Banquet Course
宴会コース
Seasonal vegetables and tempura
- Assortment of four seasonal vegetables (seared bonito with condiments, pacific saury and maitake mushroom marinated in sudachi, grated nameko mushrooms with kikuimo, fried ginkgo nuts)
- Simmered and grilled dishes (dashi rolled omelet, roasted duck)
- Palate cleanser
- Six types of tempura (large shrimp, maitake mushroom, fig, lotus root, pacific saury rolled with perilla, roasted sweet potato)
- Finishing soba noodles (※Choose your preferred soba noodles: sesame sauce, sampler, sea lettuce and grated mountain yam, spicy grated daikon)
- Dessert
A comprehensive banquet course featuring seasonal appetizers, grilled duck, tempura (shrimp and seasonal vegetables), and finishing with your choice of soba noodles. Includes dessert.
¥4,000~
≈ $26.00


