IROHA SEAFOOD BUFFET

This is the basic plan offering about 70 kinds of seafood buffet. It includes all-you-can-drink soft drinks and has a 70-minute time limit.

A plan that includes a seafood buffet with all-you-can-drink alcohol. The time limit is 70 minutes, and it is ideal for those who want to enjoy their meal with drinks.

A relaxed plan with a longer time limit of 100 minutes. Includes all-you-can-drink alcohol, allowing you to enjoy a party atmosphere without worrying about time.

A platter of the fattiest part of tuna, o-toro. It is characterized by its melt-in-your-mouth texture and intense sweetness.

A platter featuring three types of rare tuna cuts. You can enjoy comparing the unique textures and flavors that are not usually available.

Fresh, unfrozen red meat of black tuna. Enjoy the moist, fine-grained texture and the rich, natural tuna flavor. Best enjoyed with wasabi soy sauce.

Medium fatty tuna with a good balance of sweetness from the fat and umami from the lean meat. Enjoy the melt-in-your-mouth texture.

Boiled snow crab legs. The delicate, sweet meat is packed inside and is typically eaten with a vinegar-based dipping sauce.

Sashimi of sea bream, a representative white fish. It has a light yet elegant sweetness and a firm texture.

Sashimi of fatty salmon. It has a soft, mellow flavor and is popular with both children and adults.

Minced fresh bluefin tuna mixed with green onions. It has a smooth texture and is recommended to be served over rice as a negitoro bowl.

Sashimi of bonito, lightly seared on the surface. It has a refreshing taste when eaten with ponzu sauce and condiments like ginger and garlic.

This is pollack roe pickled in chili peppers and other seasonings. The spicy and salty flavor pairs well with rice.

A delicacy made by salt-curing and fermenting squid meat and internal organs. It has a unique, strong umami and saltiness, making it perfect as a snack with drinks or as a side for rice.

Sashimi of recommended fish delivered today. Enjoy the taste of the season.

Fragrant grilled fish fillet. The type of fish may vary depending on the day.

Grilled whole scallops. Enjoy the thick, sweet adductor muscle. A little soy sauce enhances the aroma.

Salt-grilled large red shrimp. Peeling and eating them fills your mouth with a plump texture and the sweetness of shrimp.

Sausages with crispy skin and juicy meat. A popular classic menu item for children.

Chicken grilled to a fragrant finish. The skin is crispy and the inside is juicy.

Grilled seasonal vegetables. Enjoy the natural sweetness and texture of the vegetables.

A cutlet made from tuna meat. It's a specialty dish with a crispy outside and juicy inside, packed with tuna flavor.

A croquette made by coating a creamy white sauce rich in crab flavor with breadcrumbs and frying it. It has a smooth, melting texture.

Fried chicken seasoned with soy sauce and garlic. A classic Japanese chicken dish, crispy on the outside and juicy on the inside.

Fried oysters from Hiroshima. Enjoy the oceanic aroma and rich oyster flavor. Pairs well with tartar sauce.

Fried potatoes cut into sticks. They are seasoned with salt and are popular as a side dish.

Sushi made with finely chopped assorted seafood, egg, and vegetables scattered over vinegared rice. It is visually appealing and allows you to enjoy the flavors of various ingredients at once.

Spanish-style dish of seafood simmered in olive oil and garlic. The umami of the seafood infused into the oil is characteristic.

Sushi made by stuffing vinegared rice into sweet simmered aburaage (fried tofu pouches). The juicy aburaage and vinegared rice are a perfect match.

A rich cream sauce pasta luxuriously made with crab and sea urchin. Enjoy the rich flavors of the sea.

Tuna pieces simmered in a sweet and savory sauce made with soy sauce, sugar, and mirin. The flavor penetrates well and is perfect with rice.

Pizza topped with seafood. The richness of the cheese matches the umami of the seafood.

A Japanese omelet made by layering eggs. It has a gently sweet flavor and a fluffy texture.

Miso soup made with broth from the head and bones (ara) left after cleaning fish. It has a deep flavor with the rich umami of the fish.

Ramen served in a soup flavored with seafood broth. You can add buffet ingredients as you like.

Spicy soup curry infused with the flavor of seafood. It has a light soup and is eaten with vegetables and seafood.

A salad bar where you can freely choose and eat fresh raw vegetables and more. Please dress as you like.

Rich and creamy soft-serve ice cream made with Hokkaido milk. Perfect for dessert after your meal.

Coffee-flavored jelly. It has a slightly bitter taste and is delicious with cream.

A rich cake baked with cream cheese. Enjoy the moist texture and cheese flavor.

A French cake layered with sponge cake soaked in coffee-flavored syrup and chocolate ganache.

Small, bite-sized cream puffs filled with custard or whipped cream.

A Japanese confection with sweet bean paste wrapped in chewy mochi. It has a gentle flavor made in-house.

Small-sized waffles. Recommended to be eaten with soft-serve ice cream or fruits.

A refreshing plain yogurt. Please add fruits or jam to enjoy.