlic sprouts are appetizing.

A simple stir-fried sausage appetizer. The crispy skin and juicy meat flavor pair well with beer.

Stir-fried pork and kimchi. The spiciness and sourness of kimchi blend with the sweetness of the pork fat for a rich flavor.

Grilled hormone (offal meat) seasoned with garlic and chives. Characterized by its chewy texture and rich seasoning.

A noodle dish considered a national dish of Japan. Chinese noodles in soup, topped with chashu pork, green onions, etc.

Chuka soba (Chinese noodles) stir-fried with pork, vegetables, and sauce. Characterized by the savory aroma of the sauce.

A dish of rice vermicelli (bifun) stir-fried with vegetables and meat. Enjoy its light flavor and unique texture.

Green soba noodles kneaded with matcha. Enjoy the subtle aroma and flavor of matcha.

Udon noodles stir-fried with meat and vegetables in soy sauce or sauce. Characterized by the chewy texture of the udon.

A dish with crispy fried noodles topped with a thick sauce containing meat, vegetables, and seafood.

A simple and refreshing dish of cold tofu topped with green onions, bonito flakes, ginger, and other condiments, served with soy sauce.

Assortment of pickled seasonal vegetables. The saltiness and sourness are perfect for cleansing the palate.

A representative Japanese home-style dish of beef (or pork), potatoes, and onions simmered in a sweet and savory soy sauce-based sauce.

A dish made by simmering pork or beef offal (motsu) with root vegetables like daikon and carrots in miso or other seasonings for a long time. It is tender, flavorful, and pairs well with drinks.

Thinly sliced yam. Characterized by its crisp texture and stickiness, served with soy sauce and wasabi.

A cheese and salami platter. A Western-style appetizer.

Kamaage shirasu (boiled whitebait) served on grated daikon radish. It is refreshing and eaten with soy sauce.

Grated daikon radish topped with sweet and savory simmered enoki mushrooms (nametake).

Fresh squid sashimi mixed with natto (fermented soybeans). The sweetness of the squid and the stickiness of the natto pair well.

A delicacy made by salting and fermenting squid, including its innards. It has a rich umami flavor and saltiness, pairing well with sake.

Mozuku (a type of seaweed) dressed in vinegar. Its smooth texture and sourness are refreshing.

Fresh mackerel cured with salt and vinegar. The vinegar firms up the flesh, resulting in a refreshing taste.

Yakiniku (Japanese BBQ) seasoned with a soy sauce-based Japanese sauce. Pairs well with both rice and drinks.

Tuna sashimi topped with grated yam (tororo). Served with wasabi soy sauce.

Well-chilled sliced tomatoes. A simple dish served with mayonnaise or salt.

A crisp salad mainly featuring thinly sliced daikon radish.

Salt-boiled soybeans (immature). The most popular snack with beer.

Sweet and sour pickled rakkyo (Japanese scallions). Characterized by its crunchy texture and sweet and sour taste.

Grilled shishamo (smelt) with roe. Can be eaten whole from head to tail, with a delightful popping texture from the roe.

Pizza topped with cheese, vegetables, and meat.

Dim sum made by wrapping ingredients like pork, bamboo shoots, and glass noodles in a wrapper and deep-frying it. Delicious crispy wrapper and hot filling.

A triangular rice ball. Common fillings include ume (plum) and salmon, wrapped in nori seaweed.

Onigiri (rice ball) grilled with soy sauce brushed on the surface for a fragrant finish. Crispy on the outside, fluffy on the inside.

Rice stir-fried with garlic. The fragrant garlic aroma stimulates the appetite.

A dish of rice topped with ingredients, served with warm tea or broth. It's light and easy to eat, making it a popular way to finish a meal.

A rice porridge-like dish made by simmering rice in broth with eggs and vegetables. It is good for digestion and warms the body.

Miso soup or clear soup with clams. The clam broth is rich and soothing, especially after drinking.

A drink made by adding hot water to powdered or granulated dried kelp. Enjoy the umami flavor of the kelp.

A hearty soup made by simmering pork and root vegetables in miso. It is rich and satisfying.

Plain White Rice

Chilled draft beer served from the tap. Fine foam and a refreshing throat feel.

A small amount of draft beer.

Black beer characterized by the aroma and richness of fragrant roasted malt.

Medium-sized bottled beer.

A traditional Japanese alcoholic beverage made from rice. Served hot or at room temperature.

Sake (Large Tokkuri)

Sake served chilled.

Cold Sake (Large Size).

Red Wine (Glass)

White Wine (Glass)

Whiskey. Enjoy it on the rocks or with water.

Shochu served in a glass. Enjoy it your preferred way.

Sweet and easy-to-drink assorted cocktails.

Shochu mixed with soda or tea. Refreshing and pairs well with meals.

A fresh sour made with freshly squeezed grapefruit juice.

Sweet liqueur infused with fruit. Enjoy on the rocks or with soda.

Refreshing beverages for those who do not drink alcohol.