Italian? Restaurant 884

A simple salad with a variety of fresh vegetables. Enjoy the crisp texture of the vegetables. Commonly shared as an appetizer.

A healthy salad combining tofu and vegetables. Characterized by the contrast between the smooth tofu and the texture of the vegetables. Refreshing taste.

A salad featuring fresh tomatoes. Enjoy the acidity and sweetness of the tomatoes. Served chilled.

A hearty salad topped with deliciously grilled chicken. The juicy chicken and vegetables are a great combination, making it a filling meal.

A luxurious salad with a generous amount of various seafood. Enjoy the umami of seafood and the freshness of vegetables.

A salad topped with plump shrimp. The sweetness of the shrimp and the dressing are a great match.

Octopus tossed with spicy mustard, served as a salad. The chewy texture of the octopus and the spiciness of the mustard are key.

A rich salad with creamy dressing and cheese. Uses our special cheese sauce.

A salad using arugula, a herb with a sesame-like aroma and unique bitterness. Simple yet highly aromatic.

Pizza topped with various ingredients (salami, bacon, bell peppers, etc.). Enjoy a variety of flavors and textures at once.

Pizza topped with salty prosciutto and flavorful arugula. Often topped after baking for a fresh taste.

A classic pizza with tomato sauce and basil. Simple yet aromatic, offering a taste of Italian basics.

A rich pizza generously topped with four kinds of cheese. A must-have for cheese lovers.

A simple pizza with only tomato sauce and cheese. Enjoy it as is or with your favorite toppings.

A platter of assorted cheeses. Perfect as a snack with wine.

Thinly sliced, salt-cured and air-dried pork. Concentrated saltiness and umami.

A cold dish of octopus with a green sauce made with herbs (like basil). Characterized by its refreshing aroma.

Shrimp grilled with olive oil. Simple yet brings out the shrimp's flavor.

Shrimp simmered in tomato sauce. The acidity of the tomato and the flavor of the shrimp complement each other well.

Shrimp simmered in a rich cream sauce. Mild and rich flavor.

Clams steamed in white wine. The dashi from the clams and the aroma of wine blend into the soup.

Clams baked with cheese. Enjoy the fragrant cheese and the umami of the clams.

Clams simmered in tomato sauce.

Large clams steamed in wine. Meatier and richer in flavor than regular clams.

Clams simply grilled with olive oil.

Clams and shimeji mushrooms baked in the oven. The umami of mushrooms and clams combined.

Grilled scallops. Enjoy the sweet scallop meat.

Scallops seasoned with garlic and butter and grilled. Features a mouthwatering aroma.

Scallops simmered in cream sauce. A mild flavor.

Mussels grilled in their shells.

Mussels baked with tomato sauce.

Squid grilled with olive oil.

Squid simmered in tomato sauce until tender.

Fragrant squid grilled over an open flame.

Eggplant and cheese layered and baked in the oven. Enjoy the melted cheese and juicy eggplant.

A French soup dish with simmered seafood. Rich seafood broth.

An assortment of grilled shellfish. Recommended for shellfish lovers.

Chicken stewed in a sauce combining tangy tomatoes and mild cream.

Crispy skin and juicy meat, this chicken steak is grilled to perfection.

Italian-style vegetable dish stir-fried with olive oil and garlic.

A fluffy omelet made with eggs. Includes our special cheese sauce.

Thinly fried potatoes. Crispy on the outside and fluffy on the inside.

Grilled vegetables topped with our special cheese sauce.

Our special, carefully crafted cheese sauce. Please enjoy it with bread or other dishes.

A Japanese-born spaghetti stir-fried in a ketchup-based tomato sauce. A nostalgic flavor.

Simple pasta with salt flavor. Enhances the taste of the ingredients.

Spicy pasta with curry sauce.

Simple pasta made with garlic, chili peppers, and olive oil. Characterized by a spicy kick.

Pasta mixed with mentaiko and butter. Popular for its rich and savory flavor.

Spaghetti with mentaiko butter and squid. The squid adds a textural accent.

Pasta with tomato sauce and squid.

Lightly salted pasta with squid.

Pasta with tomato sauce and clam umami (Vongole Rosso style).

Pasta with clams in white wine and salt base (Vongole Bianco style).

Pasta with clams and shimeji mushrooms seasoned in a butter-soy sauce style, with a Japanese twist.

Pasta with tomato sauce and various seafood (Pescatore).

Seafood salt-flavored pasta.

Curry spaghetti with seafood.

Pasta with chicken in tomato sauce.

A satisfying pasta dish with generous chunks of meatballs.

Creamy pasta with egg, cheese, bacon, and black pepper.

Pasta generously made with Italian Grana Padano hard cheese.

Our special luxurious seafood pasta.

Simply grilled bread. Also recommended for dipping in sauces.

Fragrant bread baked with garlic butter.

An appetizer of tomatoes and basil on toasted bread.

Italian flatbread baked with olive oil and herbs.

A gentle soup infused with the umami of vegetables.

A rich cream-based soup with seafood.

A representative dry Japanese beer. Known for its crisp finish.

A small serving of draft beer.

A non-alcoholic beer-like beverage.

A premium Italian beer. Refreshing and easy to drink.

Our recommended house wine. Available in red and white.

A light, fruity, and easy-to-drink Italian sparkling red wine.

Sparkling wine in a size perfect for a toast among a small group.

Full bottle of sparkling wine.

A classic highball made with Suntory Kakubin whiskey and soda water.

A cocktail of whiskey and cola. Sweet and easy to drink.

A cocktail of whiskey and ginger ale.

An Irish whiskey. Known for its smooth finish.

A world-renowned Japanese whisky. Delicate and complex flavor.

A refreshing sour with freshly squeezed lemon.

A refreshing shochu mixed with green tea.

Shochu mixed with oolong tea. Pairs well with meals.

A representative sweet potato shochu. Enjoy the sweet aroma and deep richness of sweet potato.

A barley shochu with a refreshing taste.

Brewed sake made from Japanese rice. Please ask our staff.

A fruity cocktail made with peach liqueur and soda.

A less sweet cocktail made with peach liqueur and oolong tea (also known as Reggae Punch).

A cocktail of peach liqueur and orange juice (Fuzzy Navel).

A refreshing cocktail made with cassis liqueur and soda.

A cocktail made with cassis liqueur and oolong tea.

A sweet cocktail of cassis liqueur and orange juice.

A refreshing cocktail made by mixing red wine with carbonated water.

A light cocktail made by mixing white wine with carbonated water.

A cocktail of red wine and ginger ale.

A sweet cocktail made by mixing white wine with ginger ale.

A beautiful colored cocktail made with white wine and cassis liqueur.

A beer cocktail made with beer and ginger ale. The bitterness of the beer is softened, making it easy to drink.

A refreshing Chinese tea.

A traditional Japanese tea.

A popular carbonated drink worldwide.

A carbonated drink with a ginger flavor.

Orange juice beverage.

Aromatic coffee. Choose between hot or iced.

Tea. Choose between hot or iced.

A non-alcoholic carbonated drink that can be enjoyed by children and those who don't drink alcohol. It offers a festive feel.

A cold Italian dessert made with fresh cream. Characterized by its smooth texture.

A coffee jelly dessert. Enjoy the balance of bitterness and sweetness.

Classic vanilla ice cream.

Rich ice cream made with Italian cheese, mascarpone.