Ishin Sushi

Small marinated cabbage salad, crunchy and vinegary. A classic and light accompaniment to start the meal.

Wakame seaweed salad seasoned with sesame. Slightly crunchy and gelatinous texture, iodized and sweet-savory flavor.

Crispy fried small rolls filled with meat and vegetables. Served hot, to be dipped in nuoc-mâm sauce.

Traditional Japanese broth made from fermented soybean paste, with seaweed and tofu. Comforting umami flavor.

Steamed white rice bowl. Neutral accompaniment for dishes.

Vinegared sushi rice, slightly sticky and sweet-savory.

Steamed gyoza, soft dough filled with meat and vegetables. Tender and juicy.

Gyoza grilled on one side, crispy and soft inside. Filled with meat and vegetables.

Clear broth with tender fish balls. Mild and marine flavor.

Panko breaded shrimp, fried. Crispy and golden.

Meal soup with fine noodles (vermicelli) and fish balls.

Fried fish cakes, elastic texture and savory flavor.

Grilled scallop skewers, tender and delicate.

Large grilled prawn skewers.

Minced chicken meatball skewers (Tsukune), coated in sweet and savory sauce.

Grilled chicken pieces on a skewer (classic Yakitori), teriyaki sauce.

Thin slices of beef rolled around melted cheese. Rich and savory.

Grilled beef skewers, tender and coated in sauce.

Grilled duck fillet skewers.

Grilled quail skewers.

Grilled cooked tuna skewers.

Grilled salmon skewers.

Grilled button mushroom skewers.

Vinegared rice roll and raw tuna wrapped in nori seaweed. Simple and fresh.

Vinegared rice roll and raw salmon wrapped in nori seaweed.

Maki with marinated radish (oshinko), crunchy and sweet-sour.

Maki with fresh cucumber. Light and crunchy.

Vegetarian maki with creamy avocado.

Salmon roe maki, intense flavor and bursting texture.

Salmon and cream cheese maki. Creamy.

Grilled eel maki with sweet sauce.

Maki combining the freshness of cucumber and the creaminess of cream cheese.

Large nori seaweed cone filled with rice and salmon, to be eaten by hand.

Nori seaweed cone filled with salmon and cucumber.

Nori seaweed cone filled with raw tuna.

Spring roll with crispy breaded shrimp.

Fresh spring roll with salmon and avocado.

Spring roll with crab stick and avocado.

Spring roll with chicken.

Spring roll with raw tuna and avocado.

Spring roll with crispy breaded chicken.

Spring roll with cooked shrimp and avocado.

Classic crab stick and avocado California roll, sprinkled with sesame.

Tuna avocado California roll.

Salmon avocado California roll, very popular.

Tuna variation (cooked or raw depending on preparation) and avocado.

California roll with fried tempura shrimp.

California roll, likely with fine herbs or a specific ingredient and avocado.

Shrimp avocado California roll.

Special maki often fried or with rich ingredients like cream cheese.

Crab stick avocado California roll with fried onion topping.

Salmon avocado California roll with fried onions.

Tuna avocado California roll with fried onions.

Tuna avocado California roll with fried onions.

Special tuna maki.

Special tuna maki.

Special salmon maki.

Special chicken maki.

Tuna maki or roll.

Tuna maki or roll.

Salmon maki or roll.

Chicken maki or roll.

Nigiri sushi: slice of raw tuna on a ball of vinegared rice.

Nigiri sushi: slice of raw salmon on rice.

Nigiri sushi: slice of raw sea bream on rice. Delicate white flesh.

Nigiri sushi: butterfly-cut cooked shrimp on rice.

Gunkan sushi: salmon roe (ikura) on rice surrounded by seaweed. Explosion of marine flavor.

Grilled eel nigiri sushi, lacquered, on rice.

Fresh slices of raw tuna, served without rice.

Fresh slices of raw salmon.

Slices of raw sea bream.

Wok-fried noodle dish with eggs.

Noodles stir-fried with chicken pieces and vegetables.

Noodles stir-fried with beef strips.

Noodles stir-fried with shrimp.

Vietnamese salad with rice vermicelli, stir-fried beef, spring rolls, fresh vegetables, and peanuts.

Breaded and fried chicken pieces served with rice.

Stir-fried beef with onions, savory sauce, served on a bed of rice.

Stir-fried beef with spicy sauce, served with rice.

Shrimp fried with salt and pepper, crispy and fragrant.

Full menu with beef-cheese skewers, rice, soup, and salad.

Assortment of 5 grilled skewers served with rice, soup, and salad.

Menu focused on grilled salmon skewers.

Mixed land and sea menu with grilled salmon and prawns.

Refined menu with salmon and scallop skewers.

Large assorted skewer menu complemented by prawns.

Menu combining sushi (maki) and grilled items (skewers) for a variety of tastes.