Iron Pot Bistro BLACK POT

Assortment of carpaccio and marinated dishes using fresh seafood directly from Tsukiji. The contents change daily. Pairs well with white wine.

Assortment of carefully selected cured hams, including Parma prosciutto. Concentrated in saltiness and umami, it's perfect with wine.

Rich beef stew simmered for a week in demi-glace sauce. Enjoy it mixed with the melting poached egg.

Melted raclette cheese served piping hot. Enjoy the rich and creamy flavor.

Smooth mousse made from white chicken liver. Rich yet creamy, it's recommended to spread on baguette.

Pickled vegetables. The refreshing acidity is perfect for a palate cleanser.

Fresh buffalo mozzarella flown in weekly. The creamy cheese, fruit, and tomato acidity are exquisite.

Seafood oil confit with a tempting smoky aroma. Dip baguette into the hot oil and enjoy.

Shrimp and mushrooms baked in a savory garlic flavor. Enjoy the chewy texture of the shrimp and mushrooms.

Crispy fried baby squid served with a rich tartar sauce. Pairs well with beer and white wine.

Sausage made from raw lamb that was a topic of conversation at the Australian Pavilion. Juicy and packed with meat flavor.

Fluffy, soufflé-style omelet. Enjoy with a rich Gorgonzola cheese sauce.

Salad featuring the umami of homemade bacon and the texture of fresh mushrooms.

Salad using watercress and arugula (rucola) with aromatic vegetables. Refreshing with the tang of balsamic vinegar.

Assortment of various cheeses. Enjoy pairing with wine.

Baguette. Enjoy with the sauce from ajillo or stewed dishes.

Thinly and crisply baked toast. Enjoy with liver mousse or other toppings.

Linguine pasta packed with the umami of seafood. Choose between bianco (white wine flavor) or rosso (tomato sauce).

Luxurious spaghetti with rich raw sea urchin and tomato cream sauce. Creamy with a lingering aroma of the sea.

An impressive pasta made with large blue crabs. Enjoy with an Americaine sauce concentrated with the umami of shellfish.

Tomato sauce pasta with the umami of bacon and the spicy kick of green chili.

Carbonara with the rich aroma of black truffle. The wide tagliatelle noodles are well coated with the rich sauce.

Beef cheek and porcini mushroom ragu with rigatoni. Hearty and satisfying.

Traditional Sicilian pasta with sardines. It has a deep flavor that is said to be delicious even in despair. Choose your sauce.

Spaghetti with garlic and anchovy saltiness. The sweetness of the cabbage is a nice accent.

Beef cheek stewed until tender in red wine and demi-glace sauce. A rich and deep-flavored main dish.

Grilled Angus beef zabuton, a rare cut. Characterized by the umami and tenderness of lean meat.

Lightly smoked grilled bone-in lamb. Pairs exceptionally well with red wine. Can be ordered by the piece.

Fragrant roasted duck breast. Thick, voluminous, and juicy.

Rice cooked in a Staub pot using seasonal ingredients. It takes time as it's cooked to order, but the fluffy finish is exceptional.

Luxurious course with 120 minutes of all-you-can-drink. Starting with a toast of sparkling wine, you can enjoy seafood, meat dishes, and Staub rice.

Standard course with 120 minutes of all-you-can-drink. An affordable plan where you can enjoy appetizers, meat dishes, pasta, and more.