Isomaru Suisan Shibuya Udagawacho

A luxurious special set featuring Isomaru Suisan's popular seafood grill items, including crab miso, scallops, shrimp, top shell, and abalone. This generous portion is enough for two people to enjoy, and you can savor it freshly grilled on the table-top stove.

A set that allows you to enjoy Isomaru Suisan's signature seafood grill. It includes a well-balanced selection of popular grilled items such as crab miso, shellfish, and shrimp, perfect for sharing.

A dish where creamy and rich shirako (milt) is enjoyed with a refreshing ponzu sauce. The melt-in-your-mouth texture and the balance of acidity are exquisite, making it a perfect pairing with sake.

An appetizer of chewy octopus seasoned with refreshing yuzu. The crunchy texture and citrus aroma whet the appetite, making it a recommended first dish.

A Chinese-style dressed jellyfish salad with a uniquely chewy texture. The fragrant sesame oil and slight spiciness make it a perfect accompaniment to drinks.

A stewed dish where the flavors of tender offal and vegetables simmered for a long time have melded. A classic Japanese izakaya dish with a rich, miso-based flavor.

Deep-fried eggplant with a savory flavor. Crispy on the outside and tender on the inside, it is infused with the umami of dashi broth.

Salmon marinated in shio koji (salt-fermented rice). This dish brings out its umami and sweetness. It features a sticky texture and the flavor of koji, making it a taste that pairs well with drinks.

A fermented food aged with squid innards. It has a rich saltiness and umami, and is a delicacy popular as a snack with sake or a side dish with rice.

Extra chewy, thick menma (fermented bamboo shoots). Seasoned with a soy sauce base, its firm texture is perfect as a snack.

Boiled soybeans seasoned with salt. Simple yet exquisite with the natural sweetness of the beans and saltiness, it's the most popular appetizer to start with.

Fresh cucumbers seasoned with sesame and salt. The refreshing taste and crunchy texture are perfect for cleansing the palate.

Quickly pickled napa cabbage. It retains a crisp texture and its light saltiness refreshes the palate.

A visually impressive sashimi platter served on a wooden stand resembling a "geta" (wooden clog). You can enjoy several kinds of fresh seafood recommended for the day at once.

A dish where tuna is piled high like Mt. Fuji. You can compare the flavors of two types of tuna: bincho and bachi maguro.

Mackerel lightly cured in vinegar, with the skin side seared over an open flame. Searing melts the fat, releasing a rich aroma and flavor that spreads through your mouth.

Sashimi of fresh "aji" (horse mackerel) served whole, with head and tail attached. You can enjoy the springy, firm texture unique to "ajikitsume" (freshly killed) and the umami characteristic of blue fish.

Sashimi of fatty yellowtail. It features the rich sweetness of the fat and the firm umami of the flesh, making it a popular winter delicacy.

Sashimi of sea bream, known as the king of white fish. It is light yet has a refined sweetness and a moderate chewiness, making it a staple of Japanese cuisine.

Sashimi of fatty salmon. It has a melt-in-your-mouth tender texture and a rich sweetness, making it popular with all ages.

A dish where toppings are piled so generously on top of sushi that they spill over. Ikura, negitoro, crab, and more are generously placed, making for a visually stunning presentation.

A thick nori roll filled with salmon and negitoro (minced tuna and green onion). This is a substantial dish where you can enjoy two popular toppings at once.

A traditional nori roll filled with tuna. The umami of the tuna and the aroma of the nori complement each other well, making it a refreshing dish.

A nigiri sushi set featuring a selection of classic toppings. Enjoy authentic, hand-pressed sushi by our chefs in an easy-to-try format.

Nigiri sushi luxuriously made with real snow crab meat. This dish allows you to fully savor the unique sweetness and delicate umami of crab.

A croquette made by coating crab-flavored white sauce in batter and deep-frying it. You can enjoy the contrast between the crispy batter and the creamy interior.

Juicy oysters deep-fried. The crispy batter encloses the rich flavor of oysters, often called the milk of the sea.

Japanese fried chicken made with chicken thigh. It is seasoned with soy sauce and ginger before being fried, resulting in a crispy exterior and juicy interior.

Bite-sized pieces of octopus deep-fried. The chewy texture of the octopus and the crispy batter pair well with beer.

A tempura dish made by coating chikuwa (fish cake) in a batter mixed with aonori (green seaweed). It has a rich seaweed flavor and is a traditional Japanese snack.

A tempura dish made from sak-ika (dried squid), a popular snack. Frying makes it tender and enhances its sweetness and umami.

A luxurious dish of tempura-fried shirako (milt). Hot and creamy shirako melts out from the crispy batter.

Classic french fries. The hot, fluffy texture and saltiness of freshly fried fries pair well with any drink.

Bite-sized nuggets of minced chicken, deep-fried. They are soft, easy to eat, and can be enjoyed like a snack.

A dish where camembert cheese and shrimp are simmered in garlic oil. The richness of the melted cheese and the umami of the shrimp dissolve into the oil, and it is recommended to enjoy it with baguette.

A dish of squid and mushrooms grilled in a sauce made from squid "wata" (innards). The unique bitterness and rich body of the innards make it an excellent pairing with sake.

A dish of chewy whelk and mushrooms stir-fried in flavorful garlic butter. The aroma of butter and the punch of garlic whet the appetite.

A nostalgic dish made by cutting red sausages into a octopus shape and grilling them. You can enjoy a simple and nostalgic taste.

A dish where plenty of whitebait is simmered in garlic-infused oil. The saltiness of the whitebait and the flavor of the oil match perfectly, and it's exquisite served on the accompanying baguette.