Low-temperature cooked beef tongue carpaccio
低温調理した牛タンのカルパッチョ
A delicacy that condenses the umami of beef tongue through low-temperature cooking!
Thinly sliced carpaccio of beef tongue, slow-cooked at low temperature. It features a moist texture and concentrated meat umami. Perfect with wine.
¥2,300
≈ $15.00
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