Iron Pot Bistro BLACK POT

Name: Iron Pot Bistro BLACK POT
Address: 5 Chome-17-10 Shiba, Minato City, Tokyo 108-0014, Japan, Tokyo
Price range: ¥150 - ¥4980

鉄鍋ビストロ BLACK POT

★ 4.0 (125) $$Moderate 📍 5 Chome-17-10 Shiba, Minato City, Tokyo 108-0014, Japan

Antipasto

Today's Tsukiji Seafood Plate

本日の築地魚介のプレート

Assortment plate of carpaccio, marinated dishes, etc., using fresh seafood delivered daily from Tsukiji. Contents vary daily, so please check the recommended blackboard.

Assortment of carpaccio and marinated dishes using fresh seafood directly from Tsukiji. The contents change daily. Pairs well with white wine.

BLACK POT's Cured Ham Platter

BLACK POT の生ハム盛り

We use Parma prosciutto, renowned as the finest prosciutto from Italy.

Assortment of carefully selected cured hams, including Parma prosciutto. Concentrated in saltiness and umami, it's perfect with wine.

¥680~ ≈ $4.00

BLACK POT Beef Stew with Poached Egg

BLACK POT の牛煮込み落とし玉子添え

Our proud demi-glace stew, prepared over a week.

Rich beef stew simmered for a week in demi-glace sauce. Enjoy it mixed with the melting poached egg.

¥680~ ≈ $4.00

Raclette Heidi's Cheese

ラクレットハイジのチーズ

Melting cheese, familiar from 'Heidi of the Alps'.

Melted raclette cheese served piping hot. Enjoy the rich and creamy flavor.

¥780 ≈ $5.00

Press-style White Liver Mousse

プレス風白レバーのムース

Finished creamy based on a traditional recipe.

Smooth mousse made from white chicken liver. Rich yet creamy, it's recommended to spread on baguette.

¥480 ≈ $3.00

Pickles

ピクルス

Pickled vegetables. The refreshing acidity is perfect for a palate cleanser.

¥380 ≈ $2.00

Buffalo Mozzarella, Orange, and Tomato Caprese

水牛モッツァレラとオレンジ、トマトのカプレーゼ

Milky mozzarella delivered by air every week!

Fresh buffalo mozzarella flown in weekly. The creamy cheese, fruit, and tomato acidity are exquisite.

¥780 ≈ $5.00

Lightly smoked assorted seafood ajillo

軽くスモークした本日魚介のアヒージョ

Seafood oil confit with a tempting smoky aroma. Dip baguette into the hot oil and enjoy.

¥880 ≈ $6.00

Garlic baked shrimp and mushrooms, and assorted mushrooms

海老とマッシュルーム、木の子のガーリックオーブン焼き

Shrimp and mushrooms baked in a savory garlic flavor. Enjoy the chewy texture of the shrimp and mushrooms.

¥680 ≈ $4.00

Fried Baby Squid with Tartar Sauce

ヤリイカのフリットタルタルソース

Crispy fried baby squid served with a rich tartar sauce. Pairs well with beer and white wine.

¥580 ≈ $4.00

Raw Lamb Salsiccia

生ラムのサルシッチャ

This dish was served at the Australian Pavilion during the Expo and became a hot topic.

Sausage made from raw lamb that was a topic of conversation at the Australian Pavilion. Juicy and packed with meat flavor.

¥420 ≈ $3.00

Soufflé Omelet with Gorgonzola Sauce

スフレオムレツゴルゴンゾーラソース

Fluffy, soufflé-style omelet. Enjoy with a rich Gorgonzola cheese sauce.

¥680 ≈ $4.00

Salad with homemade Iberico bacon and fresh mushrooms from Okayama Farm

自家製イベリコベーコンと岡山農園フレッシュマッシュルームのサラダ

Salad featuring the umami of homemade bacon and the texture of fresh mushrooms.

¥780 ≈ $5.00

Watercress, Rucola, and Tomato Salad with Balsamic Dressing

クレソン、セルバチコとトマトのサラダバルサミコドレッシング

Salad using watercress and arugula (rucola) with aromatic vegetables. Refreshing with the tang of balsamic vinegar.

¥680 ≈ $4.00

Cheese Assortment

チーズ盛り合わせ

Assortment of various cheeses. Enjoy pairing with wine.

¥780~ ≈ $5.00

Baguette

バケット

Baguette. Enjoy with the sauce from ajillo or stewed dishes.

¥250 ≈ $2.00

Melba Toast

メルバトースト

Thinly and crisply baked toast. Enjoy with liver mousse or other toppings.

¥150 ≈ $1.00

Pasta

* We can also prepare your pasta with your preferred pasta type and noodles. Please feel free to ask our staff.

Joyful Pescatore Linguine

歓喜のペスカトーレリングイネ

Linguine pasta packed with the umami of seafood. Choose between bianco (white wine flavor) or rosso (tomato sauce).

¥1,380~ ≈ $9.00

Spaghetti with raw sea urchin and tomato cream

生うにのトマトクリームスパゲティー

Luxurious spaghetti with rich raw sea urchin and tomato cream sauce. Creamy with a lingering aroma of the sea.

¥1,380 ≈ $9.00

Large Blue Crab Linguine with Americaine Sauce

デッカイ渡りガニのリングイネアメリケーヌソース

An impressive pasta made with large blue crabs. Enjoy with an Americaine sauce concentrated with the umami of shellfish.

¥1,380 ≈ $9.00

Homemade Iberico Bacon with Mushrooms and Green Chili Arrabiata

自家製イベリコベーコンと木の子、青唐辛子のアラビアータ

Tomato sauce pasta with the umami of bacon and the spicy kick of green chili.

¥1,180 ≈ $8.00

Carbonara with Black Truffle Tagliatelle

黒トリュフのカルボナーラタリアテッレ

Carbonara with the rich aroma of black truffle. The wide tagliatelle noodles are well coated with the rich sauce.

¥1,280 ≈ $8.00

Beef Cheek and Porcini Mushroom Ragu with Rigatoni

牛ホホ肉とポルチーニ茸のラグーリガトーニ

Beef cheek and porcini mushroom ragu with rigatoni. Hearty and satisfying.

¥1,380 ≈ $9.00

Sicilian Sardine "Pasta of Despair" with Bucatini

シチリア風サーディン絶望のパスタブカティーニ

A traditional Sicilian pasta with sardines, said to be craved even in times of despair.

Traditional Sicilian pasta with sardines. It has a deep flavor that is said to be delicious even in despair. Choose your sauce.

¥1,180~ ≈ $8.00

Simple spaghetti with garlic and anchovy cabbage from Spain

スペイン産紫にんにくとアンチョビキャベツのシンプルなスパゲティー

Spaghetti with garlic and anchovy saltiness. The sweetness of the cabbage is a nice accent.

¥1,080 ≈ $7.00

Main

Beef Cheek Stewed in Red Wine

牛ホホ肉の赤ワイン煮込み

A rich dish finished with red wine and demi-glace sauce.

Beef cheek stewed until tender in red wine and demi-glace sauce. A rich and deep-flavored main dish.

¥1,480 ≈ $9.00

Grilled Angus Beef Zabuton

アンガス牛ザブトンのグリル

A rare cut with tender, lean meat.

Grilled Angus beef zabuton, a rare cut. Characterized by the umami and tenderness of lean meat.

¥1,380 ≈ $9.00

New Zealand Lightly Smoked Grilled Bone-in Lamb

ニュージーランド産軽くスモークした骨付きラムのグリル

Pairs perfectly with red wine!!

Lightly smoked grilled bone-in lamb. Pairs exceptionally well with red wine. Can be ordered by the piece.

¥480 ≈ $3.00

Roasted Duck Breast from Churriballey

チュリバレー種鴨ロースのロースト

Made with a single cut of meat. Generous portion.

Fragrant roasted duck breast. Thick, voluminous, and juicy.

¥1,380 ≈ $9.00

Rice

Seasonal Staub Rice

旬のストウブごはん

Our Specialty!! Please see our recommended menu. It takes 20-30 minutes to prepare as it is cooked to order.

Rice cooked in a Staub pot using seasonal ingredients. It takes time as it's cooked to order, but the fluffy finish is exceptional.

BLACK POT Welcome & Farewell Party & Party Menu

* Last order is taken 30 minutes before closing. * Menu items may change depending on availability and season. Prices are tax-exclusive.

¥4980 Course

¥4980 コース

120 minutes all-you-can-drink included - Toast! Sparkling Wine - Appetizer: Assorted Seafood Plate - Cured Ham Assortment - Whimsical Salad - Chef's Specialty (Seasonal ingredients prepared as ajillo, fritters, or baked dishes.) - Today's Selected Meat Dish (We serve the best available that day, such as Angus beef, Iberico pork, duck, or venison.) - Our Specialty! Luxurious Staub Rice - Gelato Private parties available for 16 or more guests.

Luxurious course with 120 minutes of all-you-can-drink. Starting with a toast of sparkling wine, you can enjoy seafood, meat dishes, and Staub rice.

¥5,980~ ≈ $38.00

¥3980 Course

¥3980 コース

120 minutes all-you-can-drink included - Appetizer: Assortment of 3 kinds - Whimsical Salad - Raclette Heidi's Cheese - Sangen Pork Fillet with Mustard Sauce - Today's Recommended Pasta (We serve the best available that day, such as blue crab or meat ragu.) - Gelato

Standard course with 120 minutes of all-you-can-drink. An affordable plan where you can enjoy appetizers, meat dishes, pasta, and more.

¥4,980~ ≈ $32.00

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