Isolé - restaurant montreuil

Name: Isolé - restaurant montreuil
Address: 7 rue de rosny, 1 Rue Lucie Aubrac, 93100 Montreuil, France, Paris
Price range: €6 - €27

Our menu varies according to arrivals and seasons. We are committed to serving you fresh, quality, well-prepared products, which is why the menu is short. We hope you will find something you like. Everything is made on-site from starters to desserts with a lot of love. * We apply a contribution of 75cts per person to your bill to collect funds for the Ernest association, which provides meal baskets to people in need. If you do not wish to contribute, please let us know, and if you would like more information, we will be happy to provide it. Vegetarians, do not hesitate to let us know. Vegetables are our friends, and we will be happy to prepare a "made-to-measure" dish for you. You are allergic? Please ask us, and we will inform you about the allergens contained in our dishes. All our meats are of French origin. Net prices including all taxes and service. We do not accept checks, nor credit cards or restaurant vouchers.

★ 4.8 (294) 📍 7 rue de rosny, 1 Rue Lucie Aubrac, 93100 Montreuil, France

Suggestion

The early vegetable from the Arkose domain!!!

Le primeur du domaine des chemins de l'arkose!!!

100% Gamay, very light, very fruity, to try :-) 12.5cl glass

A light and fruity red wine from the Gamay grape. Ideal for starting the meal with freshness. Served by the glass.

€6 ≈ $7.00

APERO

Pão de queijo (5 pcs)

Pão de queijo (5 P)

Small Brazilian cheese breads made from cassava flour. They are crispy on the outside and soft on the inside. Perfect for sharing as an appetizer.

€6 ≈ $7.00

Mussel and smoked bacon croquettes, arrabiata salsa (4 pcs)

Croquetas aux moules et poitrine fumée, salsa arrabiata (4 P)

Crispy fried croquettes filled with a creamy mixture of mussels and smoked bacon. Served with a spicy tomato sauce (arrabiata). A flavorful and zesty bite.

€11 ≈ $13.00

Burratina, butternut squash with elderberry vinegar, oregano

Burratina, butternut au vinaigre de sureau, origan

Small burrata (fresh Italian cheese with a creamy center) served with butternut squash acidified with elderberry vinegar. A mix of creamy textures and sweet-sour flavors.

€11 ≈ $13.00

Sardine fillets cooked in salt and marinated in olive oil

Filets de sardines cuites au sel et marinés à l'huile d'olive

Fresh sardine fillets gently cooked in salt then marinated. Tender flesh and pronounced marine flavor, coated in olive oil.

€8 ≈ $9.00

Fine claires oysters and seaweed butter, 4 pieces N°3

Huitres fines de claires et beurre d'algues, 4 pièces N°3

Fresh medium-sized oysters, appreciated for their fine flesh and iodized taste. Accompanied by a seaweed-infused butter to enhance the marine flavors.

€11 ≈ $13.00

STARTERS

Scallop ceviche and parsnip, coconut/coriander condiment

Ceviche de saint-jacques et panais, condiment coco/coriandre

Raw scallops marinated in an acidic preparation, served with parsnip. The flavors are fresh and delicate, enhanced by an exotic touch of coconut and coriander.

€14 ≈ $16.00

Pâté en croûte with fattened duck, pistachio, and lacto-fermented mirabelle plum

Paté croute au canard gras, pistache et mirabelle lacto-fermentée

Traditional pâté en croûte made with a rich duck and pistachio filling, baked in pastry. Accompanied by fermented mirabelle plums to provide a tangy note that balances the richness.

€12 ≈ $14.00

MAIN COURSES

Plancha grilled octopus, pancetta/onion jus, potatoes, cabbage leaf and pimenton de la vera

Poulpe à la plancha, jus pancetta/oignon, pommes de terre, feuille de choux et pimenton de la vera

Grilled octopus tentacle on a hot plate, offering a firm yet tender texture. Served with potatoes and a rich sauce based on bacon and onions, flavored with Spanish smoked paprika.

€26 ≈ $30.00

Perche farm pork loin, satsuma glaze, cauliflower mousseline and semolina with tarragon, spinach

Carré de porc fermier du Perche, laque satsuma, mousseline et semoule de choux fleur à l'estragon, épinards

Noble cut of roasted pork with a citrus glaze (satsuma). Accompanied by cauliflower prepared as a fine purée and semolina, flavored with tarragon.

€26 ≈ $30.00

Braised veal shoulder, wild mushroom consommé, vanilla-glazed Jerusalem artichokes

Epaule de veau braisée, consommé aux champignons sauvages, topinambours glacés à la vanille

Veal meat slowly and gently cooked until meltingly tender. Served with a clear broth with wild mushrooms and Jerusalem artichokes, a root vegetable with an artichoke-like flavor, glazed with vanilla.

€27 ≈ $31.00

CHEESE / DESSERTS

Aged comté, sugar loaf lettuce, rose and quince jelly

Vieux comté, salade pain de sucre, gelée de coing à la rose

Cooked pressed cheese aged for a long time for an intense and fruity flavor. Served with a slightly bitter salad and a sweet-floral jelly to accompany.

€11 ≈ $13.00

Ricotta and dark chocolate mousse, shortbread wafers, walnuts, pear sauce

Mousse de ricotta et chocolat noir, tuiles sablées, noix, sauce poire

A creamy and airy dessert combining the sweetness of ricotta and the intensity of dark chocolate. Enhanced with crisp thin biscuits and a fruity pear sauce.

€11 ≈ $13.00

Coffee ice cream, caramelized seeds, creamy caramel, candied lemon

Glace café, graines pralinées, crémeux caramel, citron confit

Coffee-flavored ice cream served with a creamy caramel. Candied lemon adds a touch of acidity and the caramelized seeds provide a sweet crunch.

€10 ≈ $12.00

End of menu

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