Imari

Fresh bell peppers are chilled in ice water to achieve a crispy texture. The bitterness is reduced, making it refreshing and a great pairing with beer. Enjoy with special meat miso or salt.

A side dish of finely chopped cucumber, pounded to absorb flavors. Flavored with sesame oil and garlic, it's a classic izakaya snack.

Fresh celery lightly pickled. Enjoy its crisp texture and unique refreshing aroma. Served with special meat miso or salt.

A stamina dish of beef jaw muscle and garlic sprouts stir-fried. The chewy texture of the jaw muscle and the fragrant garlic whet the appetite.

A simple dish of grilled jaw muscle and squid legs with salt. An appetizer where you can enjoy the umami and texture of the ingredients.

A classic dish of stir-fried pork and kimchi. The spiciness and acidity of the kimchi, and the umami of the pork create a flavor that pairs well with drinks.

A dish of beef and pork offal (hormones) stir-fried with vegetables. Characterized by the sweet fat of the plump hormones and the rich sauce.

An arrangement of Buta-pyeong-yaki using lotus root. Crispy lotus root, egg, and pork are grilled on a griddle and seasoned with sauce and mayonnaise.

Lotus root pye-pye-yaki with added cheese. The richness of the melting cheese pairs well with the lotus root and egg.

A classic Kansai teppanyaki dish. Simple dish of pork wrapped in an omelet, eaten with sauce and mayonnaise.

A rich dish of Buta-pyeong-yaki with added cheese. The hot, melting cheese is exquisite.

Plump shrimp and squid legs stir-fried with garlic for a fragrant dish that whets the appetite.

Sweet scallops and zucchini stir-fried with butter and soy sauce for a fragrant dish. The richness of the butter and the aroma of soy sauce enhance the ingredients.

A type of edamame with a strong aroma and rich umami. Enjoyed simply with salt after boiling.

An appetizer of smooth cream cheese mixed with nori (seaweed) paste. The richness of the cheese and the sweet and salty flavor of the nori are a perfect match, pairing well with sake and wine.

Edamame pods are grilled to bring out their fragrance. Grilling concentrates their sweetness.

A dish of squid and snap peas stir-fried with salt and lemon for a refreshing taste. The lemon's acidity adds a nice accent.

A dish of crisp lotus root and asparagus stir-fried in a perfect pairing of butter and soy sauce.

A sophisticated dish of chicken neck meat (seseri) and shishito peppers stir-fried with spicy Japanese pepper. Characterized by the refreshing spiciness of the sansho.

A stir-fry of chewy chicken oyster meat finished with the spiciness and aroma of yuzu pepper.

A dish stir-fried with "abukasu" (fried beef small intestine) and bean sprouts. The umami and richness from the abukasu seep into the bean sprouts, creating a rich flavor.

A luxurious dish of high-quality wagyu stir-fried with salt and lemon for a refreshing taste. You can directly savor the umami of the meat.

A dish of wagyu and colorful summer vegetables stir-fried in a rich oyster sauce.

A gentle dish of tenderly simmered beef tendon with a sweet and savory broth and fluffy egg.

Cheese grilled on a griddle until crispy on the outside and melty on the inside. A snack with a great texture.

A dish of grilled yam topped with salted squid and butter. The fluffy yam, salty squid, and rich butter are a perfect combination.

Cold ice cream, perfect for dessert after a meal.

A Japanese dessert made by rolling bean paste in a thin crepe-like dough grilled on a griddle. A sweet originating from the old downtown area of Tokyo.