CHELADA
Lime/tajin.
A refreshing Mexican beer cocktail. Mix of blonde beer, fresh lime juice, and a salted or Tajín rim. Tangy and thirst-quenching flavor.
€5~
≈ $6.00
ISANA PARIS
ISANA PARIS
Latin Restaurant in Paris. Homemade cuisine, Latin American specialties.
HAPPY HOUR (From 5:30 PM to 7:30 PM)
BEERS / SOFTS
MICHELADA
Lime/salsas.
Mexican cocktail based on beer, lime, various sauces (like Worcestershire, Tabasco), and spices. Complex, salty, spicy, and tangy flavor.
€6~
≈ $7.00
LAGER ON TAP LA MARGUERITE - Blonde
PRESSION LA MARGUERITE - Blonde
Light and refreshing blonde beer served on tap. Mild malty aromas with a slight bitterness. Best enjoyed very cold.
€4~
≈ $5.00
AGUAS FRESCAS - depending on the day
Hibiscus water 40cl
Agua de Jamaica (hibiscus) 40cl
Iced infusion of hibiscus flowers, very popular in Mexico. Ruby red color, tangy taste reminiscent of cranberry, usually sweetened. Very refreshing.
€4
≈ $5.00
0
Tamarind water 40cl
Agua de tamarindo 40cl
Traditional drink made from tamarind pulp. Unique flavor mixing sweet and tangy, with a slightly creamy texture.
€5
≈ $6.00
0
Coconut lemonade 30cl
Limonade de coco 30cl
Creamy lemonade made with coconut milk and lime juice. Rich and tangy tropical blend, often served chilled.
€5
≈ $6.00
0
Black lemonade 40cl
Black limonade 40cl
Homemade lemonade naturally tinted, often with activated charcoal. Classic lemon taste with an original black aesthetic.
€4
≈ $5.00
0
ISANA JUICES - depending on the day
JUS ISANA - en fonction du jour
Mango/passion fruit/ginger/flaxseed
Soursop/tamarind/chia
Freshly squeezed fruit juices, exotic blends varying according to daily arrivals. Rich in vitamins and tropical flavors.
€4.50
≈ $5.00
0
WINES
Red wine
Vin rouge
Glass of red wine selected to accompany Latin cuisine. Fruity notes and balanced structure.
€4.90
≈ $6.00
0
White wine
Vin blanc
Glass of dry and fresh white wine. Ideal for accompanying ceviches and light dishes.
€4.90
≈ $6.00
0
NATURAL wine of the moment
Vin NATURE du moment
Wine produced without chemical inputs, reflecting the terroir. Authentic taste, sometimes surprising and lively.
€5.50
≈ $6.00
0
COCKTAILS
PISCO SOUR
Pisco / Lime
Iconic cocktail from Peru and Chile based on Pisco (grape brandy), lime, syrup, and egg white. Foamy texture and tangy taste.
€9
≈ $10.00
0
LULO MOJITO
MOJITO DE LULO
Mint/lime/lulo/rum
Reinterpretation of the Cuban Mojito incorporating lulo, a fruit from the Andes with a tangy taste reminiscent of kiwi and pineapple. Fresh and fruity.
€9
≈ $10.00
0
GIN FROM THE ANDES
GIN DE LOS ANDES
Bolivian Gin / oyster pepper / lime
Aromatic Bolivian gin-based cocktail, enhanced by pepper and lime acidity. Herbal and spicy flavors.
€8
≈ $9.00
0
OUR HAPPY HOUR TAPAS
ISANA Guacamole with artisanal corn totopos
Guacamole ISANA avec totopos de maïs artisanal
Avocado puree seasoned with cilantro, lime, and onions. Served with crispy corn chips (totopos) for dipping.
€7
≈ $8.00
0
Mexican hummus with artisanal corn totopos
Houmous mexicain avec totopos de maïs artisanal
Variation of classic hummus incorporating Mexican flavors like chili or beans. Creamy and flavorful, served with corn chips.
€6
≈ $7.00
0
Duo of empanadas by 2
Duo d'empanadas par 2
Corn or wheat dough turnovers stuffed with meat, cheese, or vegetables. Crispy on the outside and soft on the inside.
€7
≈ $8.00
0
Pandebono
bread made from cassava flour and cheese
Small round Colombian bun made from cassava flour and cheese. Soft and elastic texture, salty and cheesy taste.
€6
≈ $7.00
0
Dulce de leche Alfajor *3
Alfajor de dulce de leche *3
Latin American pastry consisting of two shortbread cookies stuck together with dulce de leche (milk jam). Melts in the mouth and very sweet.
€7
≈ $8.00
0
APPETIZERS / TAPAS (TO SHARE)
LATIN RESTAURANT EVENING
Appetizers and tapas designed for sharing, highlighting Latin American cuisine classics (Mexico, Argentina, Colombia).
Corn/black bean puree/escalivada/feta toastada *2
Toastada maïs/crème d'haricots noirs/escalivada/feta *2
Crispy corn tortilla topped with black bean puree, grilled vegetables (escalivada), and feta cheese. Mix of crunchy and melting textures.
€8
≈ $9.00
0
Corn/grilled vegetables/meat of the day toastada *2
Toastada maïs/escalivada/viande du jour *2
Crispy corn tortilla topped with grilled vegetables and the meat of the moment. A flavorful and complete bite.
€9
≈ $10.00
0
Corn/avocado/cucumber/shrimp toastada *2
Toastada maïs/avocat/concombre/crevettes *2
Crispy corn base topped with fresh avocado, cucumber, and shrimp. Fresh and light, with marine flavors.
€9
≈ $10.00
0
Guacamole with corn totopos - Mexico
Guacamole avec totopos de maïs - Mexique
Mexican classic: fresh avocado puree, onions, cilantro, lime. Served with homemade corn chips for a convivial appetizer.
€9
≈ $10.00
0
Cochinita pibil tacos from the Republic
Tacos de cochinita pibil de la Republica
served with Mexican sauces *3
Pork tacos marinated in achiote and bitter orange, slow-cooked (cochinita pibil). Served in soft tortillas with spicy sauces. Typical dish from Yucatán.
€13
≈ $15.00
0
Roasted sweet potatoes with Mexican hummus and mote corn
Patates douces rôties avec houmous mexicain et maïs mote
Roasted oven-baked sweet potato pieces, served with a spicy hummus-type dip and mote corn (large white corn kernels). Sweet and hearty.
€10
≈ $12.00
0
Empanada platter
Planche d'empanadas
served with sauces (4 to choose from) - Argentina
Assortment of golden baked Argentine turnovers. The filling can vary (meat, cheese, corn). Served with dipping sauces.
€15
≈ $17.00
0
Seafood toastada
Toastada de la mer
(catch of the day fish seasoned with a sauce based on sesame, fresh herbs, lime, served with guacamole) - Mexico
Crispy tortilla topped with fresh fish marinated in Asian-Mexican flavors (sesame, lime) and guacamole. Freshness and crunch guaranteed.
€10~
≈ $12.00
Corn tamale
Tamal de maïs
(type of nixtamalized corn polenta, steamed in a banana leaf) - Mexico
Soft corn dough cooked steamed in a banana leaf. Served hot, it's a traditional comforting dish from Mexico.
€9~
≈ $10.00
Pandebono with guacamole and hummus
Pandebono avec guacamole et hummus
(type of gougère made from cassava and cheese) *6 - Colombia
Small cheese and cassava buns, served in a sharing portion with dips (guacamole and hummus). Unique soft texture.
€10
≈ $12.00
0
Mango ceviche
Ceviche de mangue
(served with lime, chili, red onion, cilantro, and canchita corn, toasted sesame seeds)
Vegetarian and fruity version of ceviche. Mango replaces fish, seasoned with lime and chili. Fresh, sweet-savory, and spicy.
€9
≈ $10.00
0
MAIN COURSES
LATIN RESTAURANT EVENING
Hearty main courses exploring the flavors of Mexico and Peru, with a particular focus on fresh ceviches.
SALMOREJO MEXICAN TWIST
SALMOREJO RETOUR DU MEXIQUE
Cold soup based on tomato and ancho chili. Served with hard-boiled egg, croutons, avocado, and pieces of toastada
Spanish cold soup revisited with a Mexican touch (ancho chili). Creamy texture, served with various crunchy toppings.
€13
≈ $15.00
0
MOLE NEGRO WITH CHICKEN - (Mexico)
MOLE NEGRO CON POLLO - (Mexique)
Free-range French chicken, served with two mole sauces (sesame/chocolate) and peanuts. Served with rice and corn tortillas
Complex traditional dish from Oaxaca. Rich, dark sauce made from chilies, chocolate, spices, and nuts, coating chicken. Deep, sweet-savory, and spicy flavors.
€18
≈ $21.00
0
VEG ESCALIVADA (room temp) - A taste of Catalonia
ESCALIVADA VEG (temp ambiante) - Retour de Catalogne
Grilled red pepper, yellow pepper, tomato, and eggplant. Served with spinach sprouts and Mexican hummus. Served with warm tortillas
Mediterranean roasted and confit vegetable dish. Served warm or at room temperature, accompanied by hummus and tortillas.
€19~
≈ $22.00
NIKKEI CEVICHE (Peru)
CEVICHE NIKKEI (Pérou)
Mixed fish (wild pollack and Label Rouge Scottish salmon), lime, tamarind, ginger, sweet potato, cucumber, seaweed, mango, toasted sesame seeds, canchita corn
Peruvian-Japanese fusion. Raw fish marinated with Asian touches (ginger, sesame, soy). Umami, tangy flavors and fresh texture.
€16
≈ $19.00
0
CLASSIC CEVICHE (Peru)
CEVICHE CLASSIQUE (Pérou)
Catch of the day white fish, lime, red onion, aji limo, cilantro, mote corn and canchita corn, romaine lettuce, sweet potato
The traditional Peruvian recipe. Raw fish cooked in lime juice (leche de tigre), chili, and onion. Fresh, acidic, and spicy.
€17
≈ $20.00
0
ISANA CEVICHE (Bourdaloue)
CEVICHE ISANA (Bourdaloue)
Mixed ceviche (3 varieties), cucumber, red onion, lime, miso, beetroot sprout, toastada, mote corn, canchita corn
Homemade creation blending several fish. Original marinade incorporating miso. A varied and textured taste experience.
€18
≈ $21.00
0
EVENING DESSERTS
SWEETS
SWEET TACO OF THE MOMENT (Mexico)
TACO SUCRE DU MOMENT (Mexique)
Corn tacos, creamy coconut cream. Seasonal fruit and seasonal coulis
Original dessert using a sweet corn tortilla. Filled with coconut cream and fresh fruit. Crispy and exotic.
€7
≈ $8.00
0
NIXTAMALIZED CORN TAMALE (Mexico)
TAMAL DE MAÏS NIXTAMALISE (Mexique)
Corn cake cooked steamed in a corn husk. Served with dulce de leche sauce. Ice cream, cocoa streusel
Dessert version of the tamal. Warm and soft corn cake, served with dulce de leche and ice cream. Comforting.
€8
≈ $9.00
0
MANGO/PASSION FRUIT CAKE
ENTREMET MANGUE/MARACUYA
Light cake with tropical fruit mousse (mango and passion fruit). Fresh, tangy, and sweet.
€7
≈ $8.00
0
DULCE DE LECHE ALFAJORES (Argentina) - *2
ALFAJORES DE DULCE DE LECHE (Argentine) - *2
Crumbly shortbread cookies filled with a generous layer of dulce de leche (milk jam), often rolled in coconut. Very indulgent.
€7
≈ $8.00
0
DESSERT OF THE MOMENT
DESSERT DU MOMENT
Original dessert creation by the chef, changing regularly according to inspiration and seasonal products.
€7
≈ $8.00
0
FROZEN MARGARITA
MARGARITA FROZEN
HOW ABOUT ANOTHER FROZEN MARGARITA INSTEAD
Frozen version (slushy) of the famous tequila and lime cocktail. Very refreshing, served like an alcoholic 'slushie'.
€11
≈ $13.00
0
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