Isaan Dek Ka

Fresh green Japanese seaweed salad, crispy. Sweet with a hint of saltiness, fragrant with sesame oil.

Chewy glass noodles with cooked minced pork, seasoned with a spicy, sour, salty, and perfectly balanced dressing. Includes herbs.

Sliced pork sausage, tossed in a delicious spicy and sour salad dressing.

Boneless chicken feet (nail-hand lady) salad, chewy and crispy, in a spicy and intense dressing.

Good quality imitation crab sticks, shredded or sliced, mixed with a spicy dressing.

Tripe (beef stomach lining) blanched until cooked, crispy. Seasoned with Isaan or Thai salad dressing, intensely flavorful.

Wasabi-marinated tako octopus. Salty, sweet, with a pungent wasabi kick. Enjoyable as a snack.

Pork intestines, blanched until springy and tender, not fishy. Tossed with herbs in a spicy salad.

Beef shank with tendon, blanched to a slight crunch. Tossed in a spicy salad dressing.

Mixed seafood salad (shrimp, squid, shellfish, etc.) seasoned with sour and spicy Thai dressing.

Glass noodles with fresh, abundant seafood like shrimp and squid. Intensely flavorful and well-seasoned.

Tuna salad seasoned with Thai dressing, with lemongrass, shallots, and various herbs.

Large octopus pieces, tossed in a spicy Thai-style salad. Chewy texture.

Blanched cockles, shelled, tossed with a spicy and sour dressing.

Large pieces of octopus tentacles, blanched until springy. Tossed with herbs and fresh chili.

Fresh salmon slices, tossed in a salad with fermented fish sauce (optional). Intensely flavorful, complementing the fish.

Fresh fermented pork (sour marinated pork) salad with sliced ginger, chili, peanuts, and shallots. Sour, spicy, and savory.

Tripe (beef offal) prepared as 'Koi' salad, with blood, chili powder, and roasted rice powder. Slightly bitter or to taste.

Minced raw beef seasoned with bitter bile, mixed with roasted rice powder, chili powder, shallots. Served with fresh vegetables.

Grilled beef, cooked to order, sliced and seasoned as Isaan 'Larb' with roasted rice powder, chili powder, and lime.

Cooked minced pork and pork offal, seasoned with chili powder, roasted rice powder, lime, and fish sauce. Fragrant with roasted rice powder.

Cooked minced duck, stir-fried and seasoned as 'Larb' with herbs and fried shallots. Rich flavor, fragrant and fatty.

Springy pork intestines made into a 'Larb' salad, intensely seasoned and fragrant with roasted rice powder.

Large pieces of cuttlefish tentacles, crispy. Seasoned with spicy 'Larb'.

Tako octopus made into an Isaan 'Larb' salad, combining chewy texture with intense flavors.

Diced salmon seasoned as 'Larb', with roasted rice powder and chili powder. The rich flavor of salmon complements the 'Larb' seasoning.

Pork liver, blanched until tender and sweet. Seasoned as a slightly saucy 'Larb'. Sweet from the liver, with spicy and salty notes.

Sliced grilled pork neck, seasoned as 'Nam Tok' (similar to Larb but with a little broth). Fragrant grilled aroma.

Grilled fatty beef brisket seasoned in the style of Isaan 'Nam Tok' salad.

Raw beef and offal, sliced into bite-sized pieces, dipped in bitter Jaew sauce (with bile). A popular Isaan dish.

Similar to Soi Jue but served in a different portion or style. Raw beef and fresh liver dipped in Jaew sauce.

Grilled catfish, meat removed, minced and stir-fried with herbs, seasoned as 'Larb'. Fragrant fish aroma.

Spicy beef soup, seasoned with fresh bird's eye chili and lime. Fragrant with tender beef.

Clear pork bone soup. Sour and spicy flavor from fresh chili. Refreshing to drink.

Tender chicken soup, clear broth, intensely flavorful, fragrant with herbs and chili.

Tender free-range chicken simmered in a spicy Tom Yum broth. Fragrant with galangal, lemongrass, and kaffir lime leaves.

Fresh Thai sea fish head in Tom Yum soup. Rich and herb-infused broth.

Mixed seafood (shrimp, squid) in a spicy Tom Yum broth. Sour and spicy.

Braised beef shank until tender but with a slight crunch from the tendon, in a spicy herbal broth.

Tilapia fish simmered in a mellow sweet and sour soup with ginger and spring onions.

Chewy pork soft bones in a spicy Tom Yum broth with dried chili and roasted rice powder.

Braised beef soup, available as bitter (with bile) or spicy (without bile), or mixed. Rich flavor.

Isaan-style 'Om' stew with beef offal and dill. Fragrant with herbs and fermented fish sauce.

Nourishing 'Lao' soup with wild vegetables and ant eggs (seasonal). A rare dish with natural sweetness from the vegetables.

Tender beef ribs (brisket) simmered until very tender, seasoned with a spicy and intense flavor.

Firm grouper head, in clear or creamy Tom Yum soup. Sour and spicy flavor, fragrant with Tom Yum herbs.

Grilled beef brisket with fat, charcoal-grilled, sliced and served with Jaew dipping sauce. Intense beef flavor, fragrant grilled fat.

Beef chuck with abundant fat, grilled until fragrant, tender, and juicy.

Grilled beef tongue, cooked until fragrant. Chewy and tender. Served with Jaew dipping sauce.

Fermented pork or beef, grilled in banana leaves until fragrant. Sour and mellow flavor, served with ginger and chili.

Grilled beef mixed with intensely spicy chili powder, or served with a spicy hot dipping sauce.

Grilled fatty beef ribs with sauce. Fragrant grilled aroma, enjoyable to eat.

Marinated pork neck, grilled until golden brown. Tender meat with streaks of fat, perfectly sweet and savory.

Grilled pork udder, soft and springy texture, rich and fatty. Grilled over low heat, served with Jaew dipping sauce.

Marinated pork small intestine, grilled. Not bitter, not tough, enjoyable to chew.

Whole grilled catfish, grilled until the skin is crispy and the meat is tender. Fragrant with smoke.

Isaan-style sour pork sausage, grilled until the skin is taut. Served with pickled ginger, fresh chili, and cabbage.