ITA Sushi SUSHI-BAR

A simple salad featuring fresh leafy greens. Enjoy its crisp texture. Eat with dressing at the start of your meal.

A salad topped with fresh tuna slices. Enjoy the umami of the seafood and the freshness of the vegetables. Can be enjoyed like carpaccio.

An Italian-style salad served with salty prosciutto. The soft texture and saltiness of the prosciutto pair well with the vegetables. Also perfect as a companion to wine.

Beef tongue slowly cooked at low temperature and served like sashimi. Characterized by its moist, tender texture and concentrated meat flavor. Enjoy with condiments.

Carefully grilled high-quality roast beef. Enjoy the juiciness and tenderness of the lean meat. Recommended to enjoy with sauce and wine.

A smooth paste made from chicken liver. Enjoy its rich, creamy flavor and unique aroma. Spread on baguette or crackers.

A luxurious dish combining raw wagyu beef and rich sea urchin. The melt-in-your-mouth texture and oceanic aroma fill your mouth. Mix well before eating.

A traditional Japanese delicacy made by fermenting squid with its own internal organs. Characterized by its strong saltiness, rich umami, and unique texture. Enjoy in small portions as an accompaniment to sake.

A fisherman's dish made by finely mincing raw fish with miso and aromatic vegetables. It has a sticky texture and a rich miso flavor. Enjoy as is or wrapped in nori seaweed.

Fried fish marinated in sweet and sour sauce with vegetables. It's infused with a refreshing acidity and umami. Please enjoy as a cold appetizer.

Caprese salad with bite-sized mozzarella cheese and tomatoes. Characterized by its fresh taste and cute appearance. Enjoy in one bite with olive oil and basil.

A creative dish of slowly simmered daikon radish infused with the aroma of truffle. It's a sophisticated fusion of Japanese oden and Western aroma. Please enjoy while warm.

Crispy fried chicken coated in a basil-infused batter. Crispy on the outside, juicy on the inside, with a fragrant herb aroma that whets the appetite. Enjoy with a squeeze of lemon for a refreshing taste.

A unique dish made by breading and frying the ingredients of the traditional Japanese home-style dish, Nikujaga (meat and potato stew). The crispy coating is filled with the sweet and savory flavors of meat and potatoes. Enjoy as a side dish or snack.

A fry made by coating fresh tuna in batter and frying it so the center remains rare. Enjoy the contrast between the crispy exterior and the sashimi-like interior. Enjoy with salt or sauce.

Pork spare ribs slowly simmered in red wine and ponzu sauce. It has a perfect balance of rich flavor and refreshing acidity. The meat is so tender it falls off the bone.

A steak of high-quality wagyu beef, grilled to perfection. The sweetness of the fat and the inherent umami of the meat spread in your mouth. Enjoy the pure flavor of the meat with simple salt or wasabi.

Steamed warm vegetables served with a warm sauce flavored with anchovy and garlic. The sweetness of the vegetables pairs well with the saltiness of the sauce. Please share and enjoy with everyone.

A creative chawanmushi (savory egg custard) incorporating Western ingredients. The smooth egg custard is enriched with the flavors of nori, sea urchin, and cheese, creating a rich taste. Scoop and enjoy with a spoon.

Today's grilled fish, freshly prepared. Enjoy the different flavors and fat content depending on the type of fish. Recommended with grated daikon radish and lemon.

Scallops grilled fragrantly with soy sauce and wrapped in nori seaweed. The sweetness of the scallops, the aroma of the soy sauce, and the flavor of the nori combine perfectly. Enjoy while hot.

A sushi piece from the fatty part of tuna, with a good balance of lean meat umami and fatty sweetness. Characterized by its melt-in-your-mouth texture. Enjoy with a little soy sauce.

Sushi made from the back meat of tuna, characterized by its refreshing iron-rich umami. Enjoy the robust fish flavor. Pairs well with wasabi soy sauce.

Sea bream nigiri, known as the king of white fish. It has a delicate yet elegant sweetness and a moderate chewiness. Enjoy its refreshing taste with salt or soy sauce.

Sushi of halibut, a transparent white fish. Enjoy its delicate sweetness and firm texture. Also recommended with ponzu sauce or salt.

Sushi of boiled sweet shrimp, bringing out its sweetness. Characterized by its firm texture and the rich sweetness unique to shrimp. Visually appealing, enjoy with soy sauce.

Sushi made with fresh sweet shrimp, characterized by its melt-in-your-mouth texture and intense sweetness. The sweetness spreads in your mouth. Enjoy with a little soy sauce.

Nigiri sushi with fatty salmon. Its soft, melt-in-your-mouth fatty sweetness is popular with all ages. Pairs well with soy sauce or mayonnaise.

Nigiri sushi topped with rich sea urchin. Creamy with a strong oceanic aroma, offering a luxurious taste. Use less soy sauce to enjoy the natural flavor of the sea urchin.

Nigiri sushi with soy-marinated salmon roe. Characterized by its popping texture and rich, overflowing umami. It's already well-seasoned on its own.

Sushi of thick, sweet-seasoned rolled omelet. Characterized by its fluffy texture and gentle sweetness, it can also be enjoyed as a dessert. Popular with children.

Sushi with tenderly simmered conger eel glazed with a sweet sauce. The plump texture and fragrant sauce are a perfect match. Enjoy its warm flavor.

A set of 7 recommended nigiri pieces selected by our chef. Enjoy a balanced variety of premium ingredients. Recommended when you can't decide.

A set of 5 recommended nigiri pieces selected by our chef. A selection that allows you to easily enjoy classic toppings. Perfect when you want a small sushi snack.

A spicy tomato sauce pasta with chili peppers. The aroma of garlic and the acidity of tomatoes stimulate the appetite. A simple yet punchy flavor.

A simple pasta made with garlic, olive oil, and chili peppers. Characterized by the fragrant garlic flavor and the richness of the oil. A dish that highlights the flavors of the ingredients.

A creamy pasta dish with eggs, cheese, bacon, and black pepper. The rich sauce coats the noodles well. A decadent flavor with a kick from the black pepper.

A fluffy omelet topped with a rich sea urchin cream sauce. The delicate eggs and luxurious sea urchin flavor are a perfect match. Enjoy with bread, even dipping the sauce.

An omelet made with fragrant porcini mushrooms. The rich mushroom flavor pairs perfectly with the eggs. A sophisticated omelet that also complements wine.

An Italian-style omelet combining the acidity of tomatoes and melting mozzarella cheese. It offers a Margherita-like flavor in an egg dish. The hot cheese stretches enticingly.

Our special dessert of the day. We offer sweets such as cakes and ice cream, perfect for a post-meal treat. Please ask our staff for today's selection.

A warm miso soup with daily changing ingredients. It has a rich seafood broth and a comforting flavor to end your meal. Pairs perfectly with sushi.

A crisp, special junmai sake from Miyagi Prefecture. It features a fruity aroma and a clean aftertaste that doesn't overpower food. It's especially recommended to enjoy with meat dishes.

A unique junmai sake from Hiroshima Prefecture using white koji. It features a lemon-like refreshing acidity and a light, low-alcohol mouthfeel. Pairs well with seafood and fried dishes.

A famous brand from Fukui Prefecture, this junmai sake has a good balance of rice umami and crispness. Characterized by its elegant aroma and transparent flavor. Pairs exceptionally well with sashimi and sushi.

A dry and crisp sake from Kanagawa Prefecture. It has a clean finish yet retains the umami of the rice. A versatile sake that can be enjoyed at a wide range of temperatures, from chilled to hot.

An extra dry junmai sake from Niigata Prefecture. It has a very high sake meter value yet retains the softness characteristic of soft water brewing. It has a very clean finish that enhances food.

A fruity and juicy junmai ginjo sake from Akita Prefecture. It has a good balance of sweetness and acidity, enjoyable like wine. Pairs well with rich dishes and cheese.

A sake with a distinctive label. Please ask our staff for details. Recommended for sake lovers.

A medium-full bodied red wine from Italy. Rich in cherry and berry fruit flavors with a pleasant acidity. Pairs well with meat dishes and pasta.

A medium-bodied red wine from Italy, made with Cabernet Sauvignon. Characterized by fresh fruit flavors and soft tannins. A well-balanced and easy-drinking wine.

A dry white wine from Italy. It has a delicate and fresh taste with aromas of apricot and white flowers. Pairs well with appetizers and seafood dishes.

A dry white wine from Germany, made with Pinot Gris. It's fruity and refreshing with no bitterness, and has a mint-like coolness that is invigorating.

A dry sparkling wine from Italy. Characterized by its floral aroma and refreshing effervescence. Perfect as a celebratory drink or to start your meal.

Japan's leading dry draft beer. Characterized by its crisp taste and refreshing finish. Pairs well with any dish and is perfect as a first drink.

A traditional heat-treated beer with a rich flavor. It has a moderate bitterness and body, perfect for savoring slowly. Pour into a glass and enjoy.

A beer-like beverage with zero alcohol. Enjoy a dry, crisp taste and a mouthfeel similar to beer. Recommended for those who cannot drink alcohol.

A classic cocktail made with shochu, lemon, and soda. Characterized by its refreshing acidity and carbonation. It's light and pairs well with fried foods.

Japan's representative whisky, Kakubin. Features a sweet aroma and a rich, full-bodied flavor. Enjoy it as a highball or on the rocks.

A liqueur made with plenty of peach pulp and juice. It has a rich, nectar-like texture. A sweet alcoholic beverage that can be enjoyed as a dessert.

A fruity liqueur that allows you to enjoy the texture of mandarin orange pulp. Its juicy sweetness and acidity fill your mouth. Characterized by its fresh taste.

A globally beloved carbonated beverage. Characterized by its unique sweetness and strong carbonation. Enjoy its refreshing quality when served in a chilled glass.

A crisp Chinese tea that cleanses the palate of richness. It's perfect as a beverage during your meal.