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Itasoba Kaoriya Ebisu

Itasoba Kaoriya Enjoy seasonal vegetables and tempura, and Yamagata Itasoba.

Courses and Sets

Banquet Course
宴会コース
Seasonal vegetables and tempura - Assortment of four seasonal vegetables (seared bonito with condiments, pacific saury and maitake mushroom marinated in sudachi, grated nameko mushrooms with kikuimo, fried ginkgo nuts) - Simmered and grilled dishes (dashi rolled omelet, roasted duck) - Palate cleanser - Six types of tempura (large shrimp, maitake mushroom, fig, lotus root, pacific saury rolled with perilla, roasted sweet potato) - Finishing soba noodles (※Choose your preferred soba noodles: sesame sauce, sampler, sea lettuce and grated mountain yam, spicy grated daikon) - Dessert
A comprehensive banquet course featuring seasonal appetizers, grilled duck, tempura (shrimp and seasonal vegetables), and finishing with your choice of soba noodles. Includes dessert.
¥4,000~ ≈ $26.00
Kaoriya Set
香り家セット
- Buckwheat seed potato salad - Dashi rolled omelet - Roasted duck - Tempura (large shrimp, chicken with perilla, vegetables) - Sampler soba noodles Weekday lunch service: Steamed rice, warabi mochi
A value set menu including potato salad with buckwheat seeds, Japanese omelet, roasted duck, mixed tempura, and soba noodles. Served with seasoned rice and mochi dessert during weekday lunch.
¥2,050~ ≈ $13.00

Itasoba (Soba noodles served on a board)

Yamagata Itasoba (Soba noodles served on a board)

Sampler
おためし
Sesame sauce and soy sauce dipping sauce set
A sampler set of soba noodles served with two dipping sauces: a rich sesame sauce and a traditional soy-based sauce.
¥900 ≈ $6.00
Soba noodles
そば切り
Standard cold buckwheat noodles served on a wooden board. Dip in the savory sauce to eat. Firm texture and nutty buckwheat flavor.
¥900 ≈ $6.00
Sesame sauce
胡麻だれ
Cold soba noodles served with a creamy, nutty sesame dipping sauce.
¥980 ≈ $6.00
Duck broth dipping sauce
鴨汁
Cold soba noodles served with a hot, savory dipping broth containing duck meat and green onions.
¥1,250 ≈ $8.00
Sea lettuce and grated mountain yam
あおさ海苔と山とろ
Cold soba noodles served with a dipping sauce containing aromatic sea lettuce (aosa) and grated mountain yam (tororo) for a slippery texture.
¥1,250 ≈ $8.00
Large shrimp and seasonal vegetable tempura
大海老と旬彩天ぷら
Cold soba noodles served with a side of tempura including a large shrimp and seasonal vegetables.
¥1,950 ≈ $12.00
Large portion
大盛り
Extra noodles for Itasoba
Large portion of noodles.
¥280 ≈ $2.00
Sampler sesame sauce
おためし胡麻だれ
Additional dipping sauce
Additional side of sesame dipping sauce.
¥280 ≈ $2.00

Hot soba noodles

Duck soba noodles
鴨南蛮
Hot soba noodles in broth topped with slices of duck and green onions. Savory and warming.
¥1,950 ≈ $12.00
Tempura
天ぷら
Hot soba noodles served with tempura.
¥1,500 ≈ $10.00

Soba appetizers and side dishes

Dashi rolled omelet
だし巻き玉子
Japanese-style rolled omelet made with dashi stock. Juicy, savory, and slightly sweet.
¥780 ≈ $5.00
Seared bonito
鰹のたたき
Seared bonito (skipjack tuna) sashimi. The exterior is lightly grilled while the inside remains raw. Served with condiments.
¥900 ≈ $6.00
Yuzu soy-marinated firefly squid
ほたるいかの柚子醤油漬け
Firefly squid marinated in soy sauce with a hint of yuzu citrus. A salty delicacy perfect for sake.
¥580 ≈ $4.00
Yuba tofu
湯葉豆腐
Tofu made with yuba (tofu skin). Creamy and delicate soy flavor.
¥550 ≈ $4.00
Duck neck meat with ponzu sauce
合鴨のせせりぽん酢
Duck neck meat served with refreshing ponzu (citrus soy) sauce. Chewy texture.
¥750 ≈ $5.00
Salt-cured sweet shrimp
甘海老の塩辛
Sweet shrimp fermented in salt and rice malt. Intense umami and salty flavor, ideal as a drinking snack.
¥650 ≈ $4.00
Marinated tuna and avocado with yuba and wasabi
漬けまぐろとアボカド湯葉わさび和え
Marinated tuna and avocado dressed with yuba (tofu skin) and wasabi. Creamy and savory with a spicy kick.
¥850 ≈ $5.00
Roasted duck with sansho pepper sauce
合鴨ロースト 山椒だれ
Roasted duck served with a sauce flavored with sansho (Japanese peppercorn). Rich meat with a numbing spice accent.
¥780 ≈ $5.00
Grilled zucchini soaked in dashi broth
ズッキーニの焼きびたし
Grilled zucchini soaked in dashi broth. Refreshing and savory.
¥700 ≈ $4.00
Tomato and mozzarella cheese with white soy sauce dressing
トマトとモッツァレラチーズ白醤油だれ
Tomato and mozzarella cheese dressed with white soy sauce. A Japanese twist on a Caprese salad.
¥780 ≈ $5.00
Water eggplant and pork shabu-shabu salad
水茄子と豚しゃぶのサラダ
Salad featuring raw water eggplant (mizunasu) and boiled pork slices (shabu-shabu style).
¥1,000 ≈ $6.00
Amberjack with sesame and wasabi
かんぱち胡麻わさび
Amberjack sashimi dressed with sesame and wasabi.
¥1,300 ≈ $8.00
Sweet and sour vinegar-marinated cutlassfish
太刀魚の南蛮漬け
Deep-fried cutlassfish marinated in sweet and sour vinegar sauce with vegetables.
¥850 ≈ $5.00
Scallop and fresh ginger spring rolls
帆立と新生姜の春巻き
Spring rolls filled with scallops and fresh ginger. Crispy exterior with a flavorful filling.
¥950 ≈ $6.00

Drinks

All-you-can-drink
飲み放題
- Beer (Sapporo Yebisu) - Sake (Bakuren Extra Dry, etc.) - Sours (Domestic Lemon, Mashed Plum) - Highball (Kakubin) - Shochu (Kitchoununka Imo, Sakurai Imo, Taimei Mugi) - Fruit Liquors (Pear, Plum, Yuzu, Biwa) - Non-alcoholic (Domestic Lemon Soda, Freshly Squeezed Sudachi Soda, Baby Tsuruume Soda, Soba Tea, Green Tea, Aomori Apple)
All-you-can-drink plan including Beer (Yebisu), Sake, Sours, Highballs, Shochu, Fruit liquors, and Soft drinks.
¥2,000~ ≈ $13.00

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