Il tronchetto da Domenico

A traditional Neapolitan pizza without cheese. It is topped with tomato sauce, fragrant garlic, and dried oregano. A simple and light option.

The ultimate Italian classic. Composed of tomato sauce, melted mozzarella, and fresh basil leaves. Represents the colors of the Italian flag.

A flavorful pizza with pronounced Mediterranean flavors. It combines salty anchovies, capers, and black olives on a tomato and mozzarella base.

A pizza appreciated for its simplicity. Generously topped with cooked ham and mozzarella on a tomato sauce.

Also known as "Queen", this pizza combines cooked ham and button mushrooms. A great balanced and gourmet classic.

A pizza rich in various vegetables such as zucchini, bell peppers, eggplant, and artichokes. Ideal for a colorful and less meaty meal.

The "Four Seasons" pizza where ingredients are usually arranged in four distinct quarters. It offers a variety of flavors with mushrooms, ham, artichokes, and olives.

Similar to the 4 Stagioni but with ingredients mixed all over the pizza. A rich mix of ham, artichokes, olives, and capers.

A spicy pizza inspired by Calabria. It usually contains spicy salami and mushrooms for a spicy touch.

Pizza with crumbled tuna accompanied by red or white onions. Capers and olives add a salty touch that pairs well with the fish.

A very rich and traditional pizza. It includes cicoli (pork cracklings), creamy ricotta, and smoked scamorza, all enhanced by rocket.

A "Sea and Mountain" combination pairing tuna (sea) with mushrooms (mountain). Complemented by bell peppers and provola cheese.

A refined pizza with creamy mozzarella di bufala and bresaola (cured and aged beef). Cherry tomatoes add freshness.

Pizza topped with salmon (often smoked) and provola. Rocket added after cooking provides a peppery and fresh note.

Highlights the famous Parma raw ham. Topped with parmesan shavings for an intense umami flavor.

A classic Neapolitan specialty, often served without tomato sauce (white pizza). It combines Italian fennel sausage with friarielli (slightly bitter broccoli rabe shoots).

The four-cheese pizza, rich and creamy. It usually mixes mild and strong cheeses like gorgonzola, taleggio, and provola.