Inageya

Name: Inageya
Address: 3 Chome-49-4 Sendagi, Bunkyo City, Tokyo
Price range: ¥290 - ¥12000

Prices include tax. Served in half-go (90ml). Also available in 1-go and 2-go tokkuri.

★ 4.3 (557) $$Moderate 📍 3 Chome-49-4 Sendagi, Bunkyo City

Sake - Cold Sake

Oden Sake Shop's Standard Sake

Matsunoharu

松の春

Junmai Ginjo Kojimachi Nama - Recommended by the 3rd generation!

Nihonshu Matsunoharu is a Junmai Ginjo Kojimachi Nama, recommended by the 3rd generation owner. It features a fruity aroma and the umami of rice. When chilled, its delicate flavor is further enhanced.

¥630 ≈ $4.00

Ehime Meihina

愛媛冥ひな

Junmai Daiginjo Shishirin - Yamada Nishiki from Ehime Prefecture, 2021BY

Ehime Meihina is a Junmai Daiginjo made with Yamada Nishiki from Ehime Prefecture, the 2021BY Shishirin. It features a gorgeous aroma and elegant sweetness, recommended as an aperitif or for special occasion toasts.

¥600 ≈ $4.00

Tomomi Washo

富乃美笑

Junmai Ginjo - Unfiltered Raw

Tomomi Washo is an unfiltered raw Junmai Ginjo. Since it is unfiltered, you can enjoy the original flavor and powerful taste of the rice. It has a fresh and rich aroma and is a must-have for sake lovers.

¥600 ≈ $4.00

Nitta Garaku

新田雅楽美

Tamayura Nama

Nitta Garaku is a sake called Tamayura Nama. It has a refreshing mouthfeel and a subtle sweetness. It has a light drinking experience and pairs well with a wide range of dishes.

¥580 ≈ $4.00

Popular brand sake. If you're unsure, choosing this is the right move!

Aomori Denshu

青森田酒

Tokubetsu Junmai

Aomori Denshu is a Tokubetsu Junmai sake. It is characterized by its deep flavor concentrated with the umami of rice, with a solid richness and crisp finish. It is loved by many as a representative sake.

¥550 ≈ $4.00

Fukushima Hiroyo

福島飛露喜

Ginjo Yamada Nishiki

Fukushima Hiroyo is a Ginjo sake made with Yamada Nishiki. It features a gorgeous aroma typical of Ginjo sake and a clear, elegant sweetness. It has a smooth mouthfeel and is very easy to drink.

¥650 ≈ $4.00

Fukushima Eikwan

福島榮川

Junmai Ginjo Dewa Sansan - Elegant aroma of Muscat and Lychee

Fukushima Eikwan is a Junmai Ginjo made with Dewa Sansan, characterized by its elegant aroma like Muscat and lychee. Its fruity and refreshing taste captivates the drinker. It is also recommended as a food pairing sake.

¥580 ≈ $4.00

Yamaguchi Kudokijou

山口くどき上手

Junmai Daiginjo Yamada Nishiki No. 4 - Maternal sake of Sake Mirai

Yamaguchi Kudokijou is a Junmai Daiginjo Yamada Nishiki No. 4, the maternal sake of Sake Mirai. It has a very complex and deep flavor, allowing you to fully enjoy the rich umami and aroma of Yamada Nishiki. A bottle to be savored slowly on a special occasion.

¥630 ≈ $4.00

Fukui Kokuryu

福井黒龍

Junmai Ginjo Ginpu

Fukui Kokuryu is a Junmai Ginjo sake made with Ginpu. It features a delicate and elegant aroma and a clear, transparent taste. When you take a sip, you can feel the umami of the rice spreading gently, and the aftertaste is crisp and clean.

¥750 ≈ $5.00

Saitama Hanayoe

埼玉花陽浴

Junmai Daiginjo Ginpu - Unfiltered Raw Sake

Saitama Hanayoe is a Junmai Daiginjo, unfiltered and raw, made with Ginpu. Since it is unfiltered and undiluted, you can fully enjoy the powerful flavor and fresh taste of the rice. It is characterized by its rich aroma and dense umami, recommended for sake connoisseurs.

¥680 ≈ $4.00

Chiba Kankiku

千葉寒菊

Junmai Daiginjo Aiyama - Unfiltered Raw Red Diamond

Chiba Kankiku is a Junmai Daiginjo 'Red Diamond' made with Aiyama, unfiltered and raw. It features a gorgeous aroma and the rich sweetness unique to Aiyama rice. It has a depth and complexity like red wine, making it a special bottle to enjoy.

¥600 ≈ $4.00

Ibaraki Izumi-hashi

茨城泉橋

Junmai Ginjo Hitachinishiki - Dry Nama Sake

Ibaraki Izumi-hashi is a dry Junmai Ginjo Nama Sake made with Hitachinishiki. It has a fresh mouthfeel and a crisp dryness. It pairs well with food, especially Japanese cuisine. You can enjoy the lively taste unique to Nama Sake.

¥580 ≈ $4.00

Mie Taka-mitsu

三重田光

Junmai Ginjo Dewa Sansan - Unfiltered Raw

Mie Taka-mitsu is a Junmai Ginjo, unfiltered and raw, made with Dewa Sansan. Since it is unfiltered, the original umami of the rice is directly conveyed, and it has a fresh and powerful taste. It is a bottle with a rich aroma and a satisfying flavor.

¥550 ≈ $4.00

Nagano Tengumai

長野天狗舞

Kasen Chikasumi Nama Sake - Smooth and Silky

Nagano Tengumai Kasumi Nama Sake has a smooth and silky mouthfeel. Because of the fine lees, you can enjoy a soft texture and rich flavor. It is recommended to drink it chilled.

¥600 ≈ $4.00

Yamaguchi Toyo Bijin

山口東洋美人

Junmai Ginjo Chokugami Nama

Yamaguchi Toyo Bijin is a Junmai Ginjo Chokugami Nama. Bottled directly from the tank, it has a very fresh and lively taste. The umami of the rice and the ginjo aroma are well-balanced, and you can enjoy the refreshing sensation that spreads in your mouth.

¥630 ≈ $4.00

Saga Nabeshima

佐賀鍋島

Junmai Ginjo Uranaebishima Kakushi Sake - A blend of various varieties

Saga Nabeshima's Junmai Ginjo Uranaebishima Kakushi Sake is a special blend of various varieties. It has a complex and deep flavor, with new discoveries to be made with each sip. It's a brand that allows you to experience the depth of sake.

¥750 ≈ $5.00

Kagoshima Tenpu

鹿児島天賦

Junmai Ginjo Aiyama - Sake brewed by Shochu brewery (Tomoyoi Zan)

Kagoshima Tenpu is a Junmai Ginjo made with Aiyama rice, produced by the shochu brewery Tomoyoi Zan. It utilizes shochu-making techniques and is characterized by its unique flavor and depth. You can enjoy its fruity aroma and the gentle sweetness derived from Aiyama rice.

¥750 ≈ $5.00

Please try our limited edition local sakes.

Shimane Motohira

島根元平

Mochizuki Shoten x Fujiwara-shi's Akaiwa Omachi x Aihara Shuzo (Nangou no Tsuki)

Shimane Motohira is a limited edition sake created through a collaboration between Mochizuki Shoten, Fujiwara-shi's Akaiwa Omachi, and Aihara Shuzo (Nangou no Tsuki). It is characterized by its complex umami and the powerful flavor unique to Akaiwa Omachi. A special bottle crafted by sake professionals.

¥600 ≈ $4.00

Akita Gou no Shimizu

秋田郷の清水

Kora Shoten Limited Junmai Ginjo Orikara

Akita Gou no Shimizu is a Junmai Ginjo Orikara (cloudy sake) limited to Kora Shoten. It contains fine lees, giving it a mellow and gentle mouthfeel. The umami of the rice is well-integrated, allowing you to enjoy its rich flavor and pleasant aftertaste.

¥580 ≈ $4.00

Karakuchi (Dry) Sake

Miyagi Hidakami

宮城日高見

Junmai - Super Dry

Miyagi Hidakami is a super dry Junmai sake. It is characterized by its extremely dry mouthfeel and crisp aftertaste. It's a must-have for dry sake lovers and pairs well with fish dishes and light Japanese cuisine.

¥500 ≈ $3.00

Tokyo Kokutsuru

東京國府鶴

Junmai Karakuchi - Revived with self-brewed sake after 38 years!

Tokyo Kokutsuru is a Junmai Karakuchi sake that has been revived with its own brewed sake after 38 years. This is a bottle that blends tradition and innovation, crafted by a historic sake brewery. The umami of the rice and the crispness of the dry finish are wonderfully balanced, creating a taste that you won't get tired of drinking.

¥530 ≈ $3.00

Yamagata Shuhou

山形秀鳳

Tokubetsu Junmai Nama Genshu - Super Dry Miyama Nishiki

Yamagata Shuhou is a Junmai Ginjo Nama Genshu (unfiltered raw sake) made with Miyama Nishiki, with a super dry finish. It has a powerful flavor unique to Nama Genshu (not diluted) and a crisp, super dry finish. Its fresh and dry mouthfeel stimulates the appetite.

¥530 ≈ $3.00

Sake - Warm Sake

Served in 100ml.

Warm Sake

Ima-sui

今酔

Mie

Ima-sui is a warm sake made in Mie Prefecture. When warmed, the rich aroma and deep umami of the rice are enhanced. It has a mellow mouthfeel and is perfect for warming up in the cold season.

¥680 ≈ $4.00

Hi-ire (Heat-treated)

火入れ

Junmai Ginjo

Hi-ire (heat-treated) is a heat-treated Junmai Ginjo sake. It has a calm aroma and a mellow, stable taste. It can be enjoyed at room temperature, and its deeper flavor can be further appreciated when served warm.

¥750 ≈ $5.00

Hi-ire (Heat-treated) Yamada Nishiki

火入れ山田錦

Junmai Ginjo Yamada Nishiki

Hi-ire (Heat-treated) Yamada Nishiki is a heat-treated Junmai Ginjo sake made with Yamada Nishiki. It harmonizes the rich umami unique to Yamada Nishiki with the gorgeous aroma of Ginjo sake. When served warm, its delicate flavor is further enhanced.

¥750 ≈ $5.00

Nama Omachi

生雄町

Junmai Ginjo Omachi

Nama Omachi is a Junmai Ginjo Nama Sake made with Omachi rice. It has a fresh and powerful mouthfeel and the complex umami unique to Omachi rice. When warmed, its character is further enhanced, allowing you to enjoy its deep flavor.

¥750 ≈ $5.00

Nama Sake Mirai

生酒未来

Sake Mirai

Nama Sake Mirai is a raw sake made with Sake Mirai rice. It has a refreshing mouthfeel and an innovative flavor that makes you feel the future. When served warm, its unique taste becomes even deeper.

¥700 ≈ $4.00

Recommended warm sake. Start here...

Fukui Kuzuryu

福井九頭龍

Specialty: A lightly sweet and very easy-to-drink warm sake

Fukui Kuzuryu is a warm sake that is said to have a slight sweetness and be particularly easy to drink. When warmed, the mellow umami of the rice and a gentle sweetness spread in your mouth. It has a pleasant taste recommended for sake beginners.

¥650 ≈ $4.00

Ehime Kazenosato

愛媛風の里

Sweet taste that complements Junmai

Ehime Kazenosato is a warm sake with a sweet taste that complements Junmai sake. When warmed, the umami and sweetness of the rice are further enhanced, creating a heartwarming flavor. It pairs well with meals and is especially recommended on cold winter nights.

¥530 ≈ $3.00

Miyagi Hidakami

宮城日高見

Junmai - Super Dry

Miyagi Hidakami is a bottle of super dry Junmai sake to be enjoyed warm. When warmed, the dryness softens, and the umami of the rice can be felt more deeply. Although it has a dry mouthfeel, it has a warm flavor and pairs well with a wide range of dishes.

¥500 ≈ $3.00

Niigata Hakkaisan

新潟八海山

Futsu-shu (Standard Sake)

Niigata Hakkaisan is a high-quality warm sake, even though it is a futsu-shu (standard sake). When warmed, the mellow umami of the rice spreads within its crisp mouthfeel. It has a balanced flavor that you won't get tired of drinking every day.

¥550 ≈ $4.00

Tottori Bizen Musume

鳥取辨天娘

Yamahai Junmai Tama-e

Tottori Bizen Musume is a Yamahai Junmai warm sake made with Tama-e. It features a complex and deep acidity and umami unique to Yamahai brewing. When warmed, its character is further enhanced, allowing you to enjoy its powerful flavor.

¥530 ≈ $3.00

Today's Special Warm Sake

Please confirm the contents with the staff. Up to 1 go per person.

Today's Special Warm Sake

日替り燗酒

This is a local warm sake that changes daily. Please ask our staff. Limited to 1 go per person. Please relax with warm sake to your heart's content.

¥800~ ≈ $5.00

Warm Sake PREMIUM

Nara Kimoto Nodo-bu

奈良きもと喉ぶ

Kimoto Junmai Karakuchi Nigori

Nara Kimoto Nodo-bu is a cloudy sake made with Kimoto Junmai Karakuchi. It has a complex acidity unique to Kimoto brewing and a strong umami of rice despite being dry. When warmed, its depth and mellowness are further enhanced.

¥1,200~ ≈ $8.00

Fukushima Onjaku

福島穏若

Junmai - Aged with the scent of withered kudzu and umami

Fukushima Onjaku is a Junmai sake characterized by the umami aged with the scent of withered kudzu. Its complex flavor, deepened over time, is further enhanced when served warm. Its mellow and profound flavor captivates the drinker.

¥1,200~ ≈ $8.00

Aragoshi

Colors Ubudo

Colors 産土

Sake Rice: Rikuto 132

Aragoshi Colors Ubudo is a sake made with Rikuto 132 sake rice. It features an elegant flavor where the delicate acidity characteristic of Aragoshi harmonizes with the umami of rice. It is suitable as a food pairing sake, allowing you to enjoy pairings with various dishes.

¥980 ≈ $6.00

Colors Mizusumi

Colors 水墨

Sake Rice: Kame-no-o

Aragoshi Colors Mizusumi is a sake made with Kame-no-o rice. It features the deep umami unique to Kame-no-o and the clear acidity characteristic of Aragoshi. You can enjoy a complex yet transparent flavor.

¥1,200 ≈ $8.00

No.6 Rtype

Aragoshi No.6 Rtype is one of Aragoshi's standard No.6 series. It features a fresh, fruity aroma, sharp acidity, and a crisp finish. It has a balanced taste that can be enjoyed by both sake beginners and connoisseurs.

¥750 ≈ $5.00

No.6 Xtype

Aragoshi No.6 Xtype is a particularly high-quality bottle within the No.6 series. It features a complex and deep aroma, and a rich flavor concentrated with the umami of rice. It is highly refined and a special sake to be savored slowly.

¥1,050 ≈ $7.00

Aragoshi Tasting Set

Served in 70ml.

No.6 (Nama Sake) Tasting Set

No.6 (生酒)を楽しむ飲み比べセット

Taste the difference between 3 types: No.6 R, S, X.

Aragoshi No.6 (Nama Sake) Tasting Set allows you to compare three types of No.6 Nama Sake: Rtype, Stype, and Xtype. You can deeply enjoy the world of Aragoshi while experiencing the differences in their characteristics.

¥2,480 ≈ $16.00

Aragoshi Colors Sake Rice Variety Tasting Set

酒米の個性を楽しむColors飲み比べセット

Tasting of 3 types. Mizusumi (Ash): Kame-no-o, Akisome (Cosmos): Kairyo Shinko, Ubudo (Earth): Rikuto 132. All are sake rice from Akita Prefecture.

Aragoshi Colors Mizusumi (Ash, Kame-no-o) Tasting Set is a set that allows you to compare three types of Colors series: Mizusumi (Ash, Kame-no-o), Akisome (Cosmos, Kairyo Shinko), and Ubudo (Earth, Rikuto 132). You can experience the differences in flavor created by different sake rice.

¥2,280 ≈ $15.00

Recommended! Select Sake

Kodama's Select Local Sake

地酒屋ごだまセレクト

Mostly classic style

Kodama's Select Local Sake is a selection recommended by the owner, featuring many classic-style sakes. Crafted using traditional methods, it has a calm flavor and deep umami. Recommended for those who want to enjoy the classic taste of sake.

¥530 ≈ $3.00

Sake best enjoyed at room temperature

常温で美味しいお酒

This sake is best enjoyed at room temperature, so we serve it at room temperature. Please order at room temperature or with warm sake.

This sake has been specially selected to be enjoyed at its best at room temperature. The flavor and umami of the rice spread gently, and its true value is revealed when not chilled too much. Please enjoy at room temperature or with warm sake.

¥580 ≈ $4.00

4th Generation Ko-chan's Select

4代目こうちゃんセレクト

Mostly modern style

4th Generation Ko-chan's Select features modern-style sakes, carefully chosen by the young owner. It is characterized by its fruity aroma and light, refined taste. Recommended for those who want to experience the new charm of sake.

¥400 ≈ $3.00

Today's Special Local Sake

One serving per person

Today's Special Local Sake

日替り地酒

This is a local sake served daily. You can enjoy unique sakes from different regions each day. Limited to one serving per person, enjoy a special encounter for that day only.

¥400 ≈ $3.00

Bottle sales available

Please enjoy the aroma and carbonation right after opening. Available for take-out unopened. Please enjoy in the store. Below is from Aragoshi Brewery (Akita).

Juyondai (Yamagata) Tokugin Junmai Daiginjo 300ml

十四代(山形) 特吟純米大吟醸 300ml

Juyondai (Yamagata) Tokugin Junmai Daiginjo 300ml is a special bottle among Juyondai, considered the pinnacle of sake. It features a gorgeous aroma and a clear, elegant sweetness, with a highly refined taste. Recommended as a gift or for special occasions.

¥5,000 ≈ $32.00

Ten-ga Awa Clear Dry Spark 2023

天蛙クリアドライspark 2023

Ten-ga Awa Clear Dry Spark 2023 is a sparkling sake produced by Aragoshi Brewery. It features a clear and dry mouthfeel with fine bubbles. Its refreshing acidity and crisp finish make it perfect as an aperitif or for party occasions.

¥12,000 ≈ $77.00

Ten-ga Awa Clear Spark 2023

天蛙クリアspark 2023

Ten-ga Awa Clear Spark 2023 is a sparkling sake from Aragoshi Brewery. It features a clear taste and pleasant carbonation. You can enjoy its fruity aroma and balanced sweetness, creating a special toast.

¥12,000 ≈ $77.00

Ama-neko Spark 2023

亜麻猫アマネコspark 2023

Ama-neko Spark 2023 is a sparkling sake from Aragoshi Brewery's Ama-neko series. It features a complex and unique aroma, refreshing acidity, and pleasant carbonation. A bottle that makes you feel the new possibilities of sake.

¥7,500 ≈ $48.00

No.6 Superior Type 2024

Aragoshi No.6 Superior Type 2024 is a limited edition in the No.6 series. It features exquisite umami of rice, refined acidity, and a deep aroma. A luxurious bottle to be savored slowly on special occasions.

¥8,000 ≈ $51.00

No.6 Excellent Type 2024

Aragoshi No.6 Excellent Type 2024 is the pinnacle of the No.6 series, a limited edition. It features an extremely complex and deep aroma, and a rich flavor that maximizes the umami of rice. An ultimate sake suitable for special occasions.

¥9,800 ≈ $63.00

Colors Mizusumi (Ash) Chokugami - Ultra Limited

Colors 水墨(アッシュ) 直汲み超限定

Aragoshi Colors Mizusumi (Ash) Chokugami - Ultra Limited is an ultra-limited edition bottled directly from the tank. It features the complex umami of the Mizusumi series and the fresh, powerful flavor unique to Chokugami. A very rare bottle.

¥12,000 ≈ $77.00

Beer

Draft Beer

生ビール

Asahi Super Dry

Asahi Super Dry is a representative Japanese beer characterized by its crisp dry taste. You can enjoy its sharp finish and clear aftertaste, making it a versatile choice that pairs well with any dish.

¥500~ ≈ $3.00

Bottled Beer

瓶ビール

Asahi Super Dry or Kirin Lager

Bottled beer is available in Asahi Super Dry or Kirin Lager. Asahi is a crisp dry, while Kirin is rich and malty. Please enjoy at your leisure according to your preference.

¥700 ≈ $4.00

Non-alcoholic Beer

ノンアルコールビール

Kirin GREEN'S FREE

Kirin GREEN'S FREE is a non-alcoholic beer. It has a beer-like flavor and refreshment while being alcohol-free, so those who are driving or refraining from alcohol can enjoy it with peace of mind.

¥500 ≈ $3.00

Highball

Ichiro's Malt & Grain White Label

Ichiro's Malt&Grain White Label

Ichiro's Malt & Grain White Label is a popular Japanese whisky produced in Chichibu. It is characterized by its gorgeous aroma and balanced flavor. When mixed with soda, its aroma and richness are further enhanced.

¥900 ≈ $6.00

Shochu

On the rocks, with water, with hot water, with soda (+¥200)

Imo Shochu (Sweet Potato Shochu)

Moriizo

森伊蔵

Moriizo is an imo (sweet potato) shochu known as a phantom shochu from Kagoshima Prefecture. It is characterized by its mellow, elegant sweetness and deep aroma. Please savor its delicate flavor slowly on the rocks or with water.

¥850~ ≈ $5.00

Maou

魔王

Maou is a shochu characterized by its fruity and gorgeous aroma, which is unusual for an imo (sweet potato) shochu. It has a crisp mouthfeel and can be enjoyed deliciously on the rocks, with water, or even with soda. It's a popular choice, especially among women.

¥800~ ≈ $5.00

Sato Kuro

佐藤黒

Sato Kuro is an authentic imo (sweet potato) shochu made with black koji. It is characterized by its strong sweet potato aroma and rich, deep flavor. By savoring it slowly on the rocks, you can fully appreciate its depth.

¥700~ ≈ $4.00

Tomoyoi Zan

富乃宝山

Tomoyoi Zan is an imo (sweet potato) shochu made with yellow koji. It suppresses the aroma of sweet potato and has a refreshing citrus-like aroma. It has a crisp mouthfeel and is recommended even for those who dislike imo shochu. Enjoy on the rocks or with water.

¥650~ ≈ $4.00

Barley Shochu

Hyakunen no Kodoku

百年の孤独

Hyakunen no Kodoku is a golden-colored shochu made by aging barley shochu in oak barrels for a long time. It is characterized by its rich aroma like whisky and its mellow, complex flavor. A luxurious bottle to be savored slowly on a special occasion.

¥980~ ≈ $6.00

Kanpachi

兼八

Kanpachi is a popular barley shochu made in Oita Prefecture. It is characterized by the aroma of barley and a strong umami. Enjoy its unique character to the fullest on the rocks or with water. A must-have for barley shochu lovers.

¥630~ ≈ $4.00

Sato Mugi

佐藤麦

Sato Mugi is a barley shochu characterized by its roasted barley aroma and crisp mouthfeel. It has a clean taste without any off-flavors, and when drunk on the rocks or with water, the barley flavor is further enhanced.

¥600~ ≈ $4.00

Kubo

久保

Kubo is a light and easy-to-drink barley shochu. It features a gentle barley aroma and a crisp aftertaste. When enjoyed with water or soda, the barley flavor is further enhanced. It is also recommended as a food pairing drink.

¥500~ ≈ $3.00

Hitotsubu no Mugi

一粒の麦

Hitotsubu no Mugi is a barley shochu characterized by its roasted barley aroma and mellow mouthfeel. Its gentle flavor can be enjoyed on the rocks or with water. It is relatively easy to drink and recommended for barley shochu beginners.

¥500~ ≈ $3.00

Fruit Liqueur

Sake-based with Hououbiden. On the rocks, with water, with hot water, with soda (+¥200)

Plum Liqueur

梅酒

Ume-shu is a plum liqueur made with Hououbiden as a base and brewed with sake. It has a deep flavor where the sweet and sour taste of plum harmonizes with the mellowness of sake. Enjoy it on the rocks or with soda, as an aperitif or dessert wine.

¥550~ ≈ $4.00

Yuzu Sake

ゆず酒

Yuzu-shu is a yuzu liqueur made with Hououbiden as a base and brewed with sake. It features the refreshing aroma of yuzu and a sweet, sour, and crisp taste. Perfect on the rocks or with soda when you want to refresh yourself.

¥580~ ≈ $4.00

Peach Sake

もも酒

Momo-shu is a peach sake made with Hououbiden as a base and brewed with sake. It features the gentle sweetness of peach and a fruity aroma. It's a popular choice, especially among women, that can be enjoyed like a dessert. Recommended on the rocks or with soda.

¥550~ ≈ $4.00

Sour

Barley shochu base. Lightly sweet and refreshing.

Lemon Sour

レモンサワー

Lemon Sour is a sour made with barley shochu as a base, with a lightly sweet and refreshing taste. It features the fresh acidity of lemon and the refreshing carbonation. It pairs excellently with meals and goes well with any dish.

¥600 ≈ $4.00

Umeboshi High

梅干しハイ

Umeboshi High is a sour made with barley shochu as a base, with a prominent plum flavor. The saltiness and sourness of the pickled plum enhance the taste of the shochu, stimulating the appetite. A drink with an adult flavor.

¥600 ≈ $4.00

Oolong High

ウーロンハイ

Oolong High is a sour made by mixing barley shochu with oolong tea, offering a refreshing taste. The balance between the roasted aroma of oolong tea and the shochu makes it suitable for accompanying meals. It refreshes your palate.

¥600 ≈ $4.00

Chuhai

チューハイ

Chuhai is a simple sour made with barley shochu as a base. It has a lightly sweet and refreshing taste, allowing you to enjoy the original flavor of the shochu. It doesn't interfere with meals, making it a classic drink that pairs well with any cuisine.

¥600 ≈ $4.00

Soft Drinks

Coke

コーラ

Coke is a carbonated beverage loved worldwide. It features refreshing carbonation and a unique sweetness. Perfect to accompany meals or when you want to refresh yourself.

¥400 ≈ $3.00

Orange Juice

オレンジジュース

Orange juice is a juice characterized by the acidity and sweetness of fresh oranges. It is rich in Vitamin C and is perfect for quenching your thirst. It goes well with any occasion, from breakfast.

¥380 ≈ $2.00

Oolong Tea

ウーロン茶

Oolong tea has a unique roasted aroma and a refreshing aftertaste. It pairs well with greasy foods and cleanses the palate. It is recommended during meals as well as after meals.

¥350 ≈ $2.00

Ginger Ale

ジンジャーエール

Ginger Ale is a soft drink characterized by its ginger flavor and refreshing carbonation. It has a lightly sweet taste with a spicy kick. Recommended when you want to refresh yourself or when you have a poor appetite.

¥380 ≈ $2.00

Sparkling Water

炭酸水

Sparkling water is a drink characterized by its unsweetened, refreshing carbonation. It refreshes your palate without interfering with the taste of your food. It's also perfect for mixing with shochu or fruit liqueurs.

¥380 ≈ $2.00

Hot Oolong Tea

ホットウーロン茶

Hot Oolong Tea is a warm oolong tea characterized by its roasted aroma and gentle taste. It is perfect for when you want to warm up or relax with a cup after a meal. Especially recommended in the cold season.

¥380 ≈ $2.00

Unaju

Unaju preparation takes approximately 30 minutes.

Unaju Ume

鰻重梅

Includes pickles and soup

Unaju Ume is a traditional Japanese dish where grilled eel with a sweet and savory sauce is placed on rice. It comes with pickles and soup. The combination of the fluffy eel, crispy skin, and rice is exquisite. Please allow about 30 minutes for preparation.

¥3,100~ ≈ $20.00

Unaju Matsu

鰻重松

Includes pickles and soup

Unaju Matsu is a luxurious Unaju with even more eel than the Ume version. The umami of the eel, grilled with a sweet and savory sauce, soaks into the rice, making it very satisfying. Includes pickles and soup. Please allow about 30 minutes for preparation.

¥4,100~ ≈ $26.00

Unaju Toku

鰻重特

Includes pickles and soup

Unaju Toku is the most luxurious Unaju, allowing you to fully enjoy a generous amount of eel. The exquisite taste created by the fluffy eel and secret sauce is truly blissful. Includes pickles and soup. Please allow about 30 minutes for preparation.

¥5,100~ ≈ $33.00

Unadon / Rice Dishes

Large portion rice +100 yen

Unagi Soboro Don

鰻ぞぼろ重

Eel and egg combination

Unagi Soboro Don is a bowl of rice topped with finely chopped grilled eel and fluffy egg soboro. The umami of the eel and the gentle flavor of the egg are exquisitely balanced, and you can also enjoy the texture.

¥3,700~ ≈ $24.00

Unagi Hitsumabushi

鰻ひつまぶし

Enjoy in 3 ways! 1. As Unadon 2. With green onions and nori seaweed 3. Finally, as Ochazuke (rice with tea/broth)

Unagi Hitsumabushi is a Nagoya specialty where grilled eel is served over rice and can be enjoyed in various ways. First, eat it as is, then add condiments, and finally, pour dashi broth over it for ochazuke. It's a luxurious eel experience where you can enjoy it three ways.

¥5,000~ ≈ $32.00

Wafu Unadon

和風うな丼

Generous amount of green onions and nori seaweed

Wafu Unadon is a bowl of rice topped with grilled eel, generously garnished with green onions and nori seaweed. The light Japanese seasoning allows the umami of the eel and the aroma of the condiments to harmonize. It has a light texture and is easy to eat.

¥3,200~ ≈ $20.00

Wafu Unadon Jo

和風うな丼上

Wafu Unadon Jo is a luxurious dish where the amount of eel in the Wafu Unadon is increased compared to the regular version. The generous amount of eel, along with green onions and nori seaweed, perfectly complements the rice. It has a gentle Japanese flavor, allowing you to fully enjoy the eel.

¥4,200~ ≈ $27.00

Kansai-style Unadon

関西風うな丼

Chewy texture as it is not steamed.

Kansai-style Unadon is characterized by grilling the eel without steaming, resulting in crispy skin and a chewy texture. The umami of the eel, grilled with a special sauce, perfectly matches the rice. Recommended for those who want to enjoy the fragrant aroma.

¥3,100~ ≈ $20.00

Kansai-style Unadon Jo

関西風うな丼上

Kansai-style Unadon Jo is a luxurious dish where the amount of eel in the Kansai-style Unadon is increased compared to the regular version. You can fully enjoy the crispy texture and aroma of eel grilled without steaming. A luxurious bowl that allows you to fully savor the charm of Kansai-style eel.

¥4,100~ ≈ $26.00

Shirayaki Don

白焼き丼

Steamed eel with sauce.

Shirayaki Don is a bowl of rice topped with unagi (eel) that has been simply grilled without sauce. You can enjoy the delicate flavor and crispy skin of the eel, unique to salt-grilled eel. It is recommended to enjoy it simply with wasabi soy sauce or salt.

¥3,200~ ≈ $20.00

Shirayaki Don Jo

白焼き丼上

Shirayaki Don Jo is a luxurious dish where the amount of eel in the Shirayaki Don is increased compared to the regular version. You can fully enjoy the original umami and aroma of eel, which can only be tasted by grilling without sauce. Enjoy simply with salt or wasabi soy sauce.

¥4,200~ ≈ $27.00

Unashio Don

うな塩丼

Lightly salted grilled topping.

Unashio Don is a bowl of rice topped with lightly salt-grilled eel. It is characterized by the firm texture and fragrant flavor of eel, unique to salt grilling. It has a light taste, allowing you to directly enjoy the pure flavor of eel.

¥3,200~ ≈ $20.00

Unashio Don Jo

うな塩丼上

Unashio Don Jo is a luxurious dish where the amount of eel in the Unashio Don is increased compared to the regular version. The combination of lightly salt-grilled eel and rice is so delicious you'll want to eat it again and again. Enjoy the pure flavor of eel to the fullest.

¥4,200~ ≈ $27.00

Gozen

Unaju, pickles, soup, cold tofu, chawanmushi, miso dengaku

Unaju Gozen

鰻御膳

Unaju Gozen is a luxurious set that includes an unaju (eel bowl) along with pickles, soup, cold tofu, chawanmushi, and miso dengaku. You can enjoy not only eel dishes but also various Japanese flavors at once. Please savor the exquisite Japanese cuisine to your heart's content. Please allow about 30 minutes for preparation.

¥3,600 ≈ $23.00

Unaju Gozen Jo

鰻御膳上

Unaju Gozen Jo is a luxurious set where the amount of eel in the unaju is upgraded compared to the regular Unaju Gozen. It includes unaju, pickles, soup, cold tofu, chawanmushi, and miso dengaku, making it a lavish meal suitable for special occasions. Please allow about 30 minutes for preparation.

¥4,600 ≈ $29.00

Specialty Dish

Miso Dengaku

味噌田楽

Miso Dengaku is a traditional Japanese dish made by grilling konnyaku or tofu with a sweet miso paste. You can enjoy the savory miso flavor and the combination with the ingredients. It's also a perfect snack with drinks.

¥530 ≈ $3.00

Seasonal Simmered Dish

季節の煮物

Seasonal simmered dishes are Japanese delicacies made by carefully simmering seasonal vegetables and seafood. They are finished with a gentle dashi broth that brings out the natural flavors of the ingredients. Please enjoy the flavors of each season.

¥730 ≈ $5.00

Chawanmushi

茶碗蒸し

Chawanmushi is a traditional Japanese steamed dish made with eggs as a base, with ingredients like chicken, shrimp, and kamaboko. It has a smooth texture and a gentle dashi broth flavor. It's a warm and comforting dish.

¥680 ≈ $4.00

Benifuji Chicken

Benifuji Chicken is a mature chicken raised slowly and carefully in a natural environment. It has a solid physique and is packed with the original umami of chicken.

Benifuji Chicken Oyako Tamago-nose

紅ふじ鶏の親子玉子のせ

Benifuji Chicken Oyako Tamago-nose is an oyako don made with flavorful Benifuji chicken and soft-boiled eggs simmered in a sweet and savory dashi broth and served over rice. The firm umami of Benifuji chicken and the gentle flavor of the egg are exquisitely balanced.

¥1,800~ ≈ $12.00

Benifuji Chicken Oyako Don

紅ふじ鶏の親子重

Benifuji Chicken Oyako Don is a luxurious oyako don (chicken and egg bowl) made with Benifuji chicken and eggs simmered in a sweet and savory sauce and served over rice. A generous amount of oyako stew is placed on top of the rice, allowing you to fully enjoy the rich flavor of Benifuji chicken.

¥1,700~ ≈ $11.00

Benifuji Chicken Yakitori Don

紅ふじ鶏の焼鳥重

Benifuji Chicken Yakitori Don is a bowl of rice topped with fragrant grilled Benifuji chicken skewers. The juicy chicken, sweet and savory sauce, and rice are a mouthwatering combination. A dish that allows you to fully enjoy the umami of Benifuji chicken.

¥1,700~ ≈ $11.00

Benifuji Chicken Soboro Don

紅ふじ鶏の鶏そぼろ重

Benifuji Chicken Soboro Don is a bowl of rice topped with Benifuji chicken soboro, packed with umami. The gentle sweet and savory seasoning of the chicken soboro and the rice are a perfect match. A classic taste that can be enjoyed by children and adults alike.

¥1,080~ ≈ $7.00

Rice Dishes

Unagi Zosui

鰻雑炊

Unagi Zosui is a easily digestible zosui made by simmering grilled eel and rice in dashi broth. It has a gentle flavor infused with the umami of eel and is perfect for when you want to warm up or as a finishing dish. It is deeply flavorful and comforting.

¥2,600 ≈ $17.00

Mini Unadon

ミニうな丼

Mini Unadon is a mini-sized bowl of rice topped with a small amount of grilled eel. Recommended for those who want to enjoy the taste of eel easily or want to try a little bit of eel along with other dishes. Also perfect for a light meal.

¥1,900~ ≈ $12.00

Nori Ochazuke

のり茶漬け

Nori Ochazuke is an ochazuke made by placing nori seaweed on rice and pouring hot tea or dashi broth over it. Despite its simple taste, the aroma of nori and the umami of the dashi broth harmonize. Perfect when you have a poor appetite or as a finishing dish.

¥830~ ≈ $5.00

Miso Soup

味噌汁

Miso soup is a representative Japanese soup made by dissolving miso in dashi broth with ingredients like tofu and wakame seaweed. It has a warm, comforting taste and is an essential part of any Japanese meal. It warms you from the inside out.

¥290 ≈ $2.00

Rice

ごはん

Rice is a staple food essential to the Japanese diet. Freshly cooked white rice is delicious on its own and pairs well with any side dish. Please enjoy the sweetness and fluffy texture of Japanese rice.

¥390~ ≈ $2.00

Eel Liver Soup

肝吸い

Kimo-suimono (eel liver soup) is a clear soup containing eel liver. It is characterized by the unique flavor of eel liver and the gentle taste of dashi broth. It enhances the deliciousness of eel dishes when enjoyed together.

¥320 ≈ $2.00

Unagi Ochazuke

うな茶漬け

Unagi Ochazuke is an ochazuke made by placing grilled eel on rice and pouring hot tea or dashi broth over it. The combination of the dashi broth infused with the umami of eel and the easily eaten rice is exquisite. It is popular as a finishing dish.

¥1,400~ ≈ $9.00

Sweets

Warabi Mochi with Ice Cream

わらび餅のアイスクリーム添え

Warabi Mochi with Ice Cream is a dessert that combines the chewy texture of warabi mochi with cold ice cream. Topped with kinako (roasted soybean flour) and kuromitsu (black sugar syrup), it spreads a gentle Japanese sweetness in your mouth. Perfect as a dessert after a meal.

¥550 ≈ $4.00

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