Istanbul Kebab

A complete meal that includes kebab meat (usually a mix of veal and turkey/chicken roast) served either in a soft sandwich or a rolled piadina. It is served with a portion of french fries and a canned drink.

Vegetarian menu with spicy fried chickpea balls (falafel) served inside a sandwich with vegetables. Accompanied by crispy french fries and a refreshing drink.

Thinly sliced kebab meat served in a soft sandwich, enriched with fresh lettuce, tomatoes, onions, and various sauces (like yogurt or spicy). Tasty and substantial.

Kebab wrapped in a piadina (thin flatbread), filled with roasted meat, fresh vegetables, and sauces. A lighter and more convenient alternative to the sandwich.

A generous portion of kebab meat served on a plate, without bread. Usually accompanied by a side of mixed salad and french fries or rice.

Sandwich filled with falafel, fried balls made from ground chickpeas and oriental spices. A Middle Eastern street food classic, crispy on the outside and soft on the inside.

Vegetarian dish composed of several falafel balls served with fresh side dishes like salad, and often accompanied by hummus or yogurt sauce.

A very sweet and rich traditional dessert, composed of layers of very thin phyllo pastry, butter, and chopped dried fruit (walnuts or pistachios), all soaked in sugar syrup or honey.

Crispy phyllo pastry rustic, usually filled with feta cheese, spinach, or minced meat. A delicious and light savory snack.

Grape leaves rolls stuffed with a spiced mixture of rice, herbs, and sometimes minced meat. They have a characteristic tangy and aromatic flavor.