Indian House

Name: Indian House
Address: Paris
Price range: €2.5 - €29

27 RUE GASSENDI 75014 PARIS Indulge in our homemade starters You will enjoy our various traditional starters, from chicken-filled samosas to vegetable samosas, as well as more typical starters as we eat them in India, and revisited street food specialties. Our starters will not leave you indifferent; you can share them or enjoy them alone. Let yourself be surprised by our homemade dishes Our dishes are typical but have been revisited. They will appeal to both vegetarians and non-vegetarians. All our dishes are not spicy but only seasoned. Spices are used to give flavor to our dishes. If you want a spicy dish, do not hesitate to let our waiter know.

★ 4.5 (508)

Samosas

All our samosas are made fresh with homemade dough.

Samosas with paneer (homemade cheese)

Samossas au paneer (fromage maison)

Fried triangular turnovers filled with paneer (Indian fresh cheese). The dough is crispy and the filling is melting. A classic starter to eat with your fingers.

€6.50 ≈ $8.00

Vegetarian samosas with fresh vegetables

Samossas végétariens aux légumes frais

Crispy fried triangular pastries filled with a mixture of spiced vegetables. Crispy on the outside and tender on the inside. An Indian street food essential.

€5 ≈ $6.00

Chicken samosas marinated with spices

Samossas au poulet mariné aux épices

A meat version of the samosa with a spicy chicken filling. Flavorful and slightly spicy. Pairs well with chutney sauce.

€6.50 ≈ $8.00

Revisited street food

These are starters that we usually eat standing up. On the streets in India, it's often a small snack.

Potato and fresh vegetable patties

Tikki aux pommes de terre et petits légumes frais

Patties of mashed potatoes and vegetables, pan-fried or fried. Crispy on the outside and soft on the inside. Often served with tangy sauces.

€6 ≈ $7.00

Panipuri

Small, hollow fried dough balls filled with a mixture of flavored water, tamarind, chili, and potatoes. An explosion of flavors in one bite. Eaten whole.

€5.50 ≈ $6.00

Royal Panipuri

Panipuri royale

A more elaborate version of classic Panipuri, likely with a richer filling or different sauces. Crispy texture and a flavorful liquid center.

€7 ≈ $8.00

Salmon tartare Panipuri

Panipuri tartare de saumon

Fusion of Indian street food and French cuisine. Crispy shells filled with fresh salmon tartare. Fresh and original.

€8 ≈ $9.00

Green Seekh Kebab

Vegetarian skewers made from green vegetables and spices, cooked in the tandoor. Tender texture and smoky herbaceous flavor. A vegetarian alternative to meat kebabs.

€9 ≈ $10.00

Fritters

Our fritters are made from a homemade chickpea flour batter.

Mixed vegetables

Mélange de légumes

Assorted vegetables coated in a chickpea flour batter and fried (Pakoras). Golden and crispy. Perfect for snacking at the start of a meal.

€6 ≈ $7.00

With shrimp

Aux crevettes

Shrimp coated in batter and fried. Delicate seafood flavor under a crispy crust. Served hot.

€7.50 ≈ $9.00

Fritters of the day

Beignets du jour

Daily variation of fritters according to the chef's inspiration or market products. Ask the waiter for details.

€5 ≈ $6.00

Specialties

These starters are more typical and will allow you to begin your meal with a preview of the rest of our menu.

Scallops massala on a bed of eggplant

Saint Jacques massala sur lit d’aubergines

Scallops cooked with mild spices (massala) served with melting eggplants. A refined surf and turf combination with Indian flavors.

€12.50 ≈ $14.00

Broccoli golden in the Tandoor

Brocoli dorés au Tandoor

Marinated broccoli florets roasted in a traditional tandoor oven. Crisp texture and slightly smoky flavor. A healthy and fragrant option.

€6.50 ≈ $8.00

Chicken Tikka Skewers

Brochettes de poulet Tikka

Chicken pieces marinated in yogurt and spices, then grilled on skewers. Tender, juicy, and colorful. A popular classic.

€7 ≈ $8.00

Mixed grill to share for 2 to 4 people

Mix grill à partager pour 2 à 4 personnes

samosa, shrimp fritter, seekh kebab, chicken tikka, and panipuri

Generous assortment of various starters: samosas, fritters, kebabs, and chicken. Ideal for discovering several flavors in a group. Served on a large platter.

€19 ≈ $22.00

Royal platter to share for 2 to 4 people

Planche royale à partager pour 2 à 4 personnes

samosa, vegetable fritter, seekh kebab, chicken tikka, royal panipuri, and gambas tikka

A luxurious version of the tasting platter including prawns and royal specialties. Perfect for a convivial and hearty appetizer.

€29 ≈ $34.00

Vegetarian

Paneer

homemade cheese cooked with fresh vegetables

Cubes of Indian cheese (paneer) cooked with seasonal vegetables. A rich and satisfying vegetarian dish. Paneer has a firm texture similar to tofu.

€15 ≈ $17.00

Palak Paneer

homemade cheese cooked with fresh spinach

Creamy dish of fresh spinach simmered with paneer cheese cubes and mild spices. Creamy texture and vibrant green color. Very popular.

€14 ≈ $16.00

Daal Tarka

lentils cooked in a traditional way

Yellow lentil curry tempered with spices (cumin, garlic, chili). A comforting, protein-rich, and flavorful dish. A staple of Indian cuisine.

€12 ≈ $14.00

Chana Massala

chickpeas cooked in a traditional way

Chickpea curry in a spicy and tangy tomato sauce. Hearty texture and bold flavor. Delicious with rice or bread.

€11 ≈ $13.00

Bartha

homemade eggplant caviar

Grilled and smoked eggplant puree, cooked with tomatoes, onions, and spices. Melting texture and characteristic smoky flavor.

€13 ≈ $15.00

Aloo & Broccoli

Aloo & Brocoli

potato and broccoli cooked with Northern spices

Sautéed potatoes and broccoli with aromatic North Indian spices. A simple yet flavorful vegetable dish, with a texture that is both tender and crisp.

€13.50 ≈ $16.00

Homemade dishes

Chicken Tikka Massala

Poulet Tikka Massala

Marinated chicken grilled in the tandoor, served with a tomato and ginger sauce sprinkled with cilantro

Grilled chicken pieces simmered in a rich and creamy tomato-based sauce. Perfect balance of spice and sweetness. A global classic.

€13.50 ≈ $16.00

Butter Chicken

Marinated chicken grilled in tandoor and butter with cashews, almonds, cream.

Chicken in a very creamy and mild sauce with butter, tomatoes, and nuts. Rich, sweet-savory, and mildly spiced flavor. Highly appreciated by delicate palates.

€14.50 ≈ $17.00

Chicken Shahi Korma

Poulet Shahi Korma

Boneless chicken with spices in a coconut milk, cashew and almond sauce

A mild and fragrant royal curry based on cream, nuts (cashews, almonds), and coconut milk. Velvety texture and subtle flavor.

€16.50 ≈ $19.00

Lamb Palak

Agneau Palak

Boneless lamb with various spices and fresh spinach

Tender lamb curry simmered with fresh spinach puree and spices. A hearty dish with earthy and rich notes.

€18 ≈ $21.00

Lamb Vindaloo

Agneau Vindaloo

Lamb with potatoes prepared in Vindaloo sauce

A curry from Goa, known for being spicy and vinegary. Lamb and potatoes in a hot and tangy sauce.

€17 ≈ $20.00

Salmon Palak

Saumon Palak

Pan-seared salmon fillet grilled in the tandoor served with fresh spinach

Grilled salmon fillet served on a bed of spiced spinach. A flavorful combination of fatty fish and greens.

€19 ≈ $22.00

Scallop Karahi

Saint Jacques Karahi

Scallops cooked with Northern spices with yogurt sauce, green and red peppers

Scallops cooked in a wok (Karahi) with bell peppers and a creamy yogurt sauce. A refined and fragrant dish.

€20 ≈ $23.00

Gambas Tikka Massala

Gambas tikka Massala

Prawns cooked in the tandoor served with a tomato and ginger sauce sprinkled with cilantro

Large prawns grilled then coated with a tomato-ginger massala sauce. Rich in flavor with a firm and juicy texture.

€21 ≈ $24.00

Homemade specialties

Served with fresh vegetables and choice of rice

Lamb shank

Jarret d'agneau

simmered for 5 hours in a homemade sauce

Lamb piece cooked very slowly until tender. Rich sauce concentrated in flavors. A hearty and comforting dish.

€23 ≈ $27.00

Veal loin

Noix de veau

Tender piece of veal prepared in the Indian style, likely in sauce or grilled. Delicate and flavorful meat.

€19 ≈ $22.00

Pork shank

Jarreton de porc

Pork shank cooked with spices. The meat is usually very tender and falls off the bone. Rustic and spicy flavors.

€16 ≈ $19.00

Fish according to the fishmonger's availability

Served with fresh vegetables and pea rice

Whole sea bass

Bar entier

Whole fish grilled or roasted with spices. White, fine, and delicate flesh. Served with the bone, to be filleted by yourself.

€22 ≈ $25.00

Whole sea bream

Dorade entière

Whole sea bream prepared in the Indian style. Subtle iodized taste enhanced by spices. Tender flesh.

€23 ≈ $27.00

Biryani

A traditional and complete dish that combines authenticity and aroma thanks to its many spices. They will transport you. These dishes, cooked with simmered rice and accompanied by chicken, lamb, or fish, will also not leave you indifferent. In Indian culture, biryanis were long associated with royal meals due to their great finesse and the refinement of their aromas. They are served with vegetable raita.

Vegetarian Biryani

Biryani végétarien

Fragrant basmati rice steamed with assorted vegetables and spices (saffron, cardamom). Aromatic complete dish served with a yogurt sauce.

€14 ≈ $16.00

Chicken Biryani

Biryani poulet

Basmati rice and chicken pieces cooked together with royal spices. Separate rice grains and tender meat. A fragrant feast.

€15.50 ≈ $18.00

Lamb Biryani

Biryani agneau

Spicy rice pilaf cooked with tender lamb pieces. Intense and rich flavor. Served with raita to soothe the palate.

€17 ≈ $20.00

Two-fish Biryani

Biryani au duo de poisson

A seafood version of biryani with two types of fish. The rice absorbs the marine flavors and spices. Original and refined.

€20 ≈ $23.00

Our basmati rice

Plain rice

Riz nature

Steamed white basmati rice. Long, slender grains, light texture. An ideal neutral accompaniment for curries.

€2.50 ≈ $3.00

Pea rice

Riz aux petits pois

Basmati rice cooked with peas (Pulao). Adds a touch of color and sweetness to the rice.

€3 ≈ $3.00

Coconut rice

Riz à la coco

Rice flavored with grated coconut or coconut milk. Mild and tropical flavor, pairs well with spicy dishes.

€4 ≈ $5.00

Egg rice

Riz aux œufs

Fried rice with scrambled eggs and mild spices. Similar to fried rice but with Indian flavors.

€4 ≈ $5.00

Rice with dried fruit

Riz aux fruits sec

almonds, cashews, raisins

Royal rice (Kashmiri Pulao) garnished with dried fruits and nuts. Rich sweet and savory flavor and crunchy texture.

€6 ≈ $7.00

Our side dishes at 6 euros

Daal Tarka

Side portion of yellow lentils with spices.

€6 ≈ $7.00

Aloo Gobi

Side portion of potatoes and cauliflower with spices.

€6 ≈ $7.00

Bartha

Side portion of eggplant caviar.

€6 ≈ $7.00

Palak Paneer

Side portion of spinach with paneer cheese.

€6 ≈ $7.00

Punjabi vegetables

Légumes punjab

Side portion of assorted vegetables cooked Punjabi style.

€6 ≈ $7.00

Chana massala

Side portion of chickpea curry.

€6 ≈ $7.00

Homemade breads (prepared fresh in the Indian style)

Plain naan

Naan nature

Flat Indian bread made with white flour, cooked against the walls of the tandoor oven. Soft and warm.

€2.50 ≈ $3.00

Butter Naan

leavened dough with butter

Traditional naan brushed with melted butter (ghee). Rich and flavorful.

€4 ≈ $5.00

Cheese Naan

leavened dough filled with cheese

Naan filled with melted cheese (like Laughing Cow). The most popular in France. Melty and delicious.

€4.50 ≈ $5.00

Garlic Naan

leavened dough with garlic

Naan sprinkled with chopped garlic and cilantro before baking. Very fragrant.

€3.50 ≈ $4.00

Garlic & Cheese Naan

leavened dough with garlic and filled with cheese

A delicious combination of garlic and cheese in a naan.

€5 ≈ $6.00

Olive Naan

leavened dough with olives

Naan garnished with olive pieces. Adds a savory and Mediterranean touch.

€4 ≈ $5.00

Onion Naan

Oignon Naan

leavened dough with onions

Naan stuffed or topped with finely chopped and spiced onions. Mild and slightly pungent flavor.

€4 ≈ $5.00

Homemade desserts

Gulab Jamun

homemade with pistachio

Fried milk powder balls soaked in a sugar syrup flavored with cardamom and rose water. Very sweet and melt-in-your-mouth.

€6 ≈ $7.00

Raspberry puri

Rasberry puri

Probably a dessert version of a puri or a homemade raspberry creation.

€7 ≈ $8.00

Mango Panna Cotta

Panacotta à la mangue

Italian-style jellied dessert cream topped with an exotic mango coulis. Fresh and creamy.

€7.50 ≈ $9.00

Kulfi

(homemade Indian ice cream)

Traditional Indian ice cream made from reduced milk, often flavored with pistachio, cardamom, or mango. Dense and creamy texture, melts slowly.

€7.50 ≈ $9.00

Nutella Naan

Naan au Nutella

Warm naan bread filled or spread with chocolate-hazelnut spread. A gourmet fusion dessert.

€6.50 ≈ $8.00

Latoo Naan

(Nutella and coconut)

Sweet naan topped with Nutella and coconut. Rich and sweet.

€7.50 ≈ $9.00

Ice creams and sorbets

Glaces et sorbets

two scoops of your choice

Selection of refreshing ice creams and sorbets.

€6~ ≈ $7.00

Ice cream sundaes

Coupes glacées

(Colonel, Dame Blanche...)

Classic ice cream sundaes with alcohol (Colonel) or chocolate/whipped cream (Dame Blanche).

€7.50 ≈ $9.00

End of menu

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