Imperfetto

A classic and refreshing Italian salad. It consists of slices of creamy buffalo mozzarella and sweet tomatoes, seasoned with aromatic herbs. · Tender and juicy texture with fresh, milky flavors. · Enjoy as a light starter before pizza.

A gourmet salad featuring Burrata, a fresh cheese with a creamy center. Accompanied by peppery arugula and sweet tomatoes. · The contrast between the creamy cheese and the crunchy vegetables is delicious. · Ideal for sharing or as a substantial starter.

The house's signature salad, rich in Italian marinated and grilled vegetables. Complemented by buffalo mozzarella. · A complex mix of tangy, sweet, and savory flavors with various textures. · A complete and colorful starter.

Thin slices of Bologna Mortadella, a mild and aromatic Italian cured meat. Served as a chiffonade for lightness. · Silky texture and delicate, slightly spicy taste. · Perfect for snacking with a glass of wine.

One of the most prestigious Italian cured hams. Aged for a long time to develop intense aromas. · Melting texture and rich, complex flavor. · To be savored slowly to appreciate its quality.

An assorted selection of Italian specialties: fine cured meats and aged cheeses. Ideal for discovering different regional products. · Offers a variety of textures and tastes, from savory to creamy. · Designed to be shared as an aperitif.

Thin slices of air-dried beef (Bresaola) served with fresh garnish. Enhanced with Grana Padano cheese and vegetables. · The meat is lean and tender, enhanced by the spiciness of the arugula and the saltiness of the cheese. · A protein-rich and refined starter.

A small version of Italian focaccia bread, topped with a rich black truffle cream. Sprinkled with cheese shavings. · Crispy on the outside, soft on the inside, with a powerful truffle aroma. · An excellent choice for lovers of earthy flavors.

Traditional Italian flatbread, simply seasoned with oregano and quality olive oil. · Airy and slightly crispy texture. · Simple and effective as a side dish or snack.

Three small Neapolitan fried pizzas, a street food specialty. Simply topped with tomato and cheese. · The fried dough is golden and crispy, yet remains light inside. · A fun and traditional starter.

An assortment of three small fried pizzas with different toppings, ranging from classic to more elaborate with truffle or anchovies. · Allows you to taste several flavor combinations on a fried dough base. · Perfect for discovering the variety of Italian toppings.

The quintessential Neapolitan pizza, respecting tradition. Topped with quality tomatoes, fior di latte mozzarella, and basil. · Soft dough with puffed edges, with simple and balanced flavors. · The benchmark choice to judge the quality of a pizzeria.

A modern reinterpretation of the Margherita with exceptional ingredients and smoky notes. Uses smoked cheese and heirloom tomatoes. · Rich and complex flavor thanks to the smoking and aging of the parmesan. · An intense taste experience for pizza lovers.

A cheeseless pizza (enriched marinara style), highlighting intense Mediterranean flavors: anchovies, olives, capers, and tomatoes. · Salty, umami, and fragrant taste thanks to oregano and garlic. · Ideal for those who prefer strong flavors over melted cheeses.

A celebration of tomato in all its forms, accompanied by fermented black garlic cream. A sophisticated and aromatic pizza. · Sweet and tangy tomato flavors contrasting with the depth of black garlic. · A flavorful vegan option.

A golden variation of the Margherita using sweet yellow tomatoes. Enriched with creamy stracciatella and pesto. · Milder and sweeter taste than the classic red version, very creamy. · Visually stunning and delicate on the palate.

A white pizza (no tomato sauce) topped with high-quality air-dried beef and hazelnuts. Mix of mild cheeses. · Play of textures between the crunch of hazelnuts and the tenderness of the meat. · An elegant pizza with refined flavors.

A bold pizza with friarielli pesto (Italian broccoli rabe), typically bitter, balanced by creamy cheese and anchovies. · Herbal and slightly bitter flavor, enhanced by a spicy touch. · For lovers of authentic and robust Neapolitan flavors.

An original creation combining Italy with exotic touches. Features goose speck (smoked cured meat) and Thai sauce. · Fusion of smoky, sweet, and spicy flavors on a potato base. · A unique and surprising culinary experience.

The ultimate luxury pizza, rich in truffle in cream and carpaccio form. Enhanced with aged ham. · Enveloping truffle aroma and rich earthy flavors. · Intended for special occasions and great truffle lovers.

The classic version of the Queen pizza (Regina), with cooked ham and mushrooms. A safe bet. · Familiar and comforting flavors, enjoyed by all. · A balanced and flavorful pizza.

Spicy pizza topped with spicy dried sausage (pepperoni or spicy salami type). Enhanced with a special pepper sauce. · Spicy and meaty taste, with a touch of warmth. · Perfect for those who like spicy food.

The equivalent of a 4-cheese pizza, but with a sweet and savory touch thanks to the tomato jam. A mix of strong and mild cheeses. · Very creamy and melting texture, intense blue and smoky cheese flavor. · Very rich and gourmet.

A pizza with seafood flavors, using quality tuna. Balanced by the sweetness of onions and the acidity of lemon. · Complex sweet and savory combination with a fresh marine touch. · Original and light.

A colorful vegetarian pizza with a beetroot pesto base. Topped with grilled Mediterranean vegetables. · Earthy and sweet flavors, visually very appealing. · A healthy and flavorful meat-free option.

A focaccia (olive oil bread) served as a full dish, topped with luxury ham and creamy cheese after baking. · Contrast between the hot, crispy bread and the fresh, cold toppings. · Fresh and hearty.

Focaccia topped with mortadella and stracciatella (creamy center of burrata). A classic Italian flavor combination. · Creamy and flavorful, with the crunch of arugula. · Very gourmet and satisfying.

A large Neapolitan sandwich made with oven-baked pizza dough. Filled with Parma ham and truffle cream. · Crispy like a pizza but eaten like a sandwich, with a rich filling. · A delicious alternative to classic pizza.

Pizza dough sandwich filled with lean air-dried beef and fresh vegetables. Lighter than the ham version. · Pleasant hot-cold mix with fresh ingredients. · Ideal for a quick yet refined meal.

A pizza folded into a turnover and baked in the oven. Stuffed with tomato, cheese, ricotta, and spicy salami. · The inside remains very juicy and hot, flavors mingle with steam inside the dough. · Hearty and traditional.

The vegetarian version of the stuffed turnover. Contains mushrooms and creamy cheese. · Golden dough enclosing a melting and flavorful filling. · A comforting meat-free option.